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Sushi King
Spicy scallop, crabmeat, caviarand crunch wrapped in soy paper and topped with lobster salad, white tuna, crunch, caviar, spicy mayoand citrus sauce.
Noodles cooked in a clay pot with lobster tail, scallop, shrimp, fish cake, fishand vegetables.
Beef or chicken teriyaki, shumai, shrimp tempura and California roll.
Shrimp or salmon teriyaki, gyoza, shrimp tempura and sashimi.
Assortment of raw fish on the rice.
Stir fried fresh vegetables.
Sauteed noodle with chicken, fish cake and vegetable.
Broiled salmon, scallop, shrimp and vegetable with teriyaki sauce.
Shrimp and vegetable tempura over rice.
Lightly battered fried shrimp and vegetable.
new item in lunch specia.
Chicken cutlet with tonkatsu sauce.
Udon noodle soup with shrimp tempura.
Broiled eel over rice.
Loin cutlet with tonkatsu sauce.
Chicken with sauce over rice.
Broiled shrimp and vegetables with teriyaki sauce.
Assortment of sliced raw fish.
Cutlet with egg over rice.
Broiled chicken and vegetables with teriyaki sauce.
Chilled buckwheat noodle with sauce.
Combination of shumai, shrimp tempura and chicken teriyaki.
Lightly battered fried chicken and vegetable.
Thinly sliced beef and vegetables in sukiyaki sauce.
Buckwheat noodle soup with shrimp and vegetable tempura.
Broiled beef and vegetables with teriyaki sauce.
Lightly battered fried soft shell crab and vegetables.
Pan-fried pork dumplings
Broiled eel with eel sauce
Scallion wrapped with broiled sliced beef.
Wasabi flavored steamed pork dumpling
Cold steamed spinach with sauce
Steamed vegetable dumplings.
Shrimp in garlic, sesame and soy sauce.
Assorted fried vegetables with tempura sauce.
Lightly fried chicken roll stuffed with carrot, spinach and cheese
Served with spicy mayo and caviar.
Crispy crab meat and cream cheese wrapped in wonton skin and served with plum sauce.
Grilled whole squid with special sauce
Chicken and onion on a skewer.
Steamed soybeans.
Fried bean curd with tempura sauce.
Lightly grilled ball-shaped octopus topped with okonomiyaki sauce.
Japanese style crispy fried chicken.
Lightly battered fried shrimp and vegetables.
Served with sweet spicy sauce.
Deep fried oysters.
Steamed shrimp dumpling.
Tuna with caviar, spicy mayoand crunch.
Topped with caviar and ponzu sauce.
Marinated baby octopus.
Assortment of raw fish over rice.
Assortment of sliced raw fish.
Assortment of Japanese style pickles.
Monkfish liver with ponzu sauce.
Extra virgin olive oil with cilantro, garlic chipand sriracha sauce.
Crispy shiso leaf topped with spicy tuna, avocado, cucumberand kaiware sprouts.
Thinly sliced tuna with special sauce.
Topping on pizza pie.
Yellowtail with sliced jalapeno yuzu ponzu sauce
Crabmeat, cucumber, caviar with spicy mayonnaise.
Seafood with sliced cucumbers in sweet vinegar sauce.
Lettuce, tomato, carrot, cucumber with ginger dressing.
Green seaweed.
Crabmeat, lettuce, tomato, cucumber, mushroom with ginger dressing.
Lettuce, avocado, tomato, carrot, cucumber with ginger dressing.
Clear soup with mushroom.
Mixed seafood and vegetables in Thai spicy broth.
Cooked shrimp, mayonnaise and lettuce.
Spicy yellowtail and radish sprout inside with wasabi tobiko on the outside.
Smoked salmon, cream cheese and scallion.
Soft shell crab tempura, cucumber, caviar and scallion
Shrimp tempura, caviar and cucumbe.
Yellowtail, tuna and scallion wrapped inside out with spicy sauce and caviar outside.
Fried squid with spicy sauce, caviar outside.
Fresh tuna, avocado, caviar and radish sprouts
Spicy yellowtail inside with tempura crunch and caviar on the outside.
Shrimp tempura, eel wrapped in soy paper and topped with lobster salad, yellow tail, crunch, caviar, spicy mayoand citrus sauce.
eel, salmon and crab all deep-fried.
