Served with blue cheese dressing.

little neck clams with butter and lemon.

Red or white sauce.

Served on a bed of lettuce with green peppers, tomato, cucumbers, red onions and hard boiled egg.

A sampling of marinated vegetables, Italian salami, provolone, prosciutto, roasted peppers, salad vegetables and hard boiled egg on a bed of fresh lettuce.

Colorful combination of mixed lettuce, red onion, mushroom, green peppers, cucumbers and olives.

Julienne ham, provolone, turkey, fresh peppers, tomato, cucumber, red onion and hard boiled egg on a bed of fresh lettuce.

Broccoli florettes, tomato, red onion, feta cheese, sliced black olive and vinaigrette dressing tossed with fusilli pasta.

With garlic and fresh basil.

Red or white.

Sauteed mix of bacon, ham and onions, in a rich cream and omano cheese sauce.

Our own fancy recipe of basil, olive oil, pine nuts, garlic and cheese.

Tomato sauce.

Homemade favorite.

Topped with mozzarella cheese.

Always freshly made.

With tomato sauce.

With sun dried tomatoes and provolone.

With sun dried tomato and fresh mozzarella.

Assorted roasted vegetables with provolone cheese.

With grilled artichokes and fresh mozzarella.

With melted fresh mozzarella cheese, tomato and red onions.

With provolone, roasted peppers, romaine, sliced tomatoes and olive oil.