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Bistro Six Five Zero
Pepitas, creme fraiche and goat cheese.
Beef consomme, gruyere cheese and croutons.
Chunky tomato compote.
Chunky tomato compote.
Green pea risotto, shaved parmesan and micro-greens.
Plum tomato sauce, fresh mozzarella and fresh basil.
Red onions, capers and dill creme fraiche.
Cavatappi pasta, buttery bread crumbs.
Roasted beets, parsnip puree and garden foam.
Savory bread pudding, olives, cipollini onions and pan gravy.
Blue cheese roasted potato and chimichurri.
Scallops, shrimp, mussels, calamari and tomato sauce.
Yukon gold mash potatoes, asparagus and bourbon glaze.
Guacamole, sour cream and salsa.
Menu for Bistro Six Five Zero provided by Allmenus.com
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