Served straight up with Doug's famous cocktail sauce, crackers, and lemon.
Chilled and split whole Maine lobster. 10 pieces clams on the 1/2 shell, 10 pieces oysters on 1/2 shell, 10 pieces shrimp cocktail, and 6 oz. lump crab meat.
Chilled and split Maine lobster. 6 pieces clams on 1/2 shell, 6 pieces oysters on the 1/2 shell, 6 pieces shrimp cocktail, and 4 oz. lump crab meat.
Clams on 1/2 shell, oysters on 1/2 shell, and shrimp cocktail. Chilled shellfish served with Doug's famous cocktail sauce and horseradish mustard sauce.
Our world-famous steamers. Served up like only we can. With broth and drawn butter.
A baker's dozen of clams simmered in delectable garlic and herb wine broth. Served with a garlic baguette.
A trio of blackened fish filet, shrimp, and scallops. Served with creole sauce and black bean corn relish.
Fondue Mozzarella cheese and crab meat. Served with crudite and crusty bread.
Rings and tentacles served with marinara sauce. Crisp and tender.
Seared ahi tuna on a crispy wonton with peanut lime slaw, sliced avocado, and sweet Thai chili sauce.
Topped with onions, green peppers, red peppers, and applewood smoked bacon.
Served with honey mustard sauce. Sarras favorite.
Choice of Buffalo style or General Tso's style.
Panko and Parmesan crust with a hint of smoked bacon. Served with French bread for dipping.
Crispy fried shrimp over napa cabbage with green onions and spicy Sriracha sauce.
Served with bleu cheese dressing and celery sticks.
Jerk dusted grilled shrimp with chipotle citrus glaze and black bean corn relish.
Inlet style.
An old favorite with a twist, marinated shrimp, scallop, and crab meat with Caesar dressing. Served over baby greens.
Baby arugula tossed in balsamic citrus vinaigrette with strawberries, candied pecans, goat cheese crumbles, and charred asparagus.
Grilled yellowfin tuna, red potatoes, hard-boiled eggs, haricot verts, and olives. Served with balsamic vinaigrette.
Carrots, cucumbers, tomatoes, bacon, and bleu cheese.
Marinated shrimp and scallops with carrots, cucumbers, tomatoes, bacon, and bleu cheese.
Baby spinach leaves with bacon, chopped egg, mushrooms, and roasted red peppers. Served with bleu cheese dressing.
Hard-boiled eggs, carrots, tomatoes, cucumbers, and red onions.
House mix of lettuce, tomato, carrots, cucumbers, and red onions.
Crisp romaine lettuce and house-made croutons tossed with our Caesar dressing with pecorino Romano cheese.
Fresh homemade Maine lobster salad stuffed into Martin's potato roll.
Blackened fish filet, napa cabbage, tomatoes, and cheese rolled in a soft flour tortilla. Served with black bean corn relish.
Spicy chicken breast topped with Mozzarella cheese and Russian dressing. Served on crusty French bread.
Lemon marinated chicken breast with fresh Mozzarella cheese. Served on garlic bread.
Our soon to be a famous fish sandwich. Served on a hard roll with baby greens, sliced red onions, and chipotle mayo on the side.
Sliced lean roast pork, ham, muenster cheese, and pickles. Served pressed on French bread with roasted garlic basil mayonnaise.
Fried clam strips piled high on a potato roll. Served with homemade tartar and cocktail sauce.
Crispy shrimp stuffed in a baguette with lettuce, tomato, and spicy chipotle aioli.
Spicy chicken strips, roasted red peppers, onions, Jack and cheddar cheese grilled in a tortilla. Served with sour cream and pico de gallo.
Grilled seasonal vegetables with fresh Mozzarella cheese. Served on garlic bread with balsamic vinaigrette.
Served open-faced on garlic bread smothered with sauteed onions and mushrooms.
1/2 lb. of prime beef grilled to your liking. Topped with Jack, cheddar, American or Muenster cheese for an additional charge.
Shrimp, fish filet, scallops, and mini crab cake broiled with lemon butter and white wine.
Served with a caper leek sauce, 3-grain rice pilaf, and market vegetables.
Beer battered cod filets. Served with french fries and malt vinegar.
Your choice of red or white sauce. Served with garlic bread.
Served over linguini with garlic bread.
Our homemade absolute vodka sauce. Add shrimp and chicken for an additional charge.
Chicken, shrimp, andouille sausage, and tasso ham in our vegetable-based creole sauce.
