Off The Hook Restaurant and Bar

Choice of white wine garlic herb or garlic jalapeno sauce and served with garlic bread

Ten baked clams on the half shell topped with bacon, onions, peppers and breadcrumbs

Tender shrimp, seasoned and blackened, wrapped in bacon, served with sweet and sour sauce

Six jumbo shrimp steamed and served chilled with homemade spicy cocktail sauce

A dozen roasted clams served with drawn butter

Grilled tuna seasoned with cajun spices and served with cool salsa

Pan seared tender grouper filet seasoned with cajun spices and served with cool salsa

Served in a crock with fresh tortilla chips

A dozen wings served hot, barbeque or sweet chipolte style

Seasoned, grilled and diced chicken breast, melted cheese, sauteed onions, green peppers and cilantro in a large flour tortilla

Crispy breaded strips of tender chicken breast served with honey mustard or barbecue sauce

Seared, crispy scallops served over sauteed spinach, drizzled with wasabi aolie

Lightly battered shrimp served with a teriyaki dipping sauce

One golden fried crab cake served with tartar sauce

Crabmeat blended with parmesan cheese and spices and served with toasted bread

Golden fried and served with marinara sauce

Crispy ravioli filled with creamy ricotta cheese and served with homemade marinara sauce

A hearty portion of golden onion rings served with a cajun spiced sauce

Jumbo soft pretzel served with hot cheese sauce

Six succulent shrimp cooked in our classic spicy buffalo sauce

Fresh corn tortilla chips smothered with cheese, onions, peppers and cilantro

Fresh corn tortilla chips smothered with cheese, onions, peppers and cilantro

4 Fried mozzarella, 4 tempura shrimp, and 4 wings

Tomatoes, onions, cucumbers, red peppers and fresh mixed greens tossed in our citrus balsamic vinaigrette. Prepared grilled or sunburnt

Tomatoes, onions, cucumbers, red peppers and fresh mixed greens tossed in our citrus balsamic vinaigrette. Prepared grilled or sunburnt

Crisp romaine lettuce in our creamy caesar dressing topped with parmesan cheese and croutons

Crisp romaine lettuce in our creamy caesar dressing topped with parmesan cheese and croutons

Mixed greens, cherry tomatoes, gorgonzola cheese and dried cherries, tossed in honey vinaigrette

Tender, grilled scallops served over our garden salad tossed with hot bacon vinaigrette dressing

Fresh shrimp, marinated and grilled, served over chunks of pineapple and fresh, crispy spinach

Homemade and filled with chunks of lobster meat

Classic white chowder

Savory onion soup baked with provolone cheese

Topped with melted cheese and served with tortilla chips

Classic red chowder

Blackened chicken strips served over penne pasta in a cajun cream sauce

Shrimp sauteed in olive oil and white wine with sundried tomatoes, artichoke hearts, garlic and fresh basil, served over penne pasta

Six shrimp butterflied and stuffed with crabmeat, served with rice

Grilled or blackened, served with rice

Pan fried grouper topped with scampi sauce and served with rice

Grilled or blackened; served with roasted potatoes

Marinated in spices and citrus juice, slow roasted for 3 hours, coated in barbeque sauce and served with roasted potatoes

Dipped in seasoned batter, pan fried and topped with lemon herb sauce, served over rice linguine

One boneless chicken breast marinated in blend of tropical flavors including rum and pineapple juice, served with rice

Shrimp sauteed in butter, garlic, white wine and cilantro, served over linguini

Scallops and shrimp sauteed with lobster in a roasted red pepper cream sauce, served over penne pasta

Dipped in seasoned batter, pan fried and topped with lemon herb sauce; served with rice

Grilled, blackened, or teriyaki style, served with rice

Topped with shrimp in a sherry cream sauce, served over sauteed spinach with rice

Marbled for flavor. Grilled or blackened, served with roasted potatoes

Prepared scampi or chipolte style, served with roasted potatoes

Two boneless chicken breasts coated with cajun spices and blackened, served with rice

Two marinated chicken breasts with melted provolone cheese, fresh tomato, basil and garlic, served with rice

Tender tilapia filet with your choice of cheese

Four 2 ounce angus beef patties served on soft rolls

8 Oz. club steak grilled or blackened, with peppers, mushrooms and onions

Lightly breaded and served with tartar sauce

More than 8 oz of fresh ground beef, hand pressed and grilled to order

Topped with your choice of bacon, mushrooms, onions, peppers, BBQ sauce or loaded with everything

Grilled chicken breast with your choice of cheese

Chicken breast seasoned with cajun spices and blackened

Crispy chicken tenders covered with our buffalo sauce and topped with blue cheese

Pan seared grouper

Seasoned with cajun spices and topped with crumbled blue cheese

Served in a crispy tortilla bowl, tortilla wrap or on a brioche roll

Served in a crispy tortilla bowl, tortilla wrap or on a brioche roll

Served in a crispy tortilla bowl, tortilla wrap or on a brioche roll

Served on a hot dog roll with french fries

Fried chicken fingers with french fries

Two 2 ounce patties on buns with french fries

Served with butter or marinara sauce