Red. Gluten free.

White. Gluten free.

Garlic crouton & mozzarella cheese. Gluten free.

Gluten free.

Little-necks or cherry-stones.

Harvested from delaware bay NJ. Gluten free.

Served chilled with cocktail sauce. Gluten free.

Clams, oysters, & shrimp. Gluten free.

Famous recipe with sauteed spinach and Pernod cream sauce. Gluten free.

Whole local clam, garlic, peppers, onion & bacon.

Served with zesty marinara.

Served with garlic butter baked in puff pastry.

Clams casino, fried calamari, & popcorn shrimp drizzled with a spicy aioli & marinara sauce on the side.

Chili-lime dusted served with spicy aioli for dipping.

White wine & garlic, tomato, basil served with toasted bread.

Served with sour cream, applesauce and chives.

Served with marinara sauce.

2 broiled Brazilian 3 oz. lobster tails with sea scallops, jumbo shrimp & cod. Broiled or fried.

Cod, sea scallops, shrimp and tender fried clam strips. Broiled or fried.

Served with sweet red bell pepper coulis and honey mustard.

Broiled fillet with jumbo lump crab meat stuffing topped with lemon butter.

Shrimp & Scallops with Indian curry sauce, steamed rice and major grey's mango chutney. Gluten free.

Served with our famous lump crab meat stuffing.

1 1/4 lb. steamed jumbo sized legs and claws. Gluten free.

Tender fresh lobster sauteed with onions, peas, carrots, & sweet corn in a sherry cream sauce topped with puff pastry shell.

4 Brazilian broiled 3 oz. lobster tails. Gluten free.

22 oz. broiled. Gluten free.

Sauteed shrimp, clams, mussels, scallops and calamari in a marinara sauce. Served over linguine.

Sauteed with white wine, garlic & parsley. Served over your choice of rice or linguine.

Topped with a tomato pesto. Served with Israeli couscous. Dairy free. Gluten free.

Chicken and chorizo broccoli tossed in a garlic cream sauce with sun-dried tomatoes.

Shrimp, clams, scallops, mussels, calamari & Spanish chorizo simmered in a seafood broth and Spanish short grain rice. Add lobster 1 petite tail for an additional charge. Gluten free.

Wild caught Mexican jumbos.

Wild caught Mexican jumbos.

Topped with bahrs barrel aged bourbon sauce, sesame seeds and scallions. Served with mashed potatoes and vegetables.

Broiled with butter and Ritz cracker crumbs.

Lightly battered limited availability.

Tenders ocean clam strips. A shore's favorite.

Served with horseradish cream.

Filet mignon & broiled Brazilian lobster tail 8 oz filet & two 3 oz. tails. Gluten free.

8 oz. topped with Gorgonzola cheese and frizzled onions. Gluten free.

14 oz. strip with Montreal seasoning & maitre d' butter. Gluten free.

Slow marinated beef topped with gravy. Served with a potato dumpling and red cabbage.

Breaded pan-seared pork cutlets with side of tarragon brown gravy. Served with spaetzle and red cabbage.

Mushroom gravy, mashed potato and red cabbage.

Knockwurst & bratwurst with a smoked grilled pork chop. Served with sauerkraut, red cabbage and potato pancake.

Butter, sour cream, chives and bacon.

Served with sour cream apple sauce & chives.

Grilled salmon with arugula, tomato, bacon and remolade served on spinach wrap.

Our famous recipe battered & deep fried.

In a pita pocket served with potato chips.

Hand battered served with horseradish cream sauce on the side.

Fresh chunky lobster meat, arugula, diced tomatoes, celery, mayo and spices. Served with potato chips.

Deep fried on a toasted hotdog bun.

Lightly seasoned and grilled.

Slow marinated beef served with fried potato dumpling chips, red cabbage & gravy. Spicy.

Sliced turkey breast, with lettuce, tomato, bacon and mayonnaise served on spinach wrap.

Thinly sliced, warm with melted provolone on fresh baked Italian roll with au jus. Served with french fries.

Hand breaded served with tartar sauce and lemon wedge.

Hand breaded & served with horseradish cream sauce on the side.

Cod, shrimp & fried strip clams.

Cod, shrimp & fried strip clams.

Chef's selection - topped with citrus vinaigrette served over salad or rice.

Fried cod served with steak fries, lemon & malt vinegar.

Skillet fried jumbo lump crab meat delicately spiced, served with roasted red pepper coulis & honey mustard.

Served with horseradish cream sauce.

Breaded chicken breast topped with arugula, cherry tomatoes and Parmesan cheese. Finished with an aged balsamic reduction.

Tender fresh lobster sauteed with onions, peas, carrots & sweet corn in a sherry cream sauce topped with puff pastry shell.

Hot fudge, caramel or butterscotch.

Creme de menthe or creme de cocoa. Over ice cream with whipped cream.

Vanilla ice cream, peaches and raspberry sauce.

House made, served with whip cream.

Chocolate, vanilla or rainbow sherbet.

Warm brownie, hot fudge, Melba sauce, butterscotch, rainbow sherbet, vanilla or chocolate ice cream, nuts, cherries and whip cream.

A la mode for an additional charge.

Chocolate cake with a molten chocolate center. Add a la mode for an additional charge.

Classic vanilla custard topped with caramelized sugar.

Add a la mode for an additional charge.

Served with chilled with cocktail sauce.

Served with garlic bread.

Potato skins filled with baby shrimp, and topped with bacon, scallions and spicy aioli.

Crabcake served with potato and veg.

Served with garlic bread.

Broiled or fried flounder. Served with potato and veg.

Battered fried haddock in foot long hot dog roll.

Served with cheese for an additional charge.

prepared Steamed or Broiled