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The Front Porch
Tossed in sea salt.
Glass noodles, cabbage, and carrots. Served with a side of Thai chili sauce.
Pickled onions, mint and honey Sriracha sauce served on lotus leaf bun.
5 pieces. Pan-fried dumplings. Served with a soy vinegar sauce.
6 pieces. Served with a chipotle mayo sauce.
Mixed greens, Napa cabbage, corn, dried cranberries, cucumber, fried wonton, chick peas, toasted walnuts, boiled egg and balsamic vinaigrette.
Mixed greens, red beets, fried goat cheese medallion, crumbled goat cheese and sesame oil dressing.
spinach, candied maple bacon, fuji apple, corn, crumbled blue cheese, walnuts, and warm bacon mustard dressing
6 oz. ribeye steak marinated in galbi sauce, chimichurri sauce, portobello mushrooms, caramelized onions and mozzarella cheese deliciously sandwiched between Portuguese bread. Comes with side salad. Substitute a side for an extra charge.
Marinated chicken, red chilies, carrots and cabbage tucked in a flour tortilla.
pork belly, pickled jalapeno, pickled radish & carrots, cilantro, and spicy mayo
Chinese roast pork, pepper jack cheese, spinach, and sunny side up egg served on a brioche bun.
Pepper jack cheese, sauteed onions, portobello mushroom, sunny side up egg, spicy mayo and galbi sauce served on a brioche bun.
Cheddar cheese, spinach, tomato, pickled onions, and classic sauce served on a lotus leaf bun.
applewood smoked bacon, crispy onions, guinness cheese, homemade guinness sauce on a lotus leaf bun
rice, sunnyside up egg, corn, carrots, sauteed spinach, caramelized onions, mushrooms, seaweed, sesame seeds, garlic crispies, scallions, and korean sweet chili sauce.
brussel sprouts, rice and choice of ONE sauce.
red peppers, gray/yellow squash, white beech mushrooms, broccoli, and sweet/savory sauce.
half rack of ribs and choice of ONE side
Takes 30 minutes per order. Since we want our customers to enjoy Double Fried Wings that have juicy, tender meat inside and crunchy skin outside, we double fried our wings with our special batter technique. A double fried technique will burn the trans fat, so it is not greasy."
Mixed greens, cucumber, carrots and choice of dressing.
Mint chocolate chip ice cream and side of frothy creme anglaise.
Fried Chinese dough tossed in cinnamon sugar and a side of frothy creme anglaise.
Tossed in sea salt.
Glass noodles, cabbage, and carrots. Served with a side of Thai chili sauce.
Pickled onions, mint and honey Sriracha sauce served on lotus leaf bun.
5 pieces. Pan-fried dumplings. Served with a soy vinegar sauce.
6 pieces. Served with a chipotle mayo sauce.
Mixed greens, Napa cabbage, corn, dried cranberries, cucumber, fried wonton, chick peas, toasted walnuts, boiled egg and balsamic vinaigrette.
Mixed greens, red beets, fried goat cheese medallion, crumbled goat cheese and sesame oil dressing.
spinach, candied maple bacon, fuji apple, corn, crumbled blue cheese, walnuts, and warm bacon honey mustard dressing
Shrimp tempura, napa and radicchio mix, tomatoes, housemade lemon pickles, and chipotle mayo.
6 oz. ribeye steak marinated in galbi sauce, chimichurri sauce, portobello mushrooms, caramelized onions, and mozzarella cheese.
Shredded chicken, celery, cucumbers, plum tomatoes, kimchi, sweet and spicy Korean sauce.
Marinated chicken, red chilies, carrots, and cabbage.
Shrimp, chicken, or beef.
Macau style marinated bone-in pork chop, and side of spicy mayo.
pork belly, pickled jalapeno, pickled radish & carrots, cilantro, and spicy mayo
Chinese roast pork, pepper jack cheese, arugula and sunny side up egg served on a brioche bun.
Pepper jack cheese, sauteed onions, portobello mushroom, sunny side up egg, spicy mayo and galbi sauce served on a brioche bun.
Cheddar cheese, romaine, tomato, pickled onions, and classic sauce served on a lotus leaf bun.
Applewood Smoked Bacon, Crispy Onions, Guinness Cheese, Homemade Guinness Sauce, Lotus Leaf Bun
Takes 20 minutes per order. Since we want our customers to enjoy Double Fried Wings that have juicy, tender meat inside and crunchy skin outside, we double fried our wings with our special batter technique. A double fried technique will burn the trans fat, so it is not greasy."
Takes 30 minutes per order. Since we want our customers to enjoy Double Fried Wings that have juicy, tender meat inside and crunchy skin outside, we double fried our wings with our special batter technique. A double fried technique will burn the trans fat, so it is not greasy."
Mixed greens, cucumber, carrots and choice of dressing.
Mint chocolate chip ice cream and side of frothy creme anglaise.
Fried Chinese dough tossed in cinnamon sugar and a side of frothy creme anglaise.
Menu for The Front Porch provided by Allmenus.com
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