Shore Cafe

Traditional fried calamari served with marinara sauce

Jumbo shrimp and spanish chorizo, sauteed in lemon and white wine sauce with paprika

Mushrooms stuffed with maryland style crab stuffing, baked and topped with lemon and white wine sauce

Sliced toasted bread topped with goat cheese chopped tomatoes and olives with balsamic reduction

Baby shrimp fried and tossed within spicypeanut butter sauce and drizzled with teriyaki glaze

Our homemade special meatballs served with tomato sauce and ricotta

Little neck clams with garlic and oil in lemon and white wine sauce

Filet mignon carpaccio topped with fresh arugola and lemon dressing

Little neck clams topped with oreganato breadcrumbs and baked

Crispy calamari tossed with hot cherry peppers, kalamata olives and capers in our special sauce

Breaded sliced eggplant round layered with fresh mozzarella roasted red peppers and prosciutto, topped with balsamic glaze

Bay scallops and baby shrimp with creamy grand mariner sauce topped with roasted peppers and mozzarella

Iceberg wedge topped with blue cheese dressing and crispy bacon

Crispy romaine hearts tossed with caesar dressing and topped with avocado and crispy tortilla

Strawberries and mesculine with belgian endive with walnut encrusted goat cheese medallion in balsamic vinaigrette

Belgian endive and mesculine with bosh pears and gorgonzola cheese in red wine vinaigrette

Roasted beet, granny smith apples sliced and layered, topped with goat cheese and red wine vinaigrette

Veal scaloppini topped with eggplant, prosciutto and mozzarella in sherry wine reduction.

Veal scaloppini tossed with hot italian sausage, hot and sweet peppers in red wine reduction

Stuffed veal with spinach and mozzarella in marsala mushrooms sauce

Veal cutlet breaded and ligthly fried, topped with tomato sauce and fresh mozzarella.

Grilled chicken breast layered with prosciutto and mozzarella topped with marsala sauce

Chicken scaloppini topped with prosciutto, mozzarella and sage in a delicious champagne sauce with goat cheese.

Chicken cutlet breaded and lightly fried, topped with tomato sauce and fresh mozzarella

Sole filet topped with oreganato breadcrumbs, crabmeat, shrimp and bay scallops, topped with lemon and white wine sauce.

Atlantic salmon filet topped with shredded potatoes flavored withfresh lemon juice and rosmary, roasted and topped with lemon and white wine sauce.

Jumbo shrimp dipped in egg batter, pan fried and tossed in lemon sauce.

Crumbled sausage, plum tomatoes, mushrooms, topped with fresh ricotta cheese

Traditional linguini with white clams sauce with a touch of bacon

Fusilli tossed with marinara sauce with sauteed eggplant, topped with ricotta salata

Our special vodka sauce, with pancetta.

Delicious pappardelle tossed with porcini and smoky speck in delicate demi sauce

Fettuccine, tossed with a delicate lobster cream sauce and jumbo shrimp.

Angel hair with fire roasted tomatoes and jumbo shrimp

Linguini with jumbo shrimp, clams, mussels, and calamari in a spicy marinara sauce.

Fresh mozzarella,plum tomatoes, fresh basil

Topped with baby arugula lemon dressing and prosciutto di parma

Topped with sauteed mushrooms, onions and goat cheese

Baby shrimp italian pesto and fresh mozzarella

Ricotta, mozzarella, provolone and parmigiano, no sauce

Topped with hot soppressata, sliced hot italian peppers

14 to 16 oz Cut.

10 to 12 oz Cut.

Prime 12 oz burger, sauteed onions, fried hot peppers, applewood smoked bacon, cheddar cheese.

Prime 12 oz burger, portobello mushrooms, applewood smoked bacon, cheddar cheese.