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Cork & Crust Restaurant
Smashed avocado, burrata, olive oil, cracked black pepper and 7- grain toast.
Scrambled tomato eggs, bacon, melted mozzarella and toasted Italian baguette.
10 oz private blend, crispy bacon, sunny side egg, jack cheese and brioche bun.
Lettuce, tomato, crispy bacon, sunny side egg, smashed avocado, jack cheese, dijonnaise and 7-grain bread.
2 eggs any style, bacon, smashed avocado, toasted baguette with butter or cream cheese.
Garlic, olive oil, salt, pepper and special sauce.
Steamed mussels garlic white wine sauce
Steamed mussels, homemade marinara
Steamed mussels, champagne butter broth,bruschetta and over crispy french fries.
Grilled sausage wheel and sauteed cherry peppers.
Baked with fresh pesto and olive oil.
Chilled shrimp, cocktail sauce and lemon.
Garlic broth and reggiano.
10 Piece, frank's red hot and butter.
Spanish pulpo, celery, tomato, house medley and lemon wine vinaigrette.
Spanish pulpo, roasted peppers, white beans and pesto aioli.
Beef meatballs, basil, ricotta and homemade marinara.
Burrata, plum tomato, basil, olive oil and balsamic reduction.
Spinach, garlic, parmesan, breadcrumbs and brandy cream sauce.
Fried calamari, marinara and lemon.
Fried calamari, bruschetta, scallion, cajun spice and balsamic glaze.
White american, burrata btop, olive oil drizzle and cracked black pepper.
Romaine, parmigiano and croutons.
Iceberg, roasted corn, crispy applewood bacon, crumbled blue cheese, tomato, blue cheese dressing.
Mixed greens, tomato, onion, cucumber, olives, homemade Italian dressing.
Tomato, onion, parmigiano reggiano, lemon balsamic dressing.
Ricotta, marinara and spinach.
Jumbo shrimp and pink parmesan cream sauce.
Truffle cream sauce and shaved reggiano.
Trio of beef meatballs and marinara.
Homemade vodka sauce.
Slow braised beef ragu and ricotta.
Mussels, calamari, jumbo shrimp, crabmeat and spicy marinara.
Garlic, olive oil, broccoli rabe, luganiga sausage and red pepper flakes.
Broccolini, spinach, artichoke, sundried tomato and creamy pesto.
Tomato basil sauce, garlic, arugula and sun dried tomato.
Sausage, grape tomatoes, baked burrata and tomato cream sauce.
Blackened chicken, roasted peppers, parmesan cream sauce and penne.
Jumbo shrimp, spinach, cremini mushrooms and pink vodka sauce.
Salmon tips, artichokes, sun-dried tomatoes and lemon cream sauce.
Jumbo shrimp, cremini and white mushrooms, white truffle oil and sherry brown sauce.
Panko crusted, sausage, spicy peppers, artichoke and lemon garlic white wine.
Prosciutto, mozzarella served over spinach in a sherry gravy.
Parmigiana, francaise and marsala.
Melted mozzarella, crimini mushrooms served with broccolini in a truffle cream sauce .
Rolled and stuffed with prosciutto, mozzarella, spinach, bacon and creamy vodka sauce.
Crab & asparagus in a champagne cream sauce with melted mozzarella.
Veal parmigiana, francaise and marsala.
Cremini and white mushrooms and homemade marsala.
Crispy crust, arugula, tomato, red onion, burrata and lemon balsamic sauce.
Panko crust, sausage, artichoke, spicy peppers and lemon garlic white wine.
Seared, choice of spicy or sweet vinegar peppers. Served with Roasted parmesan potatoes & Veggie
10oz private blend, bacon, smoked gouda, lettuce, onion, secret sauce and brioche bun. Served with fries.
Broiled, grape tomatoes, cannellini beans and lemon garlic white wine sauce. Served with broccoli rabe
Seared and honey mustard cream. Served over spinach
Broiled bronzino, grape tomato, garlic, lemon, shallots and over sauteed feta spinach.
Grape tomatoes, basil and light lemon butter. Served over spinach
Mrinara, baked mozzarella and pasta.
Mediterranean sea bass, lemon, garlic, white wine and rosemary. Over broccolini
Mozzarella and housemade sauce. Crust substitution for an additional charge.
Fresh plum tomato, basil and fresh mozzarella.
Mozzarella, ricotta, garlic and basil.
Caramelized onion, smoked gouda and toasted croutons.
Truffled marsala cream sauce, cremini and button mushrooms and fresh mozzarella.
Pink pesto, brussel sprouts, sun-dried tomatoes, cremini mushrooms and fresh mozzarella.
Housemade sauce, fresh mozzarella under the sauce, romano, olive oil and crispy mortadella.
Hot honey, pepperoni, soppressata, chili flakes, fresh mozzarella and housemade sauce.
Cherry peppers, luganica sausage, fresh mozzarella and olive oil.
Breaded chicken, frank's red hot and mozzarella.
Breaded chicken, bacon, ranch dressing and mozzarella.
Bacon, caramelized onions, blue cheese crumbles and mozzarella.
Fig marmalade, prosciutto, arugula, fresh mozzarella, shaved parmigiano reggiano and olive oil.
Housemade sauce, plum tomato, basil, burrata, roasted peppers and olive oil .
Half calzone, half pizza pie ? roni cups, mozzarella, homemade vodka sauce and garlic knot crust.
Choice of chicken, meatball, veal and shrimp.
Cajun rub, lettuce, tomato, onion, pickle, cheddar and secret sauce.
Fresh mozzarella, roasted peppers, arugula, tomato and balsamic.
Fresh mozzarella, roasted peppers, arugula, tomato and balsamic.
Egg-battered, lemon, white wine and fresh mozzarella.
Chicken fingers, mozzarella sticks, french fries and vodka sauce.
Ham, soppressata, provolone, lettuce, tomato, onion and house dressing.
Fresh mozzarella, tomato, arugula, pesto and balsamic.
Fig jam, burrata, arugula, and balsamic glaze
Bacon, lettuce, tomato, turkey and special sauce
Lettuce, tomato, onion and house dressing.
Fresh mozzarella, roasted peppers, tomato, olive oil and balsamic glaze.
Ham, turkey, soppressata, fresh mozzarella, lettuce, tomato, onion and house dressing.
Mortadella, soppressata, provolone, cherry peppers and special sauce.
Served with fries.
Menu for Cork & Crust Restaurant provided by Allmenus.com
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