Rolled in a garlic herb tortilla.
Rolled in a garlic herb tortilla.
Rolled in a garlic herb tortilla.
Served fried in a basket with fries and coleslaw.
Served fried in a basket with fries and coleslaw.
Served fried in a basket with fries and coleslaw.
Served straight up with Doug's famous cocktail sauce, crackers, and lemon.
Chilled and split the whole Maine lobster. 10 pieces clams on the 1/2 shell, 10 pieces oysters on 1/2 shell, 10 pieces shrimp cocktail, and 6 oz. lump crab meat.
Chilled and split Maine lobster. 6 pieces clams on 1/2 shell, 6 pieces oysters on the 1/2 shell, 6 pieces shrimp cocktail, and 4 oz. lump crab meat.
Clams and oysters on the 1/2 shell and shrimp cocktail. Chilled shellfish served with Doug's famous cocktail sauce and horseradish mustard sauce.
Our world's famous steamers. Served up like only we can. With broth and drawn butter.
A baker's dozen of clams simmered in delectable garlic and herb wine broth. Served with a garlic baguette.
A trio of blackened fish filet, shrimp, and scallops. Served with black bean, corn relish, and creole sauce.
Panko and Parmesan crust with a hint of smoked bacon. Served with French bread for dipping.
Seared ahi tuna on a crispy wonton with peanut lime slaw, sliced avocado, and sweet Thai chili sauce.
Crispy fried shrimp over napa cabbage with green onions and spicy Sriracha sauce.
Fondue Mozzarella cheese and crab meat. Served with crudite and crusty bread.
Rings and tentacles served with marinara sauce. Crisp and tender.
Topped with onions, green peppers, red peppers, and applewood smoked bacon.
Jerk dusted grilled shrimp with chipotle citrus glaze and black bean corn relish.
Choice of Buffalo style or General's Tso's style.
Inlet style.
A sampling of our 3 soups.
An old favorite with a twist. Marinated shrimp, scallops, and crab meat with Caesar dressing. Served over baby greens.
Grilled yellowfin tuna, red potatoes, hard-boiled eggs, haricot verts, and olives. Served with balsamic vinaigrette.
Baby arugula tossed in a balsamic citrus vinaigrette with strawberries, candied pecans, goat cheese, and charred asparagus.
Hard-boiled eggs, carrots, tomatoes, cucumbers, and red onions.
House mix of lettuce, tomato, carrots, cucumbers, and red onions.
Crisp romaine lettuce and house-made croutons tossed with our Caesar dressing with pecorino Romano cheese.
Grilled yellowfin tuna set atop spinach and white bean sauté. Served with smashed garlic potatoes.
Grilled filet of salmon topped with a caper leek sauce. Served with rice pilaf and market vegetables.
Flamed with old number 7 mushrooms, demi-glace, and cream. Served with smashed garlic potatoes.
Tender cod filets and beer-battered. Served with french fries, tartar sauce, and malt vinegar.
Served grilled with rice pilaf or fried with cocktail sauce, tartar sauce, and french fries.
Topped with oregenato bread crumbs and oven-baked. Served with a lemon herb butter sauce, 3-grain rice pilaf, and steamed spinach.
Fried clam strips served with fries, cocktail sauce, and tartar sauce.
Choice filets with lump crab stuffing, glazed with lobster sauce, and served with a baked potato.
Jumbo gulf shrimp stuffed with our crabmeat stuffing and topped with lobster sauce. Served with smashed garlic potatoes.
A fried assortment of gulf shrimp, sea scallops, fish filet, and clams. Served with french fries.
Shrimp, scallops, fish filet, 1/2 lobster, and clam casino broiled with sauterne butter. Served with smashed garlic potatoes.
Gulf shrimp, chicken breast. spicy andouille sausage, and tasso ham in a vegetable-based creole sauce. Served over rice pilaf.
Fresh clams in your choice of red or white sauce. Served with garlic bread.
Sauteed with sun-dried tomatoes in our house-made Absolute vodka sauce. Served over penne pasta.
Gulf shrimp sauteed with fresh asparagus, sun-dried tomatoes, and garlic. Finished with white wine and tossed with angel hair pasta.
Served over angel hair pasta.
Served over angel hair pasta.
1 1/2 lb. lobster, shrimp, clams, steamers, corn on the cob, and red potatoes. Served up steaming in its own kettle. Includes clam chowder.