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The Restaurant at Royce Brook
Shaved sirloin, roasted peppers,grilled onions, cheddar and pepper jack cheese.Served with chipotle ranch and sour cream.
Honey mustard and BBQ sauce.
Tempura battered shrimp tossed in a sweet and spicy chili-garlic sauce, finished with a fire cracker aioli and toasted sesame seeds.
Served with our zesty marinara.
8 oz steak burger with your choice of cheese, lettuce and juicy tomato.
Turkey burger with maple glazed bacon, lettuce, tomato, sweet potato fries and honey-mustard ranch.With cole slaw.
Shaved sirloin, grilled onions, red peppers, crispy jalapeno peppers, and melted cheddar cheese in a tortilla wrap.With honey-bourbon dipping sauce.
Aka The meatloaf club. Griddled meatloaf with cheddar and pepper jack, onion rings, lettuce, tomato, classic a-1 sauce and mayo on country white.Served with fries and pickle.
Garlic shrimp over caesar dressed romaine,tomato-basil bruschetta, fresh mozzarella, crispy herb croutons and rich balsamic glaze.
Melted cheddar, sweet chili glazed bacon, crispy onion rings and zesty chipotle ketchup.
Roasted garlic hummus, pepper jack, pepper jack, lettuce, tomato, sweet chili onion rings and chipotle ketchup.
Our zesty bonzai shrimp stuffed into a warm with a mango- habanero slaw, pepper jack cheese and our fire cracker wasabi sauce.
Jumbo all beef frank with our Bavarian relish, served with creamy cole slaw, french fries and onion rings
Grilled chicken breast with romaine, feta cheese, red onion, kalamata olives, tomato, cucumber and roasted garlic dressing.With pita and tzatziki sauce for dipping.
Served with pickle and chips
Mozzarella, marinara and parmesan.
Loads of pepperoni,mozzarella cheese and onions and roasted peppers.
Classic pie topped with pepperoni crisp bacon and shaved sirloin.
Served with steakhouse mushroom sauce and our signature fries
Twin grilled chicken breasts topped with melted mozzarella, roasted and caramelized onions, served with mushrooms studded marsala sauce and baby baked potatoes.
Our special meatloaf packet with southern flavors, with baby baked potatoes, crispy onion strings and our chipotle brown gravy.
Penne pasta tossed with shrimp, baby spinach, caramelized onions and roasted peppers in a tomato-basil cream sauce, shredded parmesan.
Menu for The Restaurant at Royce Brook provided by Allmenus.com
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