Arugula and beets with goat cheese and a honey ginger vinaigrette.

Chef's choice

Farro with red peppers, spinach, cranberries and goat cheese

Fall greens, dried figs, grilled apple, fennel champagne vinaigrette

Served with creme fraiche and toasted pumpkin seeds.

Pan Seared Quail served over cheesy polenta

House Made Focaccia served with cheese fondue

Calamari stuffed with seafood, grilled and served with lentils in a light tomato sauce.

Butternut Squash soup with a citrus creme fraiche and toasted pumpkin seeds

3 Local Farmstead cheeses (chef's choice) served with pickled vegetables, fresh apples, grapes, dried figsand spiced nuts with Walnut Raisin Bread.

Served with a homemade hollandaise sauce with Canadian bacon on a toasted English muffin. Comes with roasted local potatoes.

Served any style with a grilled tomato

Chef's Choice

- choice of local onions, spinach, peppers, ham, bacon, sausage, mushrooms, broccoli, cheddar and goat cheese.

With lemon aioli.

Grilled cheese with a mix of cheeses and chips.

Oven roasted Turkey with brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and chips

Slow cooked pulled pork on a roll with homemade coleslaw and chips.

With brown mustard mayo with arugula.

Traditional Cuban, pressed with pulled pork, ham, cheese pickles and mustard.

Grass fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and chips

Curried chicken with red peppers, cashews, grapes and mixed greens.

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo.

Lentils and quinoa with red peppers, carrots, celery, roasted butternut squash with a lemon ginger dressing.

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.

Made in house, served with a siracha mayo, lettuce and tomato.

- Thai chili chicken with cheese cilantro and green onion.

Butternut squash soup with a citrus creme fraiche and toasted pumpkin seeds.

Warm farro with red peppers, spinach, cranberriesand goat cheese.

Arugula and beets with goat cheeseand honey ginger vinaigrette

Fall Greens with figs, grilled apple, fennel champagne vinaigrette

With roasted potatoes and vegetables.

Topped with fried sage leaves

Curry with cauliflower, chick peas, red pepper, squash and grilled tofu.

Served with a porcini mushroom sauce and balsamic glaze

With a creamy pesto

Seasonal Vegetables, beans, hard boiled egg, local grains, spring mixand a house vinaigrette.

Fettuccine with artichokes, lemon and parmesan

Pan seared duck breast with an orange demi glace, wild riceand roast brussels sprouts and sweet potatoes.

Braised 100% grass fed beef cheek, served with braising sauce, seasonal vegetables and Castle Valley Mills cheddar grits.

Finished with chicken pan jus served with wild rice and seasonal vegetables.

Butternut squash risotto topped with stuffed quail and fried sage leaves.

Grilled Fillet, 100% Grass-fed Angus Beef, porcini dusted with a roasted garlic demi glace, seasonal vegetables and roasted potatoes

With fresh creamy pesto

Traditional Cuban, pressed with pulled pork, ham, cheese pickles and mustard.

Seasonal Vegetables, beans, hard boiled egg, local grains, spring mix and a house vinaigrette.

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo.

Thai coconut curry with cauliflower, chickpeas, red pepper, squash and grilled tofu served over Jasmine rice.

Grilled cheese with a mix of cheeses, served with coleslaw and chips.

Lentils and Quinoa salad with red peppers, carrots, celery, roasted butternut squash with a lemon ginger dressing.

Curry chicken with red peppers, cashews, grapesand mixed greens

Oven roasted Turkey with brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and chips

Curried chicken salad sandwich with grapes served on farmers bread.

Slow cooked pulled pork on a roll with homemade coleslaw and chips.

Grass-Fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and chips.

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.

Butternut Squash soup with citrus creme fraiche and toasted pumpkin seeds

Soup selection changes daily

Fall greens, dried figs, grilled apple, fennel champagne vinaigrette

Arugula and beets with goat cheese and a honey vinaigrette

With potatoes and vegetables.

From grass fed beef with potatoes and vegetables.

With marinara, meatballs, or mac and cheese.