- New Jersey
- Hillsborough
- Coccola Restaurant
Coccola Restaurant
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Coccola Restaurant
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A La Carte Lunch - The Raw BarOur a la carte dinner menu will be served throughout the day
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Oysters du Jour
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Clams on the Half Shell $8.95
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Shrimp Cocktail $11.95
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Yellow Fin Tuna Carpaccio $12.95
With a fresh herb salad and white truffle oil
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Tuna, Tuna, Tuna $12.95
Tartare, sashimi & spicy tuna roll
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Seafood Tower
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A selection of fresh seafood from our Raw Bar $34.95+
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Appetizers
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Grilled Calamari $9.95
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Fried Calamari $9.95
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Spiedini Alla Romano $8.95
Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara
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Steamed Mussels $9.95
Prince Edward Island mussels steamed in Sambuca flavored cream sauce
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Asian Vegetable Spring Roll $7.95
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Beef Carpaccio $12.95
With arugula and shaved romano cheese
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Roasted Bartlett Pears $8.95
With toasted pecans, goat cheese & arugula
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Salads
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Mixed Green Salad $5.95
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Tri Colori Salad $6.95
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Classic Caesar Salad $6.95
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Roasted Beet Salad with Goat Cheese $8.95
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Tomato and Cucumber Salad with Feta Cheese $7.95
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Soups
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Pasta Fagioli $6.95
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Escarole & Tuscan Bean $6.95
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Soup of the Day
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Cold Antipasto $11.00
Grilled vegetables with Italian cheeses, cold cuts and imported olives
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Hot Antipasto $12.50
Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and portabella mushrooms in a scampi sauce
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HOUSE OR CAESAR SALADCHOICE OF
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PASTA
PENNE, PAPPARDELLE, LINGUINI, WHOLE WHEAT, RIGATONI, FETTUCCINI, CAPELLINI, ORECCHIETTE, SPAGHETTI, GNOCCHI, CHEESE RAVIOLI $13.00
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SELECT SAUCE
PINK VODKA, BOLOGNESE, MARINARA, GARLIC AND OLIVE OIL, FOUR CHEESE, ALFREDO, PESTO, PUTTANESCA, SCAMPI, LEMON BUTTER WHITE WINE, BOROLO RED WINE
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ADD TO ANY PASTA DISH
SHRIMP - $4.00, LOBSTER - $8.00, SCALLOPS - $4.00, CHICKEN - $3.00, SAUSAGE - $3.00, FILET MIGNON TIPS - $6.00, PRIMAVERA VEGETABLE - $2.00, MUSHROOMS - $2.00, BROCCOLI RABE - $3.00, ASPARAGUS - $3.00
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CHICKEN $15.00
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VEAL
(CHOOSE ONE):MARSALA, PICATTA, FRANCESE, SORRENTINO, BALSAMICO, WILD MUSHROOM $17.00
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FISH
(CHOOSE ONE):FILET OF SOLE OREGANO, ATLANTIC SALMON WITH ASPARAGUS AND DICED TOMATO, ST. PETER'S FISH WITH FRESH ROSEMARY, SHRIMP FRANCESE, SCALLOPS PROVENCAL $17.00
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BEEF
(CHOOSE ONE):SLICED SIRLOIN STEAK WITH MUSHROOM DEMI SAUCE, OVER HERB MASHED, POTATOES, FILET MIGNON TIPS WITH BOROLO RED WINE SAUCE, CHOICE OF:COFFEE OR TEA
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The Raw Bar
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Oysters du Jour
-
Clams on the Half Shell $8.95
-
Shrimp Cocktail $11.95
-
Yellow Fin Tuna Carpaccio $12.95
With a fresh herb salad and white truffle oil
-
Tuna, Tuna, Tuna $12.95
Tartare, sashimi & spicy tuna roll
-
Seafood Tower $34.95+
A selection of fresh seafood from our Raw Bar
-
-
Appetizers
-
Grilled Calamari $9.95
-
Fried Calamari $9.95
-
Spiedini Alla Romano $8.95
Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara
-
Steamed Mussels $9.95
Prince Edward Island mussels steamed in Sambuca flavored cream sauce
-
Asian Vegetable Spring Roll $7.95
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Beef Carpaccio $12.95
With arugula and shaved romano cheese
-
Roasted Bartlett Pears $8.95
With toasted pecans, goat cheese & arugula
-
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Salads
-
Mixed Green Salad $5.95
-
Tri Colori Salad $6.95
-
Classic Caesar Salad $6.95
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Roasted Beet Salad with Goat Cheese $8.95
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Tomato and Cucumber Salad with Feta Cheese $7.95
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Soups
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Pasta Fagioli $6.95
-
Escarole & Tuscan Bean $6.95
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Soup of the Day
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Cold Antipasto $11.00
Grilled vegetables with Italian cheeses, cold cuts and imported olives
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Hot Antipasto $12.50
Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and portabella mushrooms in a scampi sauce
