Martinis/Desserts - Specialty Martinis
- Razztini
  
  Stoli Razberi, Chambord, splash of raspberry puree and gamished with a fresh raspberry
- Russian Martini
  
  Award winning Zyr Vodka, Up, chilled and gamished with bleu cheese stuffed olives
- Sicllian Kiss
  
  Sambuca, amaretto and Kahiua with coffee Liqueur
- Strawberry Delight
  
  Stoli Strasberi, Stoli Vanil Vodka, champagne, spiash of cranberry and garnished with a fresh strawberry
- The Biscotini
  
  Spigola's secret signature martini if you like biscotti, this drink is perfect for after dinner or to sip on while having one of our fabulous desserts
- The Dean Martini
  
  Limoncello and fresh brewed iced tea garnished with a lemon
- The Jimmy Buffet
  
  Malibu Coconut Rum, pineaplle juice and cream garnished with a cherry if you like pina coladas
- The Lucky Martini
  
  Jameson Irish Whiskey and Baileys Irish Cream
- The Marilyn Monroe
  
  Imperia Vodka, Chamberd and triple sec mixed with pineaplle, cramberry and topped with a spiash of champagne garnished with fresh raspberries
- The Peppermint Patty
  
  Green creme de menthe, creme de cacao and cream shaken to frothy finish
- The Purple Haze
  
  Three Olives Grape Vodka, blue curacao, grenadine, sour mix and lemon lime soda
- The Sinatra
  
  Trump Vodka, amaretto, cognac and a spiash of sour mix
- The South Beach
  
  Southern Comfort, peach schnapps, amaretto with a splash of pineapple, cranberry and orange juice
- Azzuro-ginl
  
  Ketel One Citroen, blue curacao, Limoncello and a splash of pineapple juice
- Black Forest Cake
  
  Stoli Vanil, wild cherry brandy and dark creme de cacao, garnished with a cherry
- Cherry Martinl
  
  Cherry vodka, grenadine, splash of Cointrean and garnished with a cherry
- Chocolate Covered Strawberry
  
  Stolli Strasberi Vodka, Kahlua and Baileys Irish Cream
- Chocotinl
  
  Chocolate Vodka, Kahlua, Chocolate Godiva with a splash of cream
- Coconut Cosmo
  
  Malibu Coconut Rum, vodka, triple sec and cranberry juice
- Espressotini
  
  Stoli Vanil Vodka, Kahlua and espresso with a sugar rimmed glass
- Key Lime Pie
  
  Stoll Vanil Vodka, Licor 43, splash of pineapple juice, splash of lime juice, splash of cream and garnished with a lime
- Lemon Heaven
  
  Grey Goose Citron, Limoncello, shaken with fresh lemons and garnished with a lemon
- Melon Martini
  
  Ketel One Citroen and Midori melon liqueur garnished with a cherry
- Orange Peel Margini
  
  Grey Goose L'Orange, Cointreau, a splash of orange juice, shaken with fresh oranges and garnished with an orange slice
- Peach Paradise
  
  Bacardi Peach Rum, peach schnapps with a touch of cranberry and pineapple
- p.I.n.k. Pom-Pom
  
  p.i.n.k. Vodka and pomegranate liqueur
- Peanut Butter and Jelly
  
  Grape Vodka, Frangelico and Chambord
- Pomeganate Martini
  
  Ketel One Citroen, pomegranate juice and a spiash of 7-up

INSALATE - SALADS
- Averna Amaro
- Marie Brizard Amisette
- Molinari Sambuca
- Ramazzoti Amaro
- Sambuca Romana Black
- Sambuca Romana White
- Stock Anisette

Liqueurs
- B & B
- Baileys Irish Cream
- Benedectine
- Campari
- Cynar
- Disaronno
- Drambuie
- Faretti
- Fernet
- Grand Marnier
- Grand Marnier
- Centenaire (100th) Grand Marnier
- Cent Cinquartenaire (150th)
- Irish Mist
- Limoncello
- Nocello
- Ouzo Mextaxa
- Strega

