Windansea

Gulf shrimp sauteed with andouille sausage, bacon, garlic & green onions over cheesy grits ? house favorite

Jumbo lump crab dip topped with cheddar cheese, baked bubbly hot and served with warm bread

Creole creamed corn, andouille sausage, pea tendrils and truffle oil

Baked in a honey, maple syrup and horseradish glaze

Diced tuna with avocado, scallions, soy, sesame seeds, hoisin, wasabi aioli and crispy tortillas

Sauteed with garlic, onions, fresh basil and white wine in a fresh tomato or white sauce with garlic toast

Served with tartar sauce and marinara

Chunks of lobster and creamy risotto rolled in egg roll skin, fried and sliced in a citrus butter sauce

Sauteed with white wine, garlic, bacon, olive oil and lemon served with garlic toasts

Apple cabbage slaw & baby greens

Boneless chicken tenders, cajun spices, pan seared and served with ranch dressing

Served with fresh corn tortilla chips, carrots and celery sticks

Creamy dip of fresh spinach, artichoke hearts, mozzarella cheese served with tortilla chips and veggie sticks

Baked soft pretzel loaf served with cheddar cheese dipping sauce

Toasted baguette slices topped with fresh hummus, tomatoes, red onions, sun-dried tomatoes, olives, capers, basil, extra virgin olive oil and shaved parmesan

Local new jersey clams

(4) u-15's with our chunky shrimp cocktail sauce and lemon

Made with our own anchovy, garlic dressing with parmesan cheese and house made garlic croutons

Kale, spinach, mixed greens, edamame, chick peas, red onion, red peppers, tomato, walnuts and quinoa

Grilled asparagus, briny olives, sharp cheddar, tender chick peas, grape tomatoes, cucumbers and baby greens topped with crunchy pita strips

Mixed baby greens tossed with sundried cranberries, sweetened walnuts and crumbled gorgonzola cheese, garnished with fresh strawberries and a julienne of apple

Pan seared rare and sliced over spring greens tossed with sesame ginger dressing with a side of soy-wasabi sauce

Mixed green salad served with grilled caribbean spiced chicken, chopped bacon, avocado and hard boiled egg with tomatoes and scallions, garnished with a blend of crumbled blue and cheddar cheese

A bounty of flavors with blackened salmon and sea scallops with grilled spiced shrimp accented with avocado, tomato, toasted walnuts, hard boiled eggs and blue cheese

4 oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion, sliced tomato, tartar

5 oz. ny grilled on toasted garlic bread with grilled onions and a port wine sauce

Served with avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a brioche roll

House made chicken burger with melted cheddar cheese and caramelized onions, served on a toasted roll

Served with lettuce, tomato, onion, mozzarella cheese, avocado and bacon

Beer battered cod filet, pico de gallo, avocado, chipotle aioli on corn tortillas

Hoisin-sambal chili barbecue sauce, sesame sriracha slaw & feta cheese on flour tortillas

Ahi tuna with wasabi mayo, tomatoes, red onion and baby greens in a wrap

Chef's selection with lemon basil vinaigrette, avocado, mixed greens, tomato and red onion

Sauteed lobster meat, house made cheese sauce, fresh herbs, truffle oil and panko bread crumbs

3 mini burgers with sliced pickles and french fries

Chipotle mayo, sliced tomato and sriracha apple slaw

Lightly dressed served on soft slider rolls

Served with sriracha apple slaw and feta cheese

6 oz. served with a cabernet sauce, mashed potatoes and asparagus. Add jumbo lump crab $16.99, add a lobster tail $15.99, add a crab cake $12.99

14 oz. served with a cabernet sauce, mashed potatoes and asparagus

Baked sweet potato, asparagus and horseradish maple glaze

Breaded chicken breast, baby greens, tomato caper vinaigrette, red wine demi and mashed potatoes

Shrimp, scallops and chef's selection of fish simmered with white wine, mushrooms and corn in a creamy risotto

A whole 1.5 lobster cut up and sauteed in the shell in a spicy sauce of onions, garlic, basil, tomatoes, white wine and shellfish stock over linguini

Grilled chicken, edamame, cherry tomatoes, light pesto broth with lemon and pecorinoB

Grilled chicken sauteed with a creamy alfredo sauce tossed with linguini

Creole creamed corn, andouille sausage, pea tendrils and truffle oil

Jumbo lump crab cakes with lemon tartar sauce

Sesame sriracha glaze and fresh pea tendrils

Grilled salmon finished with a chipotle honey glaze

Served with lump crab meat, avocado, mint salsa and grilled lime