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House-Made Pasta
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Orecchiette $16.95
Tossed with sweet Italian sausage and sautéed broccoli rabe, finished with roasted garlic and olive oil sauce
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Penne Bolognese $15.95
Tubular pasta with classic Italian meat sauce and a dollop of fresh ricotta cheese
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Penne Russa $14.95
Tubular pasta with vodka, fresh tomato and cream
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Penne Asparagi e Salmone $16.95
Tubular pasta with asparagus and salmon in a vodka cream sauce
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Rigatoni al Filetto di Pomodoro $14.95
Large cut tubular pasta in fresh tomato sauce with prosciutto and onions
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Pappardelle Taormina $19.95
Jumbo shrimp, mushrooms, prosciutto and peas in a pink vodka sauce
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Capellini & Chicken Balsamico $16.95
Angel hair pasta topped with boneless chicken, sun dried tomatoes and shitake mushroom finished with a balsamic vinegar reduction
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Capellini d' Angelo, Pomodoro e Basilico $14.95
Angel hair pasta with fresh tomatoes and basil
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Fettuccine Alfredo $14.95
Fettuccine with cream sauce and romano cheese
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Fettuccine Primavera $15.95
Fettuccine with garden fresh vegetables and onion in a tomato cream sauce
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Spaghetti Puttanesca $15.95
Tossed with black olives, capers, sautéed onions and anchovy in a marinara sauce
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Linguini Seafood fra Diavolo $21.95
Variety of fresh seafood slowly cooked in a zesty marinara sauce
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Linguini alla Carbonara $15.95
Linguini with Italian pancetta in alfredo sauce
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Linguini Aglio e Olio $13.95
Linguini with garlic and extra virgin olive oil
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Gnocchi alla Genovese $15.95
Potato dumpling pasta in a creamy pesto sauce with toasted pignoli nuts
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Gnocchi Fresco $14.95
Potato dumpling pasta in a fresh tomato and basil sauce topped with a dollop of fresh ricotta cheese
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Risotto Gamberi $18.95
Imported Arborio rice slowly cooked with shrimp and asparagus
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Risotto Funghi $17.95
Imported Arborio rice slowly cooked with wild mushrooms
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Roasted Eggplant Ravioli $23.95
Topped with lobster and toasted pignoli nuts, finished with fresh tomato basil sauce
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Cheese Ravioli con Polpette $16.95
With house made Italian meatballs and marinara sauce Add to any pasta dish: Sausage 3.00, Cjicken 3.0, Shrim 4.00, Crabmeat 5.50, Lobster 7.00
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Fish
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Atlantic Salmon $22.95
Pan seared and served over a lentil misto, root vegetable ragu and finished with a prosecco cream sauce
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Filet of Sole Oregano $22.95
Baked with fresh herbs and bread crumbs, served on a bed of sautéed spinach
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Red Snapper Marechiara $23.95
Filet of Florida red snapper sautéed with clams and mussels in a light marinara sauce
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Tuna
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Siciliano $26.95
Pan seared yellowfin tuna over glazed cipolini onions, haricot vert, muscat grapes, olives and capers
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Tilapia $22.95
With cucumber & tomato salsa accompanied with creamy polenta
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Pan Seared Sea
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Scallops $24.95
With fire roasted red and green peppers, sweet Italian sausage and mushrooms
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Shrimp Francaise $23.95
Jumbo shrimp lightly battered and sautéed with fresh asparagus & sun-dried tomatoes, finished in a lemon butter white wine saauce
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Meat
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Roasted Half Maple Leaf Duck $26.95
In an orange bigarade sauce with haricot vert and crispy roasted fingerling potatoes
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Veal Saltimbocca $23.95
Scaloppini of veal topped with fresh sage, Prosciutto di Parma, and mozzarella on a bed of sautéed spinach
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"Griggstown" Chicken Cacciatore $22.95
New Jersey's finest free range chicken simmered in marinara sauce with onions, wild mushrooms and gnocchi
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Bistecca al Ferri $27.95
Sirloin Steak with shoe string French Fries
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Grilled Petite Filet Mignon $27.95
Over sautéed spinach and wild mushrooms, topped with crumbled gorgonzola cheese
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Pork Osso Bucco $23.95
Fork tender, slow braised pork shank with asparagus risotto Milanese
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Braised Short Ribs $23.95
Braised in Amarone wine and served over horseradish mashed potatoes and garnished with crispy root vegetable salad
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Menu for Coccola Restaurant provided by Allmenus.com
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