Shrimp, white beans, and chopped tomato, garlic and oil.

Fresh Prince Edward Island mussels with a light tomato sauce, basil and garlic.

Fresh portabello mushrooms stuffed with sausage, bread crumbs, roasted peppers and Parmesan cheese.

Fresh little neck clams with white wine, garlic and herbs.

Shrimp with a light tomato sauce, garlic, and herbs.

Fresh eggplant stuffed with ricotta cheese and topped with mozzarella and tomato sauce.

Served with tomato sauce, basil and garlic.

Jumbo shrimp cocktail.

Fresh mozzarella, tomato, and prosciutto.

Cold seafood salad with shrimp, calamari, scallops and mussels with oil and lemon.

Toasted bread topped with chopped tomatoes, mozzarella, onions, and sun-dried tomatoes.

Baby greens with balsamic vinaigrette.

Baby greens with goat cheese.

Baby greens with shaved Parmesan cheese.

Baby greens with asparagus and roasted peppers.

Romaine lettuce with asparagus and scallions.

Traditional Caesar salad.

Rugola, radiccio, and endive.

Rugola leaves with goat cheese.

Rugola leaves with shaved Parmesan cheese.

String beans, fennel and cucumbers.

Slices of fennel, pignoli nuts, red onions, and shaved Parmesan cheese.

Traditional Caesar salad.

Rugola, radicchio and endive.

Rugola leaves with shaved Parmesan cheese.

Slices of fennel, pignoli nuts, red onions and shaved Parmesan cheese.

Baby spinach leaves with portobello mushrooms and fresh mozzarella.

Romaine lettuce with bacon, fresh tomato, gorgonzola cheese and ranch dressing

Burrata cheese over arugula with roasted pepper, fresh tomatoes, prosciutto and a touch of basil pesto

Served with smoked salmon, fresh mozzarella, chopped tomatoes, and shallots.

Served with fontina, Parmesan, and mozzarella.

Served with mixed mushrooms.

Served with broccoli dirape and sausage.

Served with fresh porcini mushrooms.

Served with squid, shrimp and tomato sauce.

Served with mixed vegetables and cream.

Served with fontina cheese, zucchini, and sun-dried tomatoes.

Served with chicken, asparagus, and shiitake mushrooms.

Served with shrimp, mussels, clams, squid and scallops.

Served with spinach, shrimp, and chopped fresh tomatoes.

Linguine with white clam sauce.

Rigatoni with Italian bacon, onions and tomato sauce.

Potato dumplings with tomato sauce, garlic, and basil.

Served with mushrooms.

Futtuccine pasta with chicken, prosciutto, peas, cream sauce.

Pollo, proscuitto, peas, pink vodka sauce.

Rigatoni pasta with chicken peas and vodka sauce.

Served with rugola rodicchio and shrimp.

Home made crepe with 4 cheese and marinara sauce.

Penne Served with Olives, Capers, Anchovies, Onions, and Garlic served in a tomato sauce

Ham, tomato, fresh mozzarella with pesto.

Old-fashioned veal Parmesan with penne pasta.

Thin slices of veal, with roasted peppers, sauteed with portabello mushrooms and balsamic vinegar.

Thin slices of veal dipped in egg, flour, and Parmesan, sauteed in white wine with lemon and butter.

Thin slices of veal on a bed of spinach topped with prosciutto and sauteed with Madeira wine.

Your choice of veal francese, Marsala, sorrentino or pizzaiola.

Old-fashioned chicken Parmesan with penne pasta.

Breast of chicken with roasted peppers, portobello mushrooms, and balsamic vinegar.

Breast of chicken dipped in egg, flour and Parmesan, sauteed in white wine with lemon and butter.

Breast of chicken on a bed of spinach topped with prosciutto and sauteed with Madeira wine.

Your choice of veal francese, Marsala, sorrentino or pizzaiola.

Ham, tomato, fresh mozzarella with pesto.

Veal bracciole stuffed with sausage, pine nuts, Parmesan cheese and ham with homemade gnocchi marinara. Special.

Chicken milanese topped with spinach vodka sauce and mozzarella with a side of veggies and potatoes

Slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness! The braising liquid, infused with spices and fresh herbs reduces into a rich and flavorful sauce served with risotto mix mushroom

Grilled New York strip steak.

Fresh fillet of tilapia dipped in egg and flour, sauteed with lemon, white wine, and butter.

Jumbo shrimp with white wine, garlic, and herbs over linguine.

Fresh fillet of salmon sauteed with shiitake mushrooms, arugula, baby shrimp, and white wine.

Our classic sole filet with shrimp Francese combo special.

Fresh Filet of tilapia with mussels and calamari sautéed with light tomato sauce, basil, and garlic (Served with vegetables and potato)

Homemade tiramisu.