3 Local Farmstead cheeses (chef's choice) served with pickled vegetables, fresh apples, grapes, dried figsand spiced nuts with Walnut Raisin Bread.

Fall greens, dried figs, grilled apple, fennel champagne vinaigrette

Calamari stuffed with seafood, grilled and served with lentils in a light tomato sauce.

Arugula and beets with goat cheese and a honey ginger vinaigrette.

Chef's choice

Pan Seared Quail served over cheesy polenta

House Made Focaccia served with cheese fondue

Farro with red peppers, spinach, cranberries and goat cheese

Meatballs stuffed with mozzarella, marinated in pesto.

With lemon aioli.

Served with a homemade hollandaise sauce with Canadian bacon on a toasted English muffin. Comes with roasted local potatoes.

Chef's Choice

Served any style with a grilled tomato

- choice of local onions, spinach, peppers, ham, bacon, sausage, mushrooms, broccoli, cheddar and goat cheese.

Slow cooked pulled pork on a roll with homemade coleslaw and chips.

Curried chicken with red peppers, cashews, grapes and mixed greens.

Oven roasted Turkey with brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and chips

Lentils and quinoa with red peppers, carrots, celery, roasted butternut squash with a lemon ginger dressing.

Traditional Cuban, pressed with pulled pork, ham, cheese pickles and mustard.

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.

Arugula and beets with goat cheeseand honey ginger vinaigrette

Warm farro with red peppers, spinach, cranberriesand goat cheese.

Butternut squash soup with a citrus creme fraiche and toasted pumpkin seeds.

Fall Greens with figs, grilled apple, fennel champagne vinaigrette

Fall greens, dried figs, grilled apple, fennel champagne vinaigrette

Soup selection changes daily

Butternut Squash soup with citrus creme fraiche and toasted pumpkin seeds

Warm farro tossed with red peppers, spinach, cranberries and goat cheese.

Arugula and beets with goat cheese, and honey ginger vinaigrette

Fettuccine with artichokes, lemon and parmesan

This changes daily based on availability.

Seasonal Vegetables, beans, hard boiled egg, local grains, spring mixand a house vinaigrette.

with a porcini mushroom sauce and balsamic glaze

Topped with fried sage leaves

Butternut squash risotto topped with stuffed quail and fried sage leaves.

Braised 100% grass fed beef cheek, served with braising sauce, seasonal vegetables and Castle Valley Mills cheddar grits.

Curry with cauliflower, chick peas, red pepper, squashand grilled tofu.

Grilled Fillet, 100% Grass-fed Angus Beef, porcini dusted with a roasted garlic demi glace, seasonal vegetables and roasted potatoes

Pan seared duck breast with an orange demi glace, wild riceand roast brussels sprouts and sweet potatoes.

- traditional Cuban, pressed with pulled pork, ham, cheese pickles and mustard.

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo.

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.

Curry chicken with red peppers, cashews, grapesand mixed greens

Grilled cheese with a mix of cheeses, served with coleslaw and chips.

Lentils and Quinoa salad with red peppers, carrots, celery, roasted butternut squash with a lemon ginger dressing.

Slow cooked pulled pork on a roll with homemade coleslaw and chips.

Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and chips.

Curried chicken salad sandwich with grapes served on farmers bread.

Oven roasted Turkey with brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and chips

Thai coconut curry with cauliflower, chick peas, red pepper, squashand grilled tofu served over jasmine rice.

Seasonal Vegetables, beans, hard boiled egg, local grains, spring mix and a house vinaigrette.

With potatoes and vegetables.

With marinara, meatballs, or mac and cheese.

From grass fed beef with potatoes and vegetables.