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Mt Fuji Japanese Steak House
3pc sushi and 3 pc California roll.
8pc sashimi.
6pc shrimp only.
Chicken dumpling.
Steamed shrimp dumpling.
Choice of seared tuna or salmon with ponzu.
Octopus, seaweed and cucumber in a vinegar sauce, served cold.
Shrimp, seaweed and cucumber in a vinegar sauce, served cold.
Crabmeat, seaweedand cucumber in a vinegar sauce, served cold.
Varieties of Japanese seaweed.
Tuna, salmon, crabstick, shrimp, tempura crunch and spicy sauce.
Fresh tuna with wasabi dressing.
Green salad topped with avocado with chef's special sauce.
Tekka.
Kappa.
Sake.
Sake skin.
Crab stick, avocadoand cucumber.
Hamachi.
Unagi.
Ooba mint leaf, avocado, yamagobo root, salmon skinand green seaweed.
Fresh king crab, mango, shiso herb leaf, with sweet vinegar, wrapped in spring roll shell.
Eel tempura, avocado, banana, ooba mint leaf with spring roll shell.
Salmon, avocadoand masago.
Tuna, masago, crunch, scallion and special hot sauce.
Soft-shell crabs, masago, cucumberand scallion.
Shrimp tempura, avocado, cucumberand masago.
Avocado, shrimp, crabstick, lettuceand mayonnaise.
Spicy tuna topped with wasabi tobiko and orange tobiko.
Tuna, avocadoand masago.
Tuna, yellowtailand salmon.
Green seaweed salad, tempura crunch, spicy sauce, topped with shrimp, tuna and salmon.
Salmon, cream cheese, scallionand masago.
Pieces of tuna on a bed of seasoned rice.
13pc assorted sashimi, served with rice.
Baked eel on a bed of rice with eel sauce.
4pc sushi and 11pc assorted sashimiand 1 California roll.
6pc assorted sushi and 1 California roll.
16pc assorted sashimi, served with rice.
Baked eel on a bed of rice with eel sauce.
4pc sushi and 13pc assorted sashimiand 1 California roll.
Pieces of tuna on a bed of seasoned rice.
9pc assorted sushi and 1 California roll.
1pc unagi, 1pc ebi, 1pc tako, 2pc kani, 1pc jumbo crab meat, 2pc ebi tempura, 1pc fish tempuraand 1 California roll.
(1pc unagi, 1pc ebi, 1pc tako, 2pc kani, 1pc jumbo crab meat, 2pc ebi tempura, 1pc fish tempuraand 1 california roll).
Cream cheese and eel, topped with spicy crunch.
Jumbo crab meat, avocado, cucumber topped with masago.
Tuna, avocadoand kani rolled with a thin slice of cucumber, served with ponzu sauce.
Shrimp and cucumber, rolled with white tuna on top.
Eel, shrimpand cucumber, rolled in rice and seaweed, topped with avocado, with spicy crab stick crunch.
Smoked salmon, shrimp tempura, eel, cream cheese with bonito furikake seasoning.
Cream cheese and cucumber, wrapped with tuna, salmon and avocado.
Tuna, salmon, crab stick, whitefish, avocado and masago.
Spicy sauce, masago, scallion, tempura crunch with choice of shrimp, tuna, yellowtail or salmon.
Shrimp tempura, cucumber, topped with mango, avocado and tuna, with mango dressing.
Thinly sliced beef prepared hibachi-style with teriyaki-sauce.
Boneless tender chicken with teriyaki sauce.
USDA choice sirloin steak prepared to your liking.
Hibachi-style shrimp sauteed to perfection.
A premiere cut of the most tender of steaks.
A splendid dish of palate pleasing fresh filet of salmon.
Fresh savory sea scallops, tender and flavorful.
Lobster tail and shrimp.
Served with onion soup, rice and noodles.
Served with onion soup, rice and noodles.
Served with onion soup, rice and noodles.
Boneless tender chicken with teriyaki sauce.
Boneless tender chicken with sirloin steak.
USDA choice sirloin steak prepared to your liking.
Thinly sliced beef prepared hibachi-style with teriyaki sauce.
Hibachi-style shrimp sauteed to perfection.
A premiere cut of the most tender of steaks.
Shrimp, scallops and salmon.
Fresh savory sea scallops, tender and flavorful.
A splendid dish of palate pleasing fresh filet of salmon.
4pc tuna, 4pc salmon, 3pc hamachi, 2p hirame.
3pc tuna, 3p salmon, 3p hamachiand your choice 1 roll of tuna, salmon, California, or hamachi.
Vanilla, chocolate, strawberryand green tea.
Tempura-style, deep-fried, vanilla ice cream, topped with whipped cream.
Delicious fried bananas and vanilla ice cream.
Menu for Mt Fuji Japanese Steak House provided by Allmenus.com
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