Nelson's Corner Pizza

Pepperoni, sausage, ground beef, bacon, meatball, mushroom, onion, peppers, broccoli, spinach, black, olives, anchovies, eggplant, fresh tomatoes, hot pepper, garlic, fresh mozzarella, roasted peppers, sundried tomatoes, portabella mushrooms, artichoke hearts, ham, broccoli rabe, chicken, pineapple.

Lettuce, tomato, onion, salami, turkey, swiss and provolone cheeses

Mixed greens, fresh mozzarella, sundried tomatoes, grilled chicken and roasted red peppers with a raspberry vinaigrette

Red onion and green mix tossed with raspberry vinaigrette.

With a touch of cream.

And fresh mozzarella

Peppers and onions

Lettuce, tomato, oil and vinegar

Peppers and onions

Peppers and onions

Onion, bacon, and garlic in plum tomato sauce with a touch of butter

Bacon, and onion in a cream sauce, finished with parmesan cheese.

Baby shrimp and artichoke hearts in a white wine garlic roasted pepper sauce.

Asparagus, chicken and sundried tomatoes in a brandy cream sauce with a touch of tomato

Broccoli rabe and portabella mushrooms in a white wine lemon sauce.

Chicken, asparagus and oven-roasted tomatoes in a garlic wine sauce.

Meat sauce with a touch of cream.

Classic marinara sauce with garlic.

Fresh vegetables in a tasty cream sauce.

Baby broccoli with a white wine garlic sauce.

Vodka, peas and cream with a touch of tomato

Capers, anchovies and gaeta olives in a plum tomato sauce

Mozzarella in a cream sauce with a touch of tomato

Chicken, sundried tomatoes, mushrooms, and peas in a pink sauce

Onion and portabella mushrooms in a demi cream sauce with a touch of tomato.

Prosciutto and peas in a cream sauce

Portabella mushrooms in a pink sauce

Linguini with your choice of red or white clam sauce

Whole grain mustard, onion and basil in a white wine cream sauce

Sausage, peppers, onions and mushrooms in a balsamic demi-sauce

Sundried tomatoes and roasted peppers in a garlic lemon sauce.

Marsala wine and mushrooms in a demi-glaze.

Egg-battered chicken in a white wine lemon butter sauce.

Topped with prosciutto and fresh mozzarella and served over a bed of spinach

Capers and white wine in a lemon garlic butter sauce

Mushrooms, onions, peppers and potatoes in a light demi-sauce.

Artichoke hearts and red onion in a sundried tomato sauce

Asparagus, garlic, onion, and prosciutto in a brandy cream sauce

Marsala wine and mushrooms in a demi-glaze.

Pan-seared and topped with prosciutto and fresh mozzarella. Served over a bed of spinach

Capers and white wine in a lemon garlic butter sauce

Portabella, brandy and cream with a touch of dijon mustard

Roasted peppers and artichoke hearts in a delicate garlic sauce

Rich and creamy traditional alfredo sauce.

Prosciutto and peas in a brandy cream sauce.

Light marinara sauce

Savory scampi sauce.

Spicy marinara sauce

Baked shrimp with our classic tomato sauce and melted mozzarella

Portabella mushrooms, fresh tomato, and red onion in a demi-sauce.

Tender egg-battered flounder filets in a white wine lemon butter sauce

Your choice of red or white clams, new zealand mussels, shrimp, calamari and scallops.

Ham, salami and provolone cheese

Just like our traditional tartuffo, bombas are vanilla and chocolate gelato italian ice cream with cherry and almonds and covered in chocolate

Mango, raspberry and passionfruit sorbet covered in white chocolate

A kid's bear treat chocolate gelato italian ice cream in the shape of an adorable bear

Traditional new york cheesecake, flavored with a hint of vanilla

Carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with crushed walnuts

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.