Golden deep fried with cherry peppers.

Red, white or fra diavolo.

Mussels, clams, shrimp, scallions and scungilli tossed iin house dressing.

Stuufed with ricotta, spinach, covered with mozzarella and sauce.

Thick slices of tomato with Buffalo mozzarella, basil, extra virgin olive oil and balsamic.

Light rose vodka cream sauce with prosciutto.

Calamari and scungilli sauteed in a light marinara sauce.

Pancetta, onions, egg yolk with a touch of cream and fresh romano.

Red, white or fra diavolo.

Homemade potato gnocchi in Gorgonzola cream sauce, drizzed with balsamic glaze.

Grated romano and extra virgin olive oil.

Green and black olives, capers, anchovies and fresh peeled tomatoes with a touch of hot red pepper and extra virgin olive oil.

Cheese stuffed in porcini mushroom brandy cream sauce.

Slow-cooked ground beef with aromatic and tomato sauce.

Over angel hair pasta.

Served over linguine.

Breaded topped with mozzarella and tomato sauce.

Egg battered and sauteed in white wine lemon sauce.

Sauteed in mushrooms and marsala wine.

Sauteed with portobello mushrooms, sundried tomatoes, roasted peppers, topped with fresh mozzarella and balsamic drizzle.

Italian long hots and plum tomatoes topped with melted mozzarella.

Charbroiled 8 oz. Angus beef with lettuce, tomatoes, onion and mayonnaise served with fries.

Charbroiled 8 oz. Angus beef with portobello mushroom and Swiss cheese served with fries.

Charbroiled prime rib steak on Italian bread sauteed peppers, mushrooms and onions served with fries.

Salmon filet with mushrooms, onion, capers, diced tomatoes over angle hair pasta.

Salmon filet with classic Sicilian marinade, spinach and roasted potatoes.

Stuffed with ricotta, spinach, covered with mozzarella and sauce.