Hot and spicy.
Hot and spicy.
Hot and spicy.
Spare ribs, fried shrimp, dumplings, Barbeque beef sticks, chicken wings.
Hot and spicy.
Lobster salad and avocado, topped with colorful caviar with sweet wasabi sauce.
Lobster tempura, crab and avocado wrapped with cucumber and served with chefs special sauce.
3 California rolls.
Spare ribs, fried shrimp, dumplings, Barbeque beef sticks, chicken wings.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pan fried shichimi white tuna served with plum sauce.
Yellowtail belly topped with jalapeno and served with orange yuzu sauce.
Sliced sea bass sashimi with chef's special sauce.
Spring greens, seaweed salad, cucumber and mango topped with mango sauce and white truffle oil all wrapped in black peppered tuna.
Cake layered with spicy salmon, avocado and rice topped with tuna and sweet wasabi sauce.
Pancake topped with spicy tuna, avocado, seaweed salad, tobiko, spicy and eel sauce.
Salmon, mango, tempura crunch and caviar served with ako sauce.
Spicy crab and cucumber rolled with fresh salmon and served with shiso yuza sauce.
Japanese Bentos served with white rice, mixed salad, mi-so soup and a California roll.
Japanese Bentos served with white rice, mixed salad, mi-so soup and a California roll.
Japanese Bentos served with white rice, mixed salad, mi-so soup and a California roll.
Japanese Bentos served with white rice, mixed salad, mi-so soup and a California roll.
Japanese Bentos served with white rice, mixed salad, mi-so soup and a California roll.
5pc. sushi and 1 California roll. Served with miso soup.
Served with 3 rolls and choice of soup or salad.
12pieces. raw fish. Served with miso soup.
Served with 2 rolls and choice of miso soup or salad.
3pieces sushi, 4pieces. sashimi, 1 salmon roll. Served with miso soup.
Salmon, tuna, white tuna, mango with spring greens.
Peppered tuna on a bed of fresh green salad topped with crunch, tobiko and sweet mango sauce.
Hot and spicy.
Choice of vegetable, pork or chicken, beef or shrimp.
Noodles mixed with shrimp, pork, chicken and veggies in brown gravy.
Served with scallop, jumbo shrimp, fish fillet, squid, kani, bok choy.
Served w. bok choy and chicken katsu.
Steamed noodles topped w- stir-fried chopped pork in soy bean paste
Served w. mixed vegetables, bok choy.
Served w. fish fillet, bok choy.
Served w. shrimp tempura, bok choy.
Served w. baby shrimp, bok choy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunk of chicken white meat with jumbo shrimp in ginger sauce.
Hand battered scalloped, shrimp and steak with chefs special sauce.
Lobster tail, shrimp, crispy chicken with honey sauce.
Served with teriyaki or black bean sauce.
Steak, chicken breast, shrimp and scallop with brown sauce.
Fried rice with jumbo shrimp and fresh pineapple on pineapple bowl.
Scallop with brown sauce over bed of asparagus with white sauce.
Grilled jumbo shrimp over a bed of onions and peppers with teriyaki sauce.
Crispy duck filleted and served with cucumber, scallions and peking sauce wrapped in our homemade pancake.
Hot and spicy.
3 yellowtail, 3 salmon, 3 tuna and 1 salmon roll.
9 pieces. sashimi, 5 pieces. sushi and 1 tuna roll.
18 pieces. Chef's choice of sashimi served with rice.
18 pieces. sashimi, 10 pieces. sushi and 1 dragon roll. Served with 2 soups and 2 salads.
Whole eel and oshinko over a bed of seasoned rice.
6 salmon, 6 tuna, 5 yellowtail served with rice.
9 pieces. Chef's choice of sushi and tuna roll.
15 pieces. Chef's choice of sashimi over seasoned rice.
3 California rolls.
Tuna, salmon, California.
Spicy California, spicy tuna, spicy salmon.
Eel, cashew nuts, spicy crab, avocado wrapped in pink soy paper.
Layer of spicy tuna, rice and asparagus topped with your choice of tuna, salmon, eel or yellowtail.
Spicy crunchy tuna topped with spicy salmon.
Spicy, crunchy tuna topped with pepper tuna, wasabli and tobiko.
Riceless roll with tuna, salmon, yellowtail, avocado, crab, tobiko wrapped in cucumber.
Black peppered tuna with crunch and spring sprouts topped with salmon, eel, avocado and tobiko.
Lobster salad, avocado, mango, asparagus and crunch wrapped in soy paper.
Eel and cucumber topped with avocado.
Lobster tempura, lettuce, cucumber, avocado, tobiko outside served with eel sauce.
Lobster tempura, crab and avocado wrapped with cucumber and served with chefs special sauce.
Shrimp tempura, avocado topped with eel, avocado, cunch and tobbiko.
Shrimp tempura, spicy tuna and avocado topped spicy crab.
Shrimp, cream cheese, white fish and asparagus and avocado hand battered to perfection.
Tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with white seaweed, served with Chefs special sauce.
Spicy tuna, avocado topped with fresh salmon, toasted eel, avocado tobbiko and sweet eel sauce.
Soft shell crab, lettuce, cucumber, tobiko.
Spicy salmon with crunchy onion and avocado topped with seared shichimi salmon and spicy sauce.
Spicy white tuna topped with avocado, tobiko, spicy sauce.
Shrimp tempura and cucumber topped with thinly sliced mango and served with chef's special pineapple sauce.
Crunchy spicy tuna topped with lobster salad and sweet potato tempura.
Fried salmon, eel, crab meat, asparagus, avocado.
Shrimp tempura, cucumber, topped with tuna and avocado.
Lobster salad, avocado, asp. topped with eel tempura, tobiko and chefs special sauce.
Eel, avocado, topped with mango, tobiko and mango sauce.
Avocado topped with spicy tuna.
Crab, avocado, cucumber topped with tuna, salmon, yellowtail, fluke and tobiko.
Lobster salad and avocado, topped with colorful caviar with sweet wasabi sauce.