Bistro 650

Call restaurant for smoothie of the day.

With non-fat yogurt, orange juice and honey.

With Greek yogurt and muffin crisps.

With wildflower honey and berry compote.

Served with strawberries and bananas.

Two farm fresh eggs, choice of meat, red bliss potatoes and toast.

Two poached eggs, shaved ham, savory bread pudding and hollandaise sauce.

Served with red bliss potatoes and toast.

Grilled onions, peppers, asparagus, oven-dried tomatoes, fine herbs, goat cheese, green tomatillo salsa, red bliss potatoes and toast.

Spinach, ricotta cheese, red bliss potatoes and toast.

Flat iron, two farm fresh eggs, caramelized onions and brie cheese on a multigrain bun.

Blueberry compote and cream cheese frosting.

Modena strawberries and cinnamon cream.

Maple caramelized bananas and whipped cream.

Potatoes, onions, bell peppers and melted cheese.

Butter croissant, muffin of the day, banana bread, whipped butter and fruit preserves.

With whipped butter or cream cheese and fruit preserves.

With crisp potato croutons.

Beef consomme, gruyere cheese and crouton.

With chunky tomato compote.

With ciabatta crostini, fresh basil and goat cheese.

With guacamole, sour cream and salsa.

Onion rings, jalapeno poppers, mozzarella sticks, chicken wings, sour cream and marinara sauce.

With butternut squash bisque, prosciutto crisps, tomato jam and micro-cress.

Shaved Parmesan and ciabatta croutons.

Creamy goat cheese, bacon almond brittle and lemon vinaigrette.

Prosciutto ham, pine nuts and maple dressing.

Shiitake mushrooms, bacon, walnuts and balsamic dressing.

Plum tomato sauce, fresh mozzarella and fresh basil.

Mozzarella and goat cheese, fresh thyme and white truffle oil.

Choice of cheese, bacon or mushrooms, served on a brioche bun.

Arugula and tomato on a brioche bun.

Roasted tomatoes, feta and lemon-cilantro vinaigrette.

Granny Smith apple and bleu cheese slaw on grilled ciabatta.

Tomatoes, Dijon-mayonnaise, onions and micro-cress on ciabatta.

Yellow squash, zucchini, bell peppers, onions, oak lettuce and pesto spread on a multi-grain bun.

Cavatappi pasta and buttery bread crumbs.

Roasted beets, parsnip puree and garden foam.

Savory bread pudding, olives, cipollini onions and pan gravy.

Blue cheese potato skins and horseradish chimichurri.

Pancetta, pine nuts, pesto, sun-dried tomatoes, garlic and shallots.

Bell peppers, celery, carrots, Yukon potatoes, green peas, scallions, coconut milk and basmati rice.

Roasted fingerling potatoes, asparagus and tomato chutney.

Freshly whipped cream and raspberry coulis.

Cream cheese frosting and toasted pecans.

Seasonal berries and fresh mint.

Mascarpone-Marsala cream filling.

Toasted pecans and caramel topping.