Ah'Pizz Wood Fired Pizza Italian Restaurant & Bar

Filet of sole with sautéed squash and corn in a pinot grigio wine sauce with black olives and artichokes

Mezzi rigatoni with wild mushrooms and baby arugula in a roasted red pepper cream sauce

Mixed greens, chicken breast, snap peas, asparagus pieces, white bread country style croutons with a white balsamic, mustard and honey dressing

Thinly sliced and lightly grilled zucchini with lemon vinaigrette, shaved parmigiano reggiano and fresh basil

Clam Soup (choice of white or red broth)

Street Corn Soup

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Bite sized chicken breast with choice of buffalo, BBQ or thai chili sauce served with blue cheese

Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers

Deep fried mozzarella-filled battered bread, served with marinara

Served with sweet and spicy thai chili and cheese

Baked eggplant stuffed with ricotta cheese, mozzarella, topped with marinara

Served with cheese sauce and honey mustard

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze

Lightly fried with a red sauce (hot or mild) and toasted crostini

Pesto, shredded parmesan, long hots, crumbled sausage, kalamata olives, topped with mascarpone cheese, flatbread chips

Parmesan reggiano, fontina cheese, prosciutto di parma, hot sopressata, kalamata olives, fig jam and toasted crostini

P.E.I Mussels in a marinara or white wine sauce

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini

Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Choice of buffalo, thai chili, bbq and garlic parmesan served with celery, carrots and bleu cheese

Lightly breaded and fried zucchini sticks served with a side of garlic cream sauce

House made thick cut, buttermilk and panko battered onion rings

Bite sized fresh mozzarella balls breaded and lightly fried, drizzled with Mike's Hot Honey

Beets with baby greens and bermuda onions, red wine vinaigrette topped with goat cheese

Hearts of romaine, shaved parmigiano-reggiano, croutons with homemade caesar dressing

Mesclun greens, navel oranges, apples, pears, dried cranberries, sliced almonds, honey vinaigrette topped with crumbled gorgonzola cheese

Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese

Arugula, grape tomatoes, red onions, shredded parmigiano-reggiano tossed in a lemon vinaigrette dressing

Arugula, fig-infused goat cheese, grape tomatoes, balsamic vinaigrette

Romaine, salami, pepperoni, provolone, pepperoncini, red onions, tomatoes, in a red wine vinaigrette

Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette (substitute goat cheese with warm goat cheese fritters +6)

Spinach, shaved pecorino romano, hard-boiled egg, crispy pancetta with a light mustard dressing

Baby greens, mozzarella, artichoke hearts, roasted peppers and balsamic vinaigrette

Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

Endive, radicchio and arugula with candied walnuts, shredded parmigiano-reggiano, balsamic vinaigrette

Chicken Noodle Soup

Served without sausage

Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano

Chicken Noodle Soup

Served without sausage

With crispy pancetta, chives and touch of pecorino romano cheese

With crispy pancetta, chives and touch of pecorino romano cheese

Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano

Bucatini pasta with white or red clam sauce

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil

Fettuccine and shrimp in an arrabbiata sauce

Our homemade ricotta dumplings in a creamy pesto sauce

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil, topped with shredded Parmigiano-Reggiano

Fettuccine, zucchini, mushrooms, spinach, peppers in a pink parmigiano cream sauce

Fresh cheese ravioli, tomato basil sauce topped with Parmigiano-Reggiano

Mezzi Rigatoni, prosciutto and shallots in a light pink cream sauce (sauce contains pork)

Rigatoni with fontina stuffed veal meatballs and sweet sausage, in a plum tomato basil sauce topped with a scoop of ricotta

Pasta Marinara

Pasta Marinara with Meatballs

Fettuccine Alfredo

Mezzi rigatoni with Calabrian chili pepper vodka sauce topped with a ball of burrata cheese

Ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes

Chicken breast served Francese style with mashed potatoes or pasta

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Chicken breast served Marsala style with mashed potatoes or pasta

Arugula, mozzarella, grape tomato, red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Chicken breast served Parmigiana style with choice of mashed potatoes or pasta

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce. Choice of mashed potatoes or pasta

Baked, breaded eggplant, mozzarella and ricotta, tomato basil sauce over pasta

Pan-seared in your choice of lemon, butter and white wine, or oreganata. Served with green beans and roasted potatoes.

Choose: Shrimp francese, arrabbiata, scampi or parmigiana served over capellini

Choose: grilled, blackened or pan-seared, with roasted potatoes and vegetables

Short rib, brisket and chuck served on brioche bun

Italian sausage topped with broccoli rabe sauteed in garlic and oil

Diced chicken breast, peppers and sweet onions

Lightly breaded and fried chicken cutlet layered with marinara, mozzarella then baked

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Grilled chicken, romaine lettuce and Parmigiano-Reggiano drizzled with fresh caesar dressing

Genoa salami, soppressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Sliced ribeye steak with provolone, potato and onions

Italian sausage, bell peppers and onions

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Santino

Breaded Chicken Breast

Broccoli

Broccoli Rabe

French Fries

Grilled Chicken Breast

Homemade Potato Chips

Mashed Potatoes

Meatballs Marinara

Pasta

Spinach

Sweet Potato Fries

Sweet Sausage

Blackened Chicken Breast

Grilled Shrimp

Kids Chicken Cutlet

Kids Fried Mozzarella

Kids Mac N Cheese

Kids Pasta

Our homemade apple crisp with a scoop of ice cream

Nutella and vanilla, chocolate or pistachio ice cream, pressed in a warm brioche

Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream (homemade)

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

Chocolate Ice Cream

Warm rich fudge filled chocolate molten lava cake with vanilla ice cream

With a scoop of whipped cream and Nutella

Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce

Lemon Sorbet

House-made NY style cheese cake with graham cracker crust

Pistachio Ice Cream

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

Lady fingers soaked in espresso coffee layered with mascarpone cream- our homemade recipe

Vanilla Ice Cream

Chocolate Milk

Fountain Soda

Milk

Natural Water

San Benedetto Iced Tea

San Pellegrino Soda

Sparkling Water

Orange Juice

Balsamic Vinaigrette

BBQ

Bleu Cheese

Buffalo

Homemade Caesar

Honey Vinaigrette

Lemon Vinaigrette

Mustard Dressing

Ranch

Red Wine Vinaigrette

Thai Chili

Sauce - To Go