Scotch
- Coal Ila 18
- Cutty Sark $18.00
- Dewars 12 $18.00
- Glenlivit 12 Year Old $18.00
- Glenlivit 18 Year Old $18.00
- Glenmorangle 10 Year Old $18.00
- Glenmorangle 18 Year Old $18.00
- Johnnie Wlker Red $18.00
- Johnnie Walker Black $18.00
- Johnnie Walker Green $18.00
- Johnnie Walker Gold $18.00
- Johnnie Walker Blue $18.00
- Johnnie Walker Swing $18.00
- Macallan 12 Year Old $18.00
- Macallan 18 Year Old $18.00
- Oban $18.00
- Chivas Regal $18.00
- Dalwhinle $18.00
- Glenfiddich 12 Year Old $18.00
- Singleton 12 Year Old $18.00

Vodka
- Belvedere
- Chopin
- Ciroc
- Grey Goose
- Imperia
- Level
- p.i.n.k.
- Pravda
- Skyy
- Skyy 90
- Stolichnaya elit
- Stolli Gold
- Trump
- Ultimat
- Zyr

Whiskey
- Bushmills 10 Year Old
- Bushmills 21 Year Old
- Crown Royal
- Jameson
- Michael Collins
- Tullamore Dew

Bourbon
- Blanton
- Booker's
- Bulleit
- Gentle Jack
- Knob Creek
- Maker's Mark
- Woodford Reserve

Brandy/Cognac
- Armagnac Cles des Ducs VSOP
- Courvoisier VSOP
- Courvoisier VS
- Martell VSOP
- Navan
- Hennessy
- Remy VSOP
- Remy XO

Gin
- Beefeater
- Bombay Sapphire
- Hendrick's
- Quintessential
- Tanqueray No. 10

Rum
- Bacardi Flavors
- Bacardi 8
- Bacardi Gold
- Bacardi 151
- Myers's
- Pampero
- Tommy Bahama
- Ten Cane

Tequilas
- 1800 Gold
- Cabo Wabo Reposado
- Don Eduardo
- Pardida
- Patron Anejo
- Gran Patron Platinum
- Patron Silver
- Purasangre
- Sauza Tres Generaciones Anejo

Grappa
- Castello Banti
- Grappa di Brunello
- DiBarbare
- II Poggione
- Julia
- Sassacaia

Port
- Fomseca Porto Bin No. 27
- Taylor Fladgate

Sherry
- Dry Sack
- Tio Pepe
- Dubonnet Red
- Harvey's Bristol Cream

BEER - Domestic
- Badweiser
- Bud Light
- Coors Light
- MIchelob Ultra
- Miller Lite
- Sam Adams
- Yuenglling

Non-Alcoholic
- Bucklers

Imported
- Amstel Light, Hotland Becks, German Birra Moretti, Italy Corono, Mexico Guinness, Ireland Heineken, Holland Heineken Light, Holland Peroni, Italy Stella Artols, Belguim

Desserts
- Tiramisu
  
  Espresso dipped lady fingers made with a blend of flavored liqueurs, filled with mascarpone cream cheese
- Tartufo
  
  Chocolate ice cream with a vanilla center, topped with chopped hazelnuts and cocoa
- Torta della Nonna
  
  Cake with short pastry and lemon flavored patisserie cream, decorated with pine nuts
- Profiterols
  
  Cream puffs filled with vanilla flavored cream coated with a hard chocolate glaze
- Chocolate Souffle
  
  Chocolate pastry filled with chocolate syrup heated and served warm with a side of vanilla ice cream
- Creme Brulee
  
  Varnilla bean custard topped with raw sugar served warm
- Homemade Cannolls
- Key Lime Mousse
- Vanilla Ice Cream
- Sorbet

ANTIPASTI - APPETIZERS
- Calamari Fritti $8.00
  
  Fried Calamari
- Cozze Arabiata $7.50
  
  Mussels in Spicy Pomodoro Sauce & Peperonani
- Involtini di Melanzana $7.00
  
  Pan Seared Eggplant stuffed with Ricotta topped with Tomato Sauce, Fresh Basil & Parmigiano-Reggiano
- Spiedini alla Romana $7.50
  
  Pan Seared Mozzarella in an Anchovy Caper Sauce
- Vongole con Pancetta $8.50
  
  Classic Clams Casino with Bacon
- Zucchine Fritti $7.00
  
  Freid Zucchini
- Antipasto del Giorno
  
  Appetizer of the Day

INSALATE - SALADS
- Insalata Di Mare $14.00
  
  Mixed Greens, Olives, Jumbo Lump Crabmeat & Shrimp Lemon Vinaigrette
- Chopped Antipasto $9.00
  
  Romaine, Tomatoes, Cucumber Artichoke Hearts, Sopressata, Provolone, Hard Boiled Egg Extra Virgin Olive Oil & Red Wine Vinegar
- Grilled Chicken Caesar $11.00
  
  Authentic Cesar Salad with Grilled Chicken
- Grilled Shrimp Caesar $14.00
  
  Authentic Caesar Salad with Grilled Shrimp
- Insalata Siciliana $8.00
  
  Spring Mix, Cured Olives, Onion, Pecorino-Romano Fresh Mint & Orange Slices Citrus Dressing
- Rugula Rustica $8.00
  
  Arugolam, Vidalia Onion, Lemon & Extra virgin Olive Oil

MINESTRE - HOMEMADE SOUPS
- Brodo di Pollo e Pastina $4.00
  
  Chicken Soup like Mama made
- Pasta e Fagioli $4.50
  
  Italian Bean Soup with Tubetti Pasta

FARINACEI - PASTA
- Cannelloni $9.00
  
  Homemade Pasta stuffed with Spinach, Ricotta & Sausage Topped with Tomato Sauce
- Cavatelli Broccoli $11.00
  
  Fresh Broccoli sauteed in Garlic & Extra Virgin Olive Oil Topped with Grated Parmitiano-Reggiano
- Farfalle e Gamberi $14.00
  
  Shrimp, Tomatoes & Fresh Basil
- Linguini Vongole $14.00
  
  Fresh Clams in White Sauce
- Orecchiette Paesanella $12.00
  
  Sausage, Broccoli di Rabe Parmigiano-Reggiano Extra Virgin Olive Oil
- Penne Arrabiata $9.00
  
  Spicy Pomodoro Sauce, Fresh Garlic & Basil
- Rigatoni del Lattaio $10.00
  
  The Milkmans Pasta Parmigiano-Reggiano, Fresh Tomatoes Prosdutto di Parma & touch of Cream

RISOTTO - ITALIAN RICE
- Risotto del Chef
  
  Chef's Choice of the Day

PANINI - ITALIAN SANDWICHES

Served with Chef's Choice of Garnish
- Roast Pork $10.00
  
  Slices of Fresh Roasted Pork Broccoli Rabe & Sharp Aged Provolone
- Grilled Chicken $10.00
  
  Grilled Boneless Chicken Breast Roasted Red Pepper, Fresh Mozzarella, Tomato & Basil
- Open Faced Steak Sndwich $14.00
  
  8 oz Grilled Del Monico Steak Sauteed Onions & Mushrooms
- Prosciutto e Formaggi $10.00
  
  Thin Slices of Prosciutto di Parma with your choice of Fresh Mozzarella of Aged Provolone Extra Virgin Olive Oil

PIATTI - PLATTERS

Served with Chef's Choice of Vegetable
- Medaglioni di Maiale $14.00
  
  Medallions of Pork Loin sauteed with Mushrooms Roasted Red Peppers, Long Hots & Aged Balsamic
- Pollo Sltimbocca $