Traditional fried calamari served with marinara sauce
Jumbo shrimp and spanish chorizo, sauteed in lemon and white wine sauce with paprika
Mushrooms stuffed with maryland style crab stuffing, baked and topped with lemon and white wine sauce
Sliced toasted bread topped with goat cheese chopped tomatoes and olives with balsamic reduction
Baby shrimp fried and tossed within spicypeanut butter sauce and drizzled with teriyaki glaze
Our homemade special meatballs served with tomato sauce and ricotta
Little neck clams with garlic and oil in lemon and white wine sauce
Filet mignon carpaccio topped with fresh arugola and lemon dressing
Little neck clams topped with oreganato breadcrumbs and baked
Crispy calamari tossed with hot cherry peppers, kalamata olives and capers in our special sauce
Breaded sliced eggplant round layered with fresh mozzarella roasted red peppers and prosciutto, topped with balsamic glaze
Bay scallops and baby shrimp with creamy grand mariner sauce topped with roasted peppers and mozzarella
Iceberg wedge topped with blue cheese dressing and crispy bacon
Crispy romaine hearts tossed with caesar dressing and topped with avocado and crispy tortilla
Strawberries and mesculine with belgian endive with walnut encrusted goat cheese medallion in balsamic vinaigrette
Belgian endive and mesculine with bosh pears and gorgonzola cheese in red wine vinaigrette
Roasted beet, granny smith apples sliced and layered, topped with goat cheese and red wine vinaigrette
Veal scaloppini topped with eggplant, prosciutto and mozzarella in sherry wine reduction.
Veal scaloppini tossed with hot italian sausage, hot and sweet peppers in red wine reduction
Stuffed veal with spinach and mozzarella in marsala mushrooms sauce
Veal cutlet breaded and ligthly fried, topped with tomato sauce and fresh mozzarella.
Grilled chicken breast layered with prosciutto and mozzarella topped with marsala sauce
Chicken scaloppini topped with prosciutto, mozzarella and sage in a delicious champagne sauce with goat cheese.
Chicken cutlet breaded and lightly fried, topped with tomato sauce and fresh mozzarella
Sole filet topped with oreganato breadcrumbs, crabmeat, shrimp and bay scallops, topped with lemon and white wine sauce.
Atlantic salmon filet topped with shredded potatoes flavored withfresh lemon juice and rosmary, roasted and topped with lemon and white wine sauce.
Jumbo shrimp dipped in egg batter, pan fried and tossed in lemon sauce.
Crumbled sausage, plum tomatoes, mushrooms, topped with fresh ricotta cheese
Traditional linguini with white clams sauce with a touch of bacon
Fusilli tossed with marinara sauce with sauteed eggplant, topped with ricotta salata
Our special vodka sauce, with pancetta.
Delicious pappardelle tossed with porcini and smoky speck in delicate demi sauce
Fettuccine, tossed with a delicate lobster cream sauce and jumbo shrimp.
Angel hair with fire roasted tomatoes and jumbo shrimp
Linguini with jumbo shrimp, clams, mussels, and calamari in a spicy marinara sauce.
Fresh mozzarella,plum tomatoes, fresh basil
Topped with baby arugula lemon dressing and prosciutto di parma
Topped with sauteed mushrooms, onions and goat cheese
Baby shrimp italian pesto and fresh mozzarella
Ricotta, mozzarella, provolone and parmigiano, no sauce
Topped with hot soppressata, sliced hot italian peppers
14 to 16 oz Cut.
10 to 12 oz Cut.
Prime 12 oz burger, sauteed onions, fried hot peppers, applewood smoked bacon, cheddar cheese.
Prime 12 oz burger, portobello mushrooms, applewood smoked bacon, cheddar cheese.
Reviews powered by
Damon D.(via Yelp)
August 14, 2015
My wife and I were in the mood for Italian, and it doesn't get more local for us than The Shore Cafe. We stopped in for dinner on Thursday evening, and...
Menu for Shore Cafe provided by Allmenus.com
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