Croûton, gruyère.
Seasonal condiments tasting.
Cornichon, grain mustard, violet mustard, grilled miche bread.
Persimmon, avocado, chili-lime vinaigrette.
Porcini, mustard greens, rye crouton.
Caperberry, radish, tahini.
Duck confit, point reyes blue cheese, apple, tarragon vinaigrette.
Sun gold tomato, nicoise olives, fresno chili.
Brioche crouton, marcona almond, soubise, Asian pear.
Fig, pecorino romano, maple bacon, vinaigrette.
Green curry, eggplant, garden herbs.
Saffron, green beans, chili paste, torpedo onion.
Verjus butter, thomcord grapes, chantrelle mushrooms, endive.
Pistachio, fiore sardo, summer savory.
Griggstown chicken, bacon lardon, oyster mushroom, cippolini onion, pommes pureé.
Caramelized cabbage, guanciale and quince.
Orange, fennel barigoule, mustard seed, szechuan pepper.
Black garlic, caper-dill butter, potato and leek ragout.
Braised lentils, radicchio, gremolata.
Red wine, peppercorns, broccoli, horseradish.
Sauce marchand de vin, tomato provencal, tuscan kale, pommes pureé.
Croûton, gruyère.
Fromage blanc, marinated fennel, pancetta, roasted figs.
Cornichon, grain mustard, violet mustard, grilled bread.
Seasonal condiments.
Saffron aioli, parmesan crouton.
Roasted golden beets, Asian pear, balsmic.
Chicory greens, frisee, bacon lardon, poached farm egg, lemon vinaigrette.
Romaine, heirloom carrots, sweet 100 tomatoes, garbanzo, sunflower seeds, cucumber, radish, lemon vinaigrette.
Chicory, dandelion, shrimp, blue crab, avocado, garbanzo, tomato, cucumber, charred corn, lemon vinaigrette.
Boston lettuce, grilled broccoli, pickled red onion, chicken cracklins, herb-butterrmilk dressing.
Applewood smoked bacon, sharp cheddar, secret sauce, lettuce, red onion.
Parisian ham, fried egg, sauce mornay, brioche.
House-made pastrami, gruyere cheese, alsatian sauerkraut, white Russian bread.
Fava bean-pecorino puree, hard boiled egg, pickled red onion, piquillo pepper aioli.
Shallot, garlic, NJ lager, grilled baguette.
Green bean almondine, roasted potatoes, caper brown sauce.
Parmesan, parmigiano reggiano.
Zucchini, tomato, ricotta, puff pastry.
Maitake, king oyster, portabello, white bean, tomato, fennel, gribiche.
Apple-celery root slaw, grilled lemon.
Fregola, broccoli rabe, pearl onions.