Salmon and avocado topped with yellowtail, jalapeno, cilantro, garlic chip, saikyo yuzu sauceand caviar.
Spicy salmon, tuna, white tuna, avocado, asparagusand tobiko wrapped with soy pape.
Spicy tuna, fried calamari and tobiko wrapped with soy paper and topped with pepper tuna and sweet sauce.
Lobster salad, sea eel tempura wrapped with soy paper and topped with spicy scallop and caviar.
Tuna, asparagusand scallion lightly fried and topped with yuzu saikyo miso sauceand caviar.
Shrimp tempura, eel, avocado, flying fish roeand Japanese mayonnaise topped with eel
Spicy scallop, crabmeat, caviarand crunch wrapped in soy paper and topped with lobster salad, white tuna, crunch, caviar, spicy mayoand citrus sauce.
Shrimp tempura on the inside, layered with spicy tuna, white tuna, salmon, tuna and topped with red and black caviar.
Fried lobster, eel, avocadoand tobiko wrapped with soy paper.
Lobster salad inside, spicy tuna, eel with caviar on top.
Mango and salmon on the inside, topped with sliced mangos and chef's special citrus sauce.
Shrimp tempura wrapped with avocado and caviar.
Spicy tuna, yellow tail and salmon on the inside, topped with black caviar.
Assorted fish rolled in a collage of color.
Spicy tuna on the inside, topped with avocado.
Spicy tuna, topped with white tuna and caviar.
Spicy tuna on the inside, topped with salmon, black and red caviarand spicy mayonnaise.
Spicy white tuna inside, topped with jalapeno caviar.
Scallop with mayonnaise, white fish and sprinkled with pink fish powder.
Eel, cucumber wrapped with avocado and sprinkled with sesame seeds.
White tuna, cucumber, avocadoand caviar with special white seaweed.
Shrimp tempura inside, topped with spicy tuna, tempura flake and caviar.
Shrimp, avocado and asparagus inside, topped with tuna, yellow tail and spicy mayonnaise
Fried salmon and asparagus with Japanese mayonnaise, topped with salmon.
Smoked eel, smoked salmon and avocado.
Eel and cucumber on the inside, topped with tuna, avocadoand caviar.
Salmon, avocadoand cucumber.
Lobster salad and crabmeat on the inside, topped with scallop, red caviarand chef's special sauce.
Lobster salad inside, topped with salmon, pink fish powder and red caviar.
Spicy tuna and crunch on the inside, topped with tuna, salmon, white tunaand 3 kinds of roe.
Spicy tuna and tempura flakes on the inside, topped with eel
White tuna and kiwifruit on the inside, topped with kiwifruit.
Spicy tuna on the inside, topped with white tuna, black caviarand eel sauce.
eel and cucumber topped with tuna and eel sauce.
Cooked sea bass and asparagus on the inside, topped with mayonnaise, white tuna, caviarand tempura flakes
Salmon skin, cucumber, eel, avocadoand caviar outside.
Shrimp on the inside, topped with crab meat, eel sauce, caviarand scallions.
White tuna inside, topped with tuna, avocado and red caviar.
Lobster tail, shrimp, scallop and salmon.
Crispy chicken with tonkatsu sauce.
Thinly sliced beef and vegetables in sukiyaki sauce.
Noodle soup with shrimp tempura, fish cake, chicken, egg and vegetables.
Noodles cooked in a clay pot with lobster tail, scallop, shrimp, fish cake, fishand vegetables.
Sauteed noodle with chicken, fish cake and vegetables.
Udon noodle soup with vegetables and shrimp tempura.
Smoked salmon, scallop, shrimp and vegetables in garlic sauce.
Broiled eel over rice with eel sauce.
Grilled chicken with lemon and butter sauce.
Strips of pork with onion ginger sauce.
Broiled beef rolled with scallions.
Steamed or stir fried vegetables.
Chicken sauteed with mushrooms and scallion in garlic sauce.
Broiled yellowtail fish jaw with salt.
Beef or chicken teriyaki, shumai, shrimp tempura and California roll.
Shrimp or salmon teriyaki, gyoza, shrimp tempura and sashimi.
Chicken teriyaki, shrimp tempura and spring roll.
Chicken teriyaki, crab roll and shumai.
Menu for Sushi King provided by Allmenus.com
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