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Boiled and sliced Yukon potatoes topped with Peruvian yellow pepper cheese sauce, botija black olives and hard boiled eggs. Vegetarian.
Peruvian dish of marinated fish slices in lite spicy aji amarillo sauce.
Deep fried pastry filled with aji de gallina (chicken) or lomito saltado (beef), onions, black olives, raisins and hard boiled eggs.
Fresh mussels marinated in lime juice with cilantro and onions.
Tender beef heart skewers with potato, corn and spicy green sauce.
Fried yucca sticks, served with huancaina cheese sauce.
Mixed lettuce, fresh tomatoes, cucumber and ripe avocados tossed in lime vinaigrette.
Mixed baby greens, fresh tomatoes, avocados, goat cheese and pecans tossed in homemade sweet balsamic vinaigrette.
Mixed lettuce, 1/4 of a rotisserie chicken, tomatoes, avocados, cucumbers, beets and broccoli.
Mix lettuce, hard boiled eggs, bacon, tomato, goat cheese, avocado and canchita (fried corn).
Beef, tomatoes, and onions in a creamy panca-based soup and garnished with roasted oregano.
Creamy seafood chowder with potatoes, rice, queso fresco, aji panca and poached eggs.
Classic Peruvian soup with cilantro, rice, potatoes, red bell peppers and seafood mix.
This is a Tete's favorite hamburger with plantains, fried egg and salsa criolla. Served with french fries. Includes house salad or soup of the day and beverage.
Sauteed vegetables and beans covered with special namaste hot sauce. Served with french fries. Includes house salad or soup of the day and beverage. Vegetarian.
Marinated and grilled chicken, bacon, American cheese, lettuce and tomatoes, served with garlic mayonnaise and avocado. Served with french fries. Includes house salad or soup of the day and beverage.
Tomato and aji panca braised chicken with potatoes, peas and carrots (chicken breast strips) served with rice. Includes house salad or soup of the day and beverage.
Salad of field of greens (mesclun) tomato, cucumbers, avocados and goat cheese dressed with home made balsamic vinaigrette. Includes house salad or soup of the day and beverage. Vegetarian.
Fresh grilled fish filet, pineapple coleslaw with tartar sauce on a bun. Served with french fries. Includes house salad or soup of the day and beverage.
1/4 Peruvian style rotisserie chicken. All orders include a salad and the best homemade french fries in town. Includes house salad or soup of the day and beverage.
Estofado de carne. Tomato and aji panca braised beef strips, potatoes, peas and carrots. Served with rice. Includes house salad or soup of the day and beverage.
Sauteed beef or chicken strips, traditional Costa Rican gallo pinto (rice and beans) and plantains. Served with french fries. Includes house salad or soup of the day and beverage.
Fresh fish marinated in lime juice with cilantro and onions, served with potatoes and corn.
Combination of fish strips, shrimp, jumbo mussels, calamari rings and scallops, marinated and cook with lime, cilantro and onions.
Fried seafood medley and fish, salsa criolla, fried yucca, tartar sauce and ajicito (lightly spicy yellow pepper sauce).
A popular request, great combination of fish ceviche and fish jalea at the same dish served with salsa criolla and tartar sauce.
Sauteed breaded fish fillet served with white rice and special a lo macho spicy seafood sauce.
Sauteed fish fillet with Peruvian spices and seafood mix, served with rice.
Aji panca pepper creamy sauce (spicy) with mixed seafood, served with rice.
Shrimp, mussels, scallops and calamari with onions and tomatoes in a corn cider broth.
Peruvian paella, aji panca, rice, calamari, clams, mussels, scallops and shrimp.
Peruvian style rotisserie chicken. Choose two sides.
Peruvian style rotisserie chicken. Choose two sides.
Pick up 3 sides from fries, salad, beans, white rice, plantains, yucca, tostones or yellow rice. Peruvian style rotisserie chicken.
Whole rotisserie chicken, homemade fresh fries, salad, plantains, rice, beans and salchipapa. Peruvian style rotisserie chicken. Includes a house salad and the best homemade french fries.
Pounded and breaded chicken breast served with salad and french fries.
Lightly spicy aji amarillo sauce mixed with chicken, Parmesan cheese and pecans. Garnished with olives and hard boiled egg. Served with white rice.
Marinated and grilled chicken, bacon, Swiss cheese, lettuce and tomatoes served with garlic mayonnaise and ripe avocados for our special Latin touch.
Fresh grilled fish filet, pineapple coleslaw and parsley tartar sauce served on a sesame bun.
Charbroiled hamburger, plantains, fried egg and salsa criolla served on a bun.
Rotisserie chicken on a Portuguese roll with lettuce, tomato and mayo.
Sauteed skirt steak strips, onions and tomatoes mixed with french fries.
Seasoned pounded sirloin steak accompanied with fried plantains, fried egg, rice and french fries.
A Costa Rican, gallo pinto mix (beans and rice), 2 pork chops, plantains and fried egg.
Popular Afro-Peruvian dish of pan seared skirt steak topped with escabeche onions, fried egg and served with seasoned canario beans and rice.
Grilled mix meat, 1 pork chop, 1 skirt steak and 1 anticucho served with french fries.
Grilled mix meat, 2 pork chops, 1 skirt steak, 2 anticuchos and 1/4 pollo a la brasa, 1 sirloin and 1 chorizo served with french fries.
Chinese-Peruvian fusion; fried rice with a kion-ajo mix, scrambled eggs, scallions, soy sauce and sesame oil served with chicken or beef.
Combination of chicken, beef, shrimp and seafood mix, in a fried rice.
Smoked beef or chicken strips, onions and tomatoes served with fettuccini pasta.
A combination of chicken, beef, shrimp and mix seafood served with pasta, onions and tomatoes.
Chinese-Peruvian fusion, fried rice with kion-ajo mix, scrambled eggs, scallions, soy sauce and sesame oil served with vegetables.
Peruvian vegetarian stir-fry of fresh tomatoes, red onions, peppers, green beans, celery and snow peas, mixed with french fries and served with rice.
Smoked sauteed vegetables served with fettuccini pasta.
Purple corn drink with pineapple and cinnamon.
Fresh juice made to order at the restaurant.
Handcut french fries.
Gallo pinto. Rice and beans mixed.
Served with vanilla ice cream.
A creamy sweet custard.
Delicious cake soaked in 3 different kinds of milk and topped with light meringue.
Popular dessert in Peru, made from squash and sweet potato. It is served in a doughnut form and covered with fig syrup.
Menu for Tete Peruvian Restaurant provided by Allmenus.com
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