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Trattoria Toscana
Florentine-style tripe stewed in tomato.
Fried calamari.
Mixed fried seasonal vegetables, calamari, and jumbo shrimp.
Fried mozzarella sandwich, in anchovy sauce.
Sausage, garlic, sage, rosemary, white bean, and tomato.
Mussels in a spicy tomato, garlic, and fennel broth.
Mixed salumi. Parmigiano Reggiano, pecorino, mozzarella and tomato, olives.
Classic Caesar salad.
Buffalo milk imported mozzarella with tomatoes and basil.
Mixed seafood salad, calamari, shrimp, celery, onion, tomato, lemon garlic vinaigrette.
Parma ham and melon.
Mixed greens, apples, walnuts, shaved Parmigiano.
Shaved pears, Parmigiana, and Parma prosciutto, lemon and olive oil.
Baby arugula, red onion, tomato, fennel, and pecorino.
White bean soup with pasta.
Handmade ricotta and spinach dumplings (gnocchi) with butter, sage, and tomato.
Garlic, olive oil, and hot pepper flakes.
Mixed seafood, calamari, shrimp, clams mussels, garlic, oil, tomato, and hot pepper flakes.
Pancetta, tomato and hot pepper flakes.
Baby clams, garlic, white wine.
Calamari, in hot or sweet tomato.
Colossal shrimp, garlic, fennel, and parsley.
Tomato with a touch of basil pesto.
Eggplant, tomato, basil and fresh mozzarella.
Spicy hot pepper, tomato, and garlic.
Chopped cremini mushrooms, garlic, parsley and a touch of cream.
Pancetta, pecorino, and egg.
Sausage ragu with a touch of cream.
Classic meat sauce.
Creamy risotto with mushrooms.
Risotto with mixed seafood and fresh tomato.
Bone-in chicken, garlic, rosemary, red wine vinegar sauce.
Bone-in chicken, capers, olives, sage, garlic anchovy, and a rich tomato sauce.
Chicken breast pieces, with peppers, onions, garlic, mushrooms, sausage and potatoes in a demi-glace.
Breaded chicken breast, pan-fried in olive oil, topped with chopped tomato, onion, mozzarella di Bufala, and basil.
Stuffed veal escalopes' with prosciutto, sage, and cheese, served over sauteed spinach.
Breaded veal escalopes' topped with arugula, tomato, fennel, red onion, and pecorino, with a balsamic vinaigrette.
Pork chops, pan-roasted with rosemary and sage. Served with broccoli di Rapa.
Grilled prime New York strip. Served with broccoli di Rapa and roasted potatoes.
Pan-roasted prime New York strip rubbed with black pepper, topped with cognac, green peppercorn, and cream.
Mustard crusted salmon, mustard and caper cream sauce. Served over broccoli di Rapa.
Tuscan fish stew.
Sole filet, lemon caper white wine sauce. Served over broccoli di Rapa.
Chicken Parmigiana with pasta.
Chicken Marsala.
Chicken Francese.
Veal Parmigiana with pasta.
Veal Marsala.
Veal Francese.
White beans, tomato, garlic, and herbs.
Broccoli di Rapa with garlic olive oil.
Grilled bread rubbed with garlic.
Menu for Trattoria Toscana provided by Allmenus.com
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