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Fresh chilled melon topped with prosciutto.
A combination of cold cuts and cheeses served over romaine lettuce.
Sliced fresh tomatoes, roasted peppers, and home-made mozzarella served over arugula.
Classic shrimp cocktail.
Mushrooms stuffed with crabmeat served with lemon sauce.
Eggplant stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella.
Mussels prepared in bianco, marinara or fra diavolo.
Steamed clams with clam broth, extra virgin olive oil, white wine, and garlic.
Fried squid served with your choice of mild or hot sauce.
Beans and pasta soup.
Mixed vegetable and pasta soup.
Romaine lettuce with traditional Caesar dressing.
Mixed green salad in our vinaigrette dressing.
Combination of sliced tomatoes, red onion, fresh mozzarella and basil over a bed of arugula.
Mixed tri-color salad topped with Gorgonzola cheese, walnuts and balsamic vinaigrette.
Linguini flavored with fresh clams in your choice of red or white sauce.
Orecchiette pasta with arugula, diced mozzarella and fresh tomato.
Broccoli, sun-dried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.
Capellini pomodoro e basilico.
Broccoli rabe, sun-dried tomatoes and sweet sausage with a light olive oil and garlic sauce.
With peas in a delicious pink sauce.
Mussels served over linguini with your choice of Bianco, marinara or fra Diavolo.
Sauteed shrimp and scallops with diced plum tomatoes tossed with rigatoni pasta and light tomato sauce.
Breast of chicken topped with spinach, mozzarella & marsala wine sauce.
Boneless breast sauteed with red onions, wild mushrooms and peas in a white wine sauce.
Sun-dried tomatoes, sherry, shallots and cream.
Boneless breast sauteed with wild mushrooms, garlic, demi-glaze and a hint of lemon.
Boneless breast of chicken, charcoal grilled, served over tri-color salad.
Breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil.
Boneless breast sauteed with mushrooms in a marsala wine sauce.
Served over linguini.
Veal prepared any style francese, marsala, piccata or parmigiana.
Veal scaloppine topped with prosciutto, spinach and mozzarella cheese in a sherry wine sauce.
Scaloppine veal topped with mozzarella and Portobello mushrooms in a madiera wine sauce.
Veal scaloppine with shiitake mushrooms, pine nuts, fresh basil and diced tomatoes in a white wine sauce.
Charcoal grilled rib eye steak.
Rib eye steak grilled to your liking topped with sauteed shrimp in a zesty garlic sauce.
Two blackened pork chops grilled and served over sauteed broccoli rabe.
Shrimp prepared any style scampi, francese, marinara or fra diavolo served over linguini.
Served with sauteed broccoli rabe.
Baked salmon served with Dijon mustard sauce.
Red snapper sauteed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic, and white wine sauce.
Fresh seafood with clams, shrimp, scallops, calamari and mussels in a marinara or fra Diavolo sauce, served over capellini.
Spinach sauteed with garlic and oil.
Baked broccoli spears with garlic, oil, cheese & bread crumbs.
Sauteed with garlic and oil.
With French fries.
With French fries.
With marinara sauce.
Menu for Justin's Ristorante provided by Allmenus.com
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