Greek lentil soup.

Greek salad, tomatoes, onions, feta cheese, cucumbers, pepper, olives, capers, olive oil and vinegar.

Romaine hearts, dill, scallions and feta cheese dressing.

Crabmeat and avocado over Romaine, cucumbers, and tomatoes.

Stuffed grape leaves with rice and herbs.

Tzatziki, melitzanosalata, hummus, skordalia and olive spread.

Roasted eggplant, garlic, olive oil and herbs spread.

Yogurt, cucumber and garlic dip.

Greek caviar dip.

Garlic dip.

Creamy hummus.

Spicy feta.

Fried zucchini and eggplant served with peppers and tzatziki.

Flaming pan seared Greek graviera.

Feta cheese hors d'oeuvre.

Spinach and feta cheese Hors D'oeuvre.

Mediterranean octopus in olive oil, red vinegar and oregano.

Shrimp sauteed with tomatoes, fresh garlic, olive oil and herbs.

Fried calamari.

Tyropitakia, keftedakia, kolokithokeftedes, dolmadakia and gigantes.

Grilled Greek sausage.

Seasoned meat balls, served with imported Greek yogurt.

Giant Greek beans in tomato sauce.

Greek zucchini fritters.

Selection of greek famous cheeses.

Stuffed grape leaves with rice and herbs.

Countries select dandelions.

Mussels in port wine sauce, feta cheese and herbs.

Beets and skordalia.

Taramosalata, tzatziki, melitzanosalata, hummus, tyrokafteri and olive spread.

Roasted red peppers stuffed with spicy feta.

Greek caviar dip.

Spicy feta.

Slowly cooked lamb shank in a homemade tomato sauce over orzo, Greek pasta, or Greek spaghetti.

Eggplant, potato, ground beef and bechamel.

Baked Greek pasta, ground meat and bechamel.

Chicken sauteed with peppers, onions, feta and homemade tomato sauce over rice.

Chicken breast stuffed with feta cheese & fresh spinach with a side selection of lemon potatoes, rice, or fried potatoes.

1/2 chicken chopped and grilled to perfection.

4 pieces of domestic baby lamb chops.

The Greek hamburger steak.

Chicken Kebab.

Lamb kebab.

Pork kebab.

Fillo dough stuffed with spinach and feta.

Eggplant, potatoes, zucchini and bechamel.

Grilled tender calamari.

Salmon filet dressed in avocado tzatziki and artichoke sauce.

Grilled jumbo shrimp.

Stuffed eggplant with vegetables, herbs and bechamel.

Tomatoes stuffed with rice and herbs.

Stuffed grape leaves and stuffed tomato.

Prime and tender pork.

Shell steak grilled to perfection.

Cabbage stuffed with ground beef and rice in a light egg-lemon sauce.

Pieces of lamb slowly braised in light egg-lemon sauce with artichokes, greens and dill.

Tender beef cooked in homemade tomato sauce with eggplant, zucchini and potatoes.

Chicken sauteed with peppers, onions, feta and homemade tomato sauce over rice.

Mega vegetarian dish, vegetarian mousaka, stuffed eggplant, spanakopita and dolmades.

A generous combination of mousaka, pastitsio, spanakopita and stuffed tomato.

Stuffed grape leaves with rice and herbs.

Mushrooms stuffed with crabmeat and herbs.

Grilled zucchini and eggplant.

Grilled Greek sausage.

Flounder fillet, pan seared in Greek extra virgin oil, lemon sauce, garlicand parsley.

Fried zucchini and eggplant served with peppers and tzatziki.

Cabbage stuffed with ground beef and rice in a light egg-lemon sauce.

Feta cheese, tomatoes with a side of Greek fries.

Baked Greek pasta, ground meat and bechamel cream.

Feta cheese and spinach Hors D'oeuvres.

Eggplant, potato, ground meat and bechamel cream.

Beef and lamb or chicken gyro.

Eggplant stuffed with vegetables, herbs and bechamel cream.

Green lentil, tomato and extra virgin olive oil.

Greek homemade pasta soup.

Traditional egg-lemon chicken soup.

Barley rusk diced tomatoes, feta, fresh oregano and olive oil.

Romaine hearts, dill, scallions and feta cheese dressing.

Greek salad, tomatoes, onions, feta cheese, cucumbers, pepper, olives, capers, olive oil and vinegar.

Shrimp, mussels, scallops and calamari sauteed in a white wine sauce over a bed of lettuce.

Shrimp, scallopsand crab meat sauteed in natural orange juice, with pears over rice.

Shrimp, mussels, scallops and calamari sauteed in wine and homemade tomato sauce, over whole wheat spaghetti or rice.