Sliced mushrooms, bacon, red onion, hard boiled egg and sun dried tomatoes. served with a housemade balsamic vinaigrette.

Mixed greens, crumbled gorgonzola, dried cherries, cucumbers, toasted pine nuts and sliced port wine poached pear. served with a housemade raspberry vinaigrette..

Our house salad with shaved parmigianno reggianno. topped with extra virgin olive oil and a balsamic reduction drizzle.

Accompanied with roasted garlic whipped potatoes and a burgundy wine espagnole sauce.

hree mini buns with lettuce, tomato, crispy onions and your choice of gorgonzola cheese or aged cheddar cheese.

Thinly sliced top round of beef filled with hard boiled egg, grated parmigianno reggianno and spices, then slow-braised in marinara sauce.

Sausage, arugula, eggplant and fontina swiss cheese served with a creamy tomato.

Medallions of chicken sauteed with mushrooms and capers topped with a white wine, cream and tarragon sauce.

Fried to perfection, then tossed with sliced vinegar cherry peppers. Served with a zesty marinara dipping sauce.

Sea bass filets in a white wine, tomato and basil broth.

Elbow macaroni in a bacon infused mornay cheese sauce. Topped with tender lobster morsels.

Grilled ahi tuna served rare over a bed of balsamic sauteed arugula, then topped with our bruschetta mix.