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Sauteed with sweet peppers, garlic, mushrooms in a white wine sauce.
Topped with homemade seasoned bread crumbs and oregano then broiled.
Sauteed with sweet peppers, onions, garlic, basil, olives and fresh tomato sauce.
Egg battered and sauteed with light wine and lemon sauce.
Plum tomatoes, sausage, onions, romano cheese and fresh basil.
Sauteed with domestic mushrooms in marsala wine sauce.
Served in a light tomato sauce.
A melody of fresh meats and cheeses.
Gluten free. Shrimp, calamari, mussels and clam, celery and red onion in olive and lemon dressing.
Gluten free. Fresh home made mozzarella topped with roasted red peppers, olives, artichoke hearts, sun dried tomatoes with extra virgin olive oil.
Family style appetizer fried calamari cold antipasto. Penne vodka or penne pesto, garden salad. All entrees served with potato and vegetable. Includes coffee, tea.
Family style appetizers fried calamari mussels marinara cold antipasto. Penne vodka or penne pesto, garden salad. All entrees served with potato and vegetable. Includes espresso, cappuccino, coffee, tea and soda.
Family style appetizers fried calamari clams oreganata stuffed mushrooms cold antipasto. Penne vodka or penne pesto, garden salad. All entrees served with potato and vegetable. Includes espresso, cappuccino, coffee, tea and soda.
A wonderful combination of hot appetizers for 2.
Homemade seasoned breadcrumbs.
Mushrooms stuffed with chopped vegetables and bread crumbs topped with pink sauce.
Gluten free. Red or white wine sauce.
Gluten free. Red or white wine sauce.
Slabs of fresh mozzarella, breaded and fried served with marinara sauce.
Traditional all beef Italian meatballs with dollop of ricotta cheese and fresh basil.
Gluten free. Zucchini, eggplant, red onions, peppers grilled with olive oil and fresh lemon.
Pasta and cannelloni beans in vegetable broth and light tomato sauce.
Gluten free. Spinach, egg and Parmesan cheese in chicken broth.
Gluten free. Arugula, endive and radicchio with shaved Parmesan in balsamic vinaigrette dressing.
Hearts of romaine in classic creamy dressing with croutons.
Gluten free. Mixed greens with Kalamata olives, tomatoes, cucumbers, feta cheese in light lemon olive oil dressing.
Fresh baby spinach, tomatoes, mushrooms, hard boiled eggs and red onions in balsamic vinaigrette dressing.
Breaded eggplant topped with mozzarella cheese and marinara sauce served with penne pasta.
Thin cutlet breaded topped with mozzarella cheese and marinara sauce served with penne pasta.
Thin cutlet topped with mozzarella cheese and marinara sauce served with penne pasta.
Gluten free. Onions, vodka, with a tomato and touch of cream sauce.
Gluten free. Little neck clams sauteed in garlic white wine sauce or marinara.
Gluten free. Calamari sauteed in garlic white wine sauce or marinara.
Gluten free. Shrimp, clams, mussels, lobster tail in a garlic and olive oil sauce.
Italian sausage sauteed with plum tomatoes, onions, Romano cheese and fresh basil in light tomato sauce.
Classic cream sauce and green peas.
Potato dumpling topped with meat sauce.
Gluten free. Sauteed with bay scallops, mushrooms, peas and sun-dried tomatoes in lemon white wine sauce.
Gluten free. Sauteed with olives, fresh tomatoes, capers, onions and garlic.
Homemade rigatoni stuffed with ricotta cheese, sauteed with shrimp, scallops, asparagus, sun dried tomatoes and mushrooms in a garlic cream sauce.
Served in pink vodka sauce.
Ricotta cheese filled ravioli in marinara sauce.
Gluten free. Sauteed shrimp light basil sauce with touch of cream.
Gluten free. Sauteed chicken with garlic, olive oil and fresh parsley.
Traditional all beef Italian meatballs in marinara sauce.
Egg battered sauteed with butter, lemon and white wine.
Sauteed with lemon, butter, capers and fresh parsley.
Sauteed with fresh mushrooms and Marsala wine sauce.
Seasoned homemade bread crumbs, topped with fresh spinach, tomatoes, red onion salad dressed in balsamic and olive oil with shaved Parmesan cheese. Gluten free with grilled chicken.
Sauteed in wine topped with prosciutto, spinach and mozzarella.
Sauteed in wine, topped with prosciutto, roasted eggplant and mozzarella with a touch of tomato sauce.
Gluten free. Sauteed in a sherry wine sauce, topped with prosciutto, steamed spinach and mozzarella.
Gluten free. Sauteed with hot and sweet peppers, mushrooms with white wine and touch of tomato sauce.
Stuffed with mozzarella cheese and spinach, breaded, fried and served with marsala sauce.
Stuffed with fresh spinach, sundries tomatoes, artichokes sauteed with lemon, white wine and garlic sauce.
Made with spicy aioli.
Gluten free. Simply seasoned and grilled.
Gluten free. Simply seasoned and grilled with shrimp sauteed in garlic and white wine sauce.
Pan seared NY strip coated in homemade seasoned bread crumbs and Parmesan cheese.
Shrimp, clams, mussels, calamari and market fish simmered in tomato, garlic and basil sauce or butter white wine sauce served with linguine or roasted potatoes and vegetables.
Wild caught salmon, stuffed with fresh spinach, artichoke hearts, sun-dried tomato sauteed with lemon, olive oil, white wine, garlic sauce.
Egg battered sauteed with lemon and white wine.
Sauteed in garlic, wine, lemon, olive oil and fresh parsley served over linguine or with potatoes and vegetables.
Almond coated and topped with cream sauce with a hint of lemon served over risotto with vegetables.
Topped with homemade seasoned breadcrumbs and oregano then broiled.
Wild caught salmon sauteed with lemon, butter, capers and fresh parsley.
Gluten free. Wild caught salmon lightly seasoned and broiled.
Menu for Primo Amore Bistro provided by Allmenus.com
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