• New Jersey
  • Highlands
  • Andretta's - Classic Italian Cuisine

Andretta's - Classic Italian Cuisine

(732) 291-2551
  • 123 Bay Ave, Highlands, NJ 07732
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  • Italian
(732) 291-2551
  • Menu
  • Appetizers
    • Eggplant Rollatini $9

      Stuffed Eggplant with Ricotta Cheese, Parmesan & Mozzarella topped with a Light Marinara Sauce.

    • Mozzarella Caprese $10

      Fresh Mozzarella, Homemade by the Chef with Beefsteak Tomato, Roasted Peppers, Olives, Extra Virgin Olive Oil & Basil.

    • Mozzarella Oreganata $10

      Fresh Mozzarella, Lightly Breaded, Pan Fried with Roasted Peppers, Capers & Olives in a Balsamic Sauce Reduction.

    • Baked Clams Oreganata or Casino $10

      Lightly Breaded with White Wine Garlic & Lemon Sauce.

    • Mussels Napoli D' Mare $10

      Served with Marinara Sauce. Sweet or Spicy.

    • Fruti D'Mare Cold Seafood Salad $11

      Calamari, Scungilli, Shrimp, Peppers, Celery, Olives, Fresh Garlic Dressed.

    • Baked Stuffed Mushrooms $11

      Stuffed with a sweet sausage in a Marsala Sauce.

    • Fried Calamari $12

    • Cold Antipasto $12

      Fresh Mozzarella, Provolone, Ricotta Salata, Reggiano Cheese with Sun-dried Tomato, Roasted Peppers, Olives, Artichoke Hearts, Prosciutto, Dry Sweet Sausage & Italian Ham.

    • Shrimp Cocktail $11

      Jumbo Shrimp served with Cocktail Sauce over mixed Greens.

    • Alaskan King Crab Cocktail $15

  • Salads
    • House Salad $7

      Mixed Greens with Tomato, Red Onions & Olives in a Balsamic Vinaigrette.

    • Caesar Salad $8

      With Traditional Caesar Dressing, Croutons & Romano Cheese.

    • Tricolor Salad $10

      The Traditional Italian Salad with Radicchio Endive & Arugula Dressed with a Balsamic Vinaigrette, Topped with Goat Cheese.

    • Arugula Salad $10

      Dressed with Extra Virgin Olive Oil Lemon Glaze, Topped with Shaved Reggiano Cheese.

  • Soups
    • Soup of the Day $7

    • Stracciatella Romano $7

      Spinach, Egg Soup

    • Pasta E Fagioli $7

      Pasta & Beans

    • Losbter Bisque $8

  • Specialties of the House
    • Double Cut Pork Chop $22

      Lightly Breaded, Cooked to Perfection with Sweet or Hot Cherry Peppers in a Balsamic Vinegar Reduction.

    • 16"oz New York Sirloin $25

    • Filet Mignon 12 oz. $27

      with Mushroom caps & Marsala Sauce.

    • Lamb chops $30

      Roasted Garlic, Mint Jelly Sauce

    • Grilled Lamb Chops $30

      with Honey Balsamic Glazed

    • Veal Chop " Nodini Salvia" $30

      Pan Seared with mixed Mushrooms, Sage, Sauce.

    • Veal Chop Milanese $30

      Pounded & Breaded Topped with Arugula, Tomato & Onion Salad.

    • Grilled Veal Chops $30

      with Herbs & Olive Oil.

    • Surft & Turf $30

    • 1 1/4 Lbs. Baked Stuffed Lobster $28

      with Crabmeat

  • Pasta
    • Eggplant Parmigiana over Pasta $15

    • Spaghetti $15

      with Meatballs or Sausage

    • Rigatoni Bolognese $15

      Meat Sauce.

    • Gigi Amoroso $15

      with a Special Light Sauce.

    • Penne Valentino $15

      Eggplant, Red Onions, Tomato, Basil, Mozzarella.

    • Cheese Ravioli $15

      Pomodoro Sauce with Parmesan Cheese.

    • Linguini Aglio e Olio $15

      Linguine in Garlic & Oil.

    • Cavatelli & Broccoli $15

    • Mussels Fra Diavolo $16

      Over Spaghetti or Linguini.

    • Penne Alla Vodka $16

      Traditional Tomato Cream Vodka Sauce.

    • Rigatoni Sicilian $16

      Sicilian Style Pasta with Pomodoro Sauce, Topped with Ricotta Salata, Fresh Mozzarella, Eggplant & Romano Cheese.

    • Gnocchi Neopolitano $16

      In a creamy Pomodoro Sauce with Fresh Mozzarella & Parmesan Cheese.

    • Fettuccini Alfredo $16

    • Fettuccine Carbonara $16

      Creamy Sauce with Onions, Italian Bacon & Romano Cheese.

    • Fettuccine Amatricciana $16

      Pomodoro Sauce with Onions & Italian Bacon.

    • Orecchiette Barese $16

      Ear Lobe Shaped Pasta with Sauteed Sausage, Broccoli Rabe, Sundried Tomatoes & Garlic with Extra Virgin Olive Oil.

    • Macaroni with Sunday Sauce $18

      Pork, Meatballs, Sausage with a dollop of Ricotta.

    • Linguine with Clam Sauce $18

      Little Neck Clams, Red or White Sauce. Sweet or Spicy.

    • Linguine with Shrimp $18

      Red or White Sauce. Sweet or Spicy.

    • Whole Wheat Penne with Shrimp $18

      Sauteed Zucchini & Shrimp in a Extra Virgin Olive Oil & Garlic with Fresh Tomatoes & Basil.

    • Zuppa de Pesce $28

      Lobster, Shrimp, Filet, Scallops, Mussels, Clams & Calamari in a Red or White Sauce. Sweet or Spicy.

  • Pollo Chicken
    • Chicken Parmigiana $18

      Chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.

    • Chicken Francese $18

      Chicken breast lightly egg battered, sauteed w/lemon, wine and butter.

    • Chicken Murphy $18

      with Peppers, Mushrooms, Onions & Potatoes.

    • Chicken Marsala $18

      Chicken Breast sauteed in a Marsala Wine with Mushrooms.

    • Chicken, Sausage Scarpariello $20

      Chicken on the bone, Sauteed in Olive Oil, Garlic, White Wine Lemon, Balsamic Vinegar with Sweet Italian Sausage & Roasted Peppers.

    • Chicken Savoy $21

      Hot, Sweet or Mixed.

  • Vitello Veal
    • Veal Parmigiana $21

      Veal cutlet breaded with tomato sauce & mozzarella cheese.

    • Veal Saltimbocca Romano $22

      Veal Scallopini with Prosciutto, Provolone, sauteed in a Marsala Sauce, served on a bed of Spinach topped with Artichokes Slices.

    • Veal Cognac $22

      Veal Scallopini, Sauteed with Selected Mushrooms & Green Peppercorns. In a Creamy Cognac Sauce.

    • Veal Mugnaia $22

      Veal Scallopini, Sauteed with Sun-dried Tomatoes, Capers, White Wine & Lemon.

    • Veal Pizzaiola $22

      Veal Scallopini, Sauteed with Roasted Peppers, Capers & Selected Mushrooms, In a Tomato Demi-glaze.

    • Veal Francese $22

  • Pesce Fish
    • Baked Horseradish Crusted Codfish $21

    • Shrimp Scampi $23

      Sauteed in Garlic Extra Virgin Olive Oil, White Wine & Lemon Sauce.

    • Shrimp Francese $23

    • Shrimp Fra Diavolo Marinara $23

      Shrimp in a Spicy Marinara Sauce.

    • Broiled Flounder or Oreganata Style $24

    • Baked Salmon Pignoli Crusted $24

      In a Lemon Butter Sauce.

    • Baked Salmon $24

      with Honey Balsamic Glazed

    • Crabmeat Stuffed Flounder $25

    • Pistacchio Crusted Chilian Seabass $26

      In a Garlic, Lemon, Cilantro Sauce

    • Baked Crabmeat Stuffed Salmon $26

  • Young People's Menu
    • Penne Pomodoro $9

    • Fettuccine Alfredo $9

    • Chicken Tenders & Fries $10

    • Cheese Ravioli $10

      with Pomodoro Sauce

    • Chicken Parmigiana $10

      with Spaghetti

    • Chicken Tenders $10

  • Dessert Menu
    • Italian Mini Pastries $5

    • Assorted Gelatos $6

    • New York Cheese Cake $6

    • Italian Cheese Cake $7

    • Chocolate Mousse Cake $7

    • Chef Thomasino's Homemade Tiramisu $7

    • Grandma's Almond Cake with Pine Nuts $7

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