Choose 1 Chicken + 1 Pasta + House Salad + Homemade Bread Chicken Options: Parmigiana-Piccata-Francese-Marsala Pasta Options: Penne-Rigatoni-Farfalle. Pasta Sauce Options: Marinara-Pomodoro-Vodka-Oil & Garlic

Homemade sausage stuffed with sharp provolone cheese and parsley, sauteed with cannellini beans, broccoli rabe and jalapeno peppers in a garlic wine sauce.

Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.

An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma.

Fried calamari served with lemon wedges and marinara sauce.

A variety of fresh mozzarella, grilled vegetables, roasted peppers, bruschetta, grilled jumbo shrimp and potato croquettes.

Long Island little neck clams casino style, with carrots, celery, onions, peppers, bacon and seasoned breadcrumbs, served in a white wine sauce.

Burrata, Parma prosciutto, baby arugula, strawberries, aged balsamic syrup

Fresh ricotta, battered fried, cheese fondue

Beef and Veal Meatballs, homemade ricotta, grilled crostini

Fried calamari, lemon wedge, plum tomato

Breaded eggplant, mozzarella, signature vodka sauce

Grilled Spanish Octopus, baby arugula, fingerling potatoes, salmoriglio (Calabrian cold pressed olive oil-lemon)

Sharp provolone, parsley, homemade sausage, cannellini beans, broccoli rabe, hot cherry peppers, garlic butter white wine sauce

Imported Cheeses, dry Meats, olives medley, fig honey dip

A robust mix of white beans and macaroni in a light tomato sauce.

Chicken broth, fresh spinach, egg drop and shave Parmigiano Reggiano with cheese tortellini.

A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.

Baby field greens, red onions, fresh mozzarella, gaeta olives and roasted peppers tossed with a homemade balsamic vinaigrette.

Baby field greens, red onions, fresh mozzarella, gaeta olives and roasted peppers tossed with a homemade balsamic vinaigrette.

Belgium endive topped with hickory smoked bacon, sun-dried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.

Belgium endive topped with hickory smoked bacon, sun-dried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.

Baby field greens, tossed with homemade balsamic vinaigrette, topped with fresh strawberries, chopped walnuts and crumbled Gorgonzola cheese.

Baby field greens, fresh mozzarella, tomato, olives, roasted peppers, artichoke hearts, balsamic vinaigrette.

Baby arugula, fresh strawberries, glazed walnuts, beets, crumbled blue cheese, raspberry vinaigrette

Warm grilled chicken, roasted peppers, fresh mozzarella and basil.

Prosciutto de Parma, fresh mozzarella, basil and pesto oil.

Grilled marinated vegetables, roasted peppers, fresh mozzarella and basil oil.

Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce.

Homemade potato gnocchi, purple eggplant, plum tomato, fresh mozzarella, shaved Parmigiano Reggiano

English peas, sundried tomatoes, and diced chicken, simmered with our signature tomato-cream vodka sauce.

Artichoke hearts, Gaeta olives, tomatoes, baby shrimp, bay scallops, roasted garlic cream sauce

Beef/Veal ragu, mozzarella, Romano cheese, signature tomato sauce

Four cheese ravioli, baby shrimp, bay scallops, scallions, shitake mushrooms, tomatoes, herbal cream sauce

Homemade egg papardelle with baby shrimp, lump crab meat and arugula, simmered in a roasted tomato saffron cream sauce.

Littleneck clams and fresh tomatoes, sauteed with garlic and extra virgin olive oil with a splash of white wine and parsley.

Beef/Veal ragu, English peas, shitake mushrooms

Plum tomato cream vodka sauce

Homade beef and veal meatballs, signature tomato sauce

Whole grains, penne, roasted peppers, mushrooms, green peas, baby shrimp, plum tomato basil sauce (NF)

Gluten Free penne, bell peppers, broccoli rabe, tomato, roasted garlic, extra virgin- (V-GF-VG-NF)

Grilled grass fed chicken breast, melted mozzarella, signature tomato cream vodka sauce-gluten free penne (GF-NF)

Grilled grass fed chicken breast, broccoli rabe, tomato bruschetta, aged balsamic syrup (GF-NF)

Breaded eggplant-ricotta cheese-mozzarella-plum tomato-sautéed spinach (VG-NF)

Gluten Free penne-array house vegetables-roasted garlic extra virgin oil (V-GF-VG-NF)

Golden egg-battered chicken in a white wine lemon butter sauce.

Breaded chicken smothered in mozzarella cheese and marinara. Served with spaghetti, a tossed garden salad and fresh baked bread.

Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella. Served with a tossed garden salad and fresh baked bread.

Tender breast of chicken, sauteed with spinach and sun-dried tomatoes in a butter and garlic white wine rosemary sauce. Served with a tossed garden salad and fresh baked bread.

Scaloppini sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds. Served with a tossed garden salad and fresh baked bread.

Scaloppini sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce. Served with a tossed garden salad and fresh baked bread.

Chicken with gaeta olives and capers in a plum tomato basil sauce.

Tender breast of chicken sauteed with roasted pepper, shiitake mushroom and spinach in a brandy and fresh herb demi glace sauce, topped with melted mozzarella.

Sauteed spinach, imported prosciutto, fresh mozzarella, mushroom marsala wine sauce

Tender chicken breast sauteed with roasted shallots, porcini mushroom, prosciutto and sun dried tom ato, simmered in a creamy port wine sauce.

Artichoke hearts, Gaeta olives, capers, sundried tomatoes, roasted garlic white wine sauce-baby arugula

Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella.

Baby shrimp, tomatoes, broccoli rabe, cannellini beans, roasted garlic, sage white wine sauce

Roasted shallots, prosciutto, wild mushrooms, potatoes, Madeira wine creamy sauce, melted Fontina cheese

Homemade cheese, parsley sausage wheel, broccoli rabe, beans, hot cherry peppers, tomatoes, roasted garlic/wine sauce, potato gnocchi

Golden egg-battered veal in a white wine lemon butter sauce. Served with a tossed garden salad and fresh baked bread.

Breaded veal smothered in mozzarella cheese and marinara. Served with spaghetti, a tossed garden salad and fresh baked bread.

Tender breast of chicken sauteed with roasted peppers, chapignon and mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella. Served with a tossed garden salad and fresh baked bread.

Tender breast of veal sauteed with spinach and sun-dried tomatoes in butter and garlic white wine rosemary sauce. Served with a tossed garden salad and fresh baked bread.

Scaloppini of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds. Served with a tossed garden salad and fresh baked bread.

Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce. Served with a tossed garden salad and fresh baked bread.

Veal with gaeta olives and capers in a plum tomato basil sauce.

Milk fed veal scaloppine, sauteed with artichoke hearts, Gaeta olives, capers, and sundried tomato. Simmered in roasted garlic white wine sauce and topped with baby arugula.

Milk fed veal scaloppine, sauteed with roasted shallots, diced prosciutto, scallions, and wild mushrooms, in a Madeira wine creamy sauce and topped with Fontina cheese.

Milk fed scaloppine, sauteed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce.

Homemade pancetta, English peas, oyster mushrooms, signature tomato vodka sauce-melted fresh mozzarella

Roasted shallots, porcini mushroom, prosciutto, sundried tomato, creamy Port wine sauce

Roasted pepper, shitake mushrooms, spinach, brandy herbal demi glace sauce, melted mozzarella

Jumbo shrimp and Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair. Served with a tossed garden salad and fresh baked bread.

Jumbo shrimp in a scampi sauce served over linguini. Served with a tossed garden salad and fresh baked bread.

Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini. Served with a tossed garden salad and fresh baked bread.

Roasted shallots, jumbo shrimp, bay scallops, sundried tomatoes, spinach, melted mozzarella, whole grains penne

Jumbo shrimp-tomatoes-roasted garlic butter white wine sauce

Roasted peppers, shitake mushroom, artichoke hearts, scallions, butter garlic, balsamic reduction, sautéed spinach

Jumbo shrimp-PEI mussels, little neck clams, calamari, bay scallops, octopus-, wine or plum tomato sauce

Faroe Island organic salmon fillet, pesto

Fresh calamari, PEI mussels, capers, Gaeta olives, plum tomato sauce

Tube-shaped shells of fried pastry dough, filled with a sweet and creamy filling.

An Italian ice-cream dessert covered in a shell made of chocolate.

Classic Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream and cocoa.

Italian ice-cream dessert.