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Amaravati Indian Cuisine
2 Idlis and 2 Vada served with chutney and sambhar.
2 Idli, 1 vada and 1 mini Dosa served with chutney and sambhar.
3 Indian rice cakes served with chutney and sambhar.
2 South Indian lentil fritters served with chutney and sambhar.
10 Deep fried savory lentil donuts served with chutney and sambhar.
Indian savory crepe served with chutney and sambhar.
Crispy and savory crepes made with semolina and served with chutney and sambhar.
Indian savory pancake served with chutney and sambhar.
Indian deep-fried snack with stuffed spiced potato and Indian spices.
Choice of onion, spinach or mixed coated with chickpea flour and deep fried.
Samosa served with Indian spiced garbanzo, mint chutney,tamarind chutney, and curd.
Stuffed chili coated with chickpea batter and deep fried.
Mirchi bajji cut and deep fried.
Small baby corn with South Indian influenced spice mix.
Cauliflower deep-fried and coated with garlic, red chili peppers and curry leaves.
Indo Chinese appetizer made with cauliflower and tossed with soy, ginger, garlic, vinegar, and chili sauce.
Indo Chinese style cauliflower flower with spicy sauce.
Cubes of Indian cottage cheese sauteed with fresh chilies and onions in light soy sauce.
South Indian spiced marinate cottage cheese
Deep fried triangular shaped pastry stuffed with mildly spiced potatoes, green peas and garden herbs. (2 Samosas)
Steamed rice cakes. (4 Idlys)
Fried lentil doughnuts. (2 Medhu Vadas)
Fried lentil doughnuts. (8 Punugulu)
Vegetables wrapped in pastry sheet and deep fried. (4 Rolls)
Deep fried chicken with South Indian spice marinate
Indo Chinese chili sauce coated deep-fried chicken.
Chicken preparation with South Indian spices and pepper.
South Indian spiced batter-fried chicken.
Fried Chicken flavored with Fenugreek leaves
Goat flavored with traditional Indian spices
Fish fillets marinated in house special spices and deep fried
Fish coated with Indo Chinese chili sauce.
Fish coated with manchuria sauce.
South Indian spiced batter fried fish.
Boiled eggs dipped in chickpea flour and deep fried. (4 pcs)
Shrimps seasoned with traditional South-Indian spices
Shrimps flavoured with Indo-Chinese Manchurian sauce
Shrimps tossed in house special chilli sauce
Traditional white bread and baked in the tandoor.
Traditional white bread, flavored with garlic and baked in the tandoor.
Round shaped whole wheat bread baked in the tandoor.
Pan grilled whole wheat bread.
Traditional white bread flavoured with chilli and garlic.
Indian cottage cheese marinated with Indian spices and baked in tandoori oven.
Boneless chicken pieces marinated with Indian spices and baked in tandoori oven.
Boneless tender pieces of chicken marinated in a blend of yogurt, exotic herbs and spices and barbecued in clay pot.
Chicken marinated in a blend of yogurt and exotic spices, grilled in clay oven.
Yellow lentils tempered with ghee, herbs and spices.
Yellow lentils and tomatoes tempered with ghee and spices
Yellow lentils and spinach tempered with ghee, herbs and spices.
Potatoes and cauliflower sauteed with tomatoes, onions and spices.
Fresh garden spinach cooked with Indian potatoes.
Fresh garden spinach cooked with Indian chickpeas.
Chickpeas simmered in tomato and onion based gravy.
Ladies finger fry curry
Okra sauteed with onions and spices.
Mushrooms cooked in curry sauce with house special spices
Mushrooms cooked in house special sauce and fenugreek leaves
Mushrooms cooked in curry sauce with green peas
Fresh garden vegetables and potatoes simmered in a delicious blend of red chilies, ginger, garlic and spices.
Fresh garden spinach cooked with Indian cottage cheese.
Indian cottage cheese cubes grilled to perfection and cooked in gravy with spices.
Cubes of Indian cottage cheese simmered in a sauce made with butter, cream, yogurt and spices.
Indian cottage cheese and bell peppers sauteed with onions and tomatoes.
Fried Indian cottage cheese dumplings cooked in rich creamy gravy.
Medley of fresh cut vegetables cooked in a rich creamy sauce.
South Indian style spicy tomato broth.
South Indian style vegetable stew with yellow lentils.
Chicken pieces cooked in a blend of onions, tomatoes and south Indian spices.
Barbecued chicken pieces simmered in a sauce made with onions, tomatoes and cream.
Chicken sauteed with onions, tomatoes and freshly ground spices.
Tender pieces of chicken cooked with cashews, onions, tomatoes in a rich creamy sauce.
Chicken pieces and spinach cooked in onions, tomatoes and cream based sauce.
Chicken and potatoes simmered in a delicious blend of red chilies, ginger, garlic and spices.
Tender pieces of chicken cooked in a spicy coconut, tomato and onion based gravy.
Chicken curry flavored with fenugreek leaves
Lamb cooked with methi, onion, tomato and spice sauce.
Lamb and potatoes simmered in a delicious blend of red chilies, ginger, garlic and spices.
Lamb cooked in homestyle Korma sauce
Tender pieces of goat and red sorrel leaves simmered in spicy tomato and onion based gravy.
Bone in goat cooked with onions, tomatoes with special sauce.
Goat cooked with methi, onion, tomato and spicy sauce.
Delicacy of lamb cooked in a blend of Kashmiri spices.
Shrimp cooked in onion and tomato based gravy with spices.
Fillets of fish cooked in tangy tamarind and tomato based gravy.
Shrimps stir fried with traditional Indian spices
Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices.
Eggs cooked with basmati rice, flavoured with herbs and spices.
Stir fried basmati rice flavored with a choice of vegetables, egg or chicken.
Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg.
Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Basmati rice cooked in a variety of herbs and spices, topped with a handful of spicy jumbo shrimp, then garnished with egg.
Rice a d lentils cooked in mild spices and seasoning.
Deep fried milk and flour based spongy balls soaked in a saffron flavored sugar syrup. (subject to availability)
Delicacy made with cottage cheese (subject to availability)
Indian style coffee with milk.
Tea. Brewed with loose Indian tea leaves and milk.
Salted yogurt smoothie.
Sweetened yogurt smoothie.
Yogurt drink made from blending mango pulp and plain yogurt.
Menu for Amaravati Indian Cuisine provided by Allmenus.com
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