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Holy Wong Chinese Restaurant
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp, pork, lobster, scallop with mix Chinese vegand surround with 7 jumbo shrimp.
Jumbo shrimp marinated with broccoli, mushroom and bamboo shoots, baby corn in white egg sauce.
6 jumbo shrimp pan fried with bacon and served in a hot and spicy sauce with onion. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, white meat chicken, pork cooked with mix veg. in brown sauce.
Jumbo shrimp, roast pork, white meat chicken with mixed veg. and crispy fried wonton on the side.
Jumbo shrimp, scallop, lobster meat, crab meat sauteed with assorted Chinese veg. in white sauce.
Fresh scallops and beef with assorted veg., served with our special sauce.
A delicious combination of jumbo shrimp, chicken, roast pork, tender beef with assorted veg. in brown sauce.
Jumbo shrimp and fresh veg. in special sauce and general chicken. Hot and spicy.
Tender beef with green, red pepper and onion and scallions with black bean sauce and special spicy sha cha brown sauce. Hot and spicy.
Beef, shrimp, sliced chicken, pork, crab meat with fresh veg. in traditional brown sauce.
Hot and spicy.
Fine thin rice noodle.
Wide flat noodle.
2 pieces.
1 piece.
3 pieces.
10 pieces.
3 pieces.
10 pieces.
10 pieces.
4 pieces.
8 pieces.
4 pieces.
10 pieces.
Hot and spicy.
Served with spring roll, Barbeque spare ribs, shrimp toast, wings, crab rangoon, fried scallops, crab stick, jumbo shrimp.
Quart.
Quart.
Quart.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 bags.
8 pieces.
Menu for Holy Wong Chinese Restaurant provided by Allmenus.com
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