Crispy fried wontons stuffed with ground chicken, diced onion, potato, aromatic of cumin served with cucumber salad.

Ground shrimp, pork and shitake mushroom wrapped with wonton skin, steamed and served with sweet soy sauce.

Grilled chicken or beef marinated with thai herbs served with peanut sauce and cucumber salad sauce.

Medium spicy. Thai style fish cake with thai herbs string beans and red curry served with sweet chili cucumber salad and peanuts.

Fresh roll filled with vegetables and shrimps served with brown sauce.

Thai style crispy fried tofu served with sweet chili sauce and ground peanuts.

Shrimps delicately seasoned and wrapped in spring roll sheets served with plum sauce.

Minced chicken, potato and onion served with cucumber salad.

Medium spicy. Thai style sauteed mussels with peppers, scallions, onions, basil leaves in chili paste.

Friedthai spring rolls filled with assorted vegetables, mushrooms and bean thread served with sweet plum sauce.

Soft tofu, vegetable, scallion and cilantro in mild broth soup.

Medium spicy. Thai savory traditional shrimp soup spiced with exotic. Thai herbs, mushrooms, lemongrass and lime leaves.

Shrimps, squid, scallops and mussels with thai herbs, tomatoes, onion and basil.

Mild slices of chicken breast coconut milk soup with mushrooms, galanga, tamarind and lime juice.

Crispy green lettuce, tomatoes, cucumbers, onions, bean sprouts, tofu and hard boiled egg topped with peanut dressing.

Medium spicy. Grilled shrimps with onions, scallions, cilantro, mint over green salad and chili paste lime dressing.

Boneless crispy Duck with tomatoes, scallions, onion, shredded green apple and green lettuce. Mixed with lime dressing.

Crispy fried watercress mixed with lime and garlic dressing, onion, scallion, roasted peanuts, chili and shredded green apple.

Grilled sliced beef with lime dressing over green salad garnished w- mint and ground roasted rice.

Medium spicy. Shrimps, scallops, mussels and squid with onion, mint, scallion and cilantro mixed with lime dressing.

Fresh shredded green papaya, tomato, string beanand peanuts seasoned with garlic and lime dressing.

Stir fried rice noodles with mixed vegetables, bell pepper, onions, basil and chili sauce.

Thai style fried rice with pineapple, green pea, carrot, scallion, cilantro and egg.

Thai style fried rice with tomatoes, onions, scallions and egg served with cucumber slices.

Rice noodle with yellow curry in coconut milk, bean sprout, scallion amd boiled egg.

Stir fried thin rice noodles with bean sprouts, scallions, egg and ground peanut.

Stir fried rice noodles with chinese broccoli in sweet black soy sauce and egg.

Medium spicy. A popular hill tribe spice watery curry with bamboo shoots, mushroom, red pepper, long beans, basil and galingale.

Medium spicy. Sauteed panang curry with coconut milk, string bean, bell pepper and lime leaves.

Sauteed musaman curry with coconut milk, onions, potatoes and peanuts.

Medium spicy. Red curry with coconut milk, pineapple, bell pepper and lime leaves.

Medium spicy. Thai red curry sauce with coconut milk, bell pepper, eggplant, bamboo shoots and thai basil.

Medium spicy. The hottest of the thai curry, green curry, coconut milk, bell pepper, eggplant, bamboo shoots and thai basil.

Boneless crispy duck topped with garlic sauce, scallion and cilantro.

Grilled jumbo shrimps topped with red curry sauce. Served with sauteed vegetables.

Steamed chilean sea bass fillet served with sauteed vegetables, topped with chef's special sauce.

Sliced boneless crispy duck in red curry with pineapple, tomato, bell pepper and basil.

Sliced boneless crispy duck topped with tamarind sauce, scallion and cilantro.

Grilled pork chop topped with panange curry sauce. Served with sauteed vegetables.

Grilled chicken breast marinated in thai spices tpooed with peanut sauce served with yellow curried rice.

Sliced boneless crispy duck with mushrooms, onions, scallion, celery, ginger and bell pepper in ginger sauce.

Medium spicy. Stir fried with string beans, bell pepper, kefir lime leaves in a pring king chili paste.

Stir-fried with tomato, cucumber, bell pepper, pineapple, onion, celery and scallion in a sweet and sour sauce.

Medium spicy. Stir fried with scallion, onion, bell pepper, pineapple and cashews with chili paste.

Medium spicy. Stir fried with ginger, mushrooms, onions, bell peppers and scallions.

Medium spicy. Stir fried with mushrooms, basil leaves, onions, bell peppers and chili sauce.

Stir fried baby corn, scallion and cilantro in white pepper garlic soy sauce.

Medium spicy. Stir fried eggplant, bell pepper and basil leaves in spicy chili basil sauce.

Stir-fried glass noodle, tomato, onion, scallion, celery, napa and egg with light brown sauce.

Stir fried assorted vegetables in garlic sauce.

With homemade red bean ice cream and red bean sauce.

Assorted flavour vanilla, chocolate, green tea, mango, coconut and red bean ice cream.

Banana wrapped in crisp pastry and drizzled with honey.

Vanilla or green tea ice cream wrapped in pastry, sliced pineapple, strawberry sauce and whipped cream.

Banana topped with brown rum sauce and vanilla ice cream.

Fresh mango served with sweet sticky rice.

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