Shaved sirloin, grilled onions and red peppers tucked in a jumbo tortilla with pepperjack and cheddar, with sour cream and chipotle ranch.

Batter dipped shrimp glazed with sweet thai chili sauce, zesty banana peppers and glazed walnuts, finished with “fire cracker” wasabi sauce.

Griddled bratwurst sliders topped with bavarian relish, whole grain mustard and caramelized onions on fresh baked buns.

Trio of sliders topped with swiss cheese, grilled onions, and savory horseradish sauce, served with AU jus for dipping.

With honey mustard and BBQ sauce.

With zesty marinara.

Served with pickle and chips

Shrimp scampi, atop crisp Romaine tossed with fresh mozzarella, shaved parmesan, Herb croutons and caesar dressing, with tomato-Basil bruschetta and balsamic glaze.

Grilled chicken with feta cheese, kalamata olives, red onion, tomato, cucumber, Romaine and roasted garlic dressing, with toasted pita and tzatziki sauce for dipping.

Cajun spiced and barbecue breaded chicken over spring mix, chopped egg, glazed walnuts, crumbled bacon, tomato and cucumber with our sweet vidalia dressing.

Grilled chicken atop crisp Romaine lettuce, shaved parmesan, Herb croutons and caesar dressing.

Zesty marinara, loads of mozzarella, shaved parmesan, and a hint of crushed pepper.

Pepperoni, shaved steak and bacon with our marinara, mozzarella and parmesan.

Sweet ‘n smoky barbecue sauce, grilled chicken, beef brisket, onions, cheddar cheese and ranch.

8OZ. Burger topped with your choice of cheese, lettuce and tomato on a toasted brioche roll.

8OZ. Burger with sweet chili bacon, crispy onion rings, cheddar cheese & chipotle ketchup on a brioche roll.

8OZ. Burger topped with our house smoked beef brisket, caramelized onions and american cheese, served on a brioche bun, with our ultimate burger sauce for dipping.

Crispy barbecue breaded chicken breast with pepperjack cheese, creamy Cole slaw, juicy tomato and our zesty Carolina sweet chili mayo, served on a brioche bun.

Triple decker with our spicy nashville hot chicken, Maple glazed bacon, lettuce, tomato, pickle, and our barn burner mayo on country white.

Roast Turkey with fresh mozzarella on a garlic butter hoagie roll, with italian pepper relish and roasted tomatoes, with balsamic dressing for dipping.

Steak, shrimp and chicken flash fried with onions and peppers, topped with cotija cheese and cilantro crema, served with sour cream, guacamole and street taco tortillas.

12 oz. Rib eye grilled with a brown sugar-bourbon glaze and our signature fries tossed with a sweet ‘n smoky seasoning.

Pan seared shrimp with crispy prosciutto, roasted peppers, caramelized onions, roasted tomatoes and ricotta cheese in our creamy vodka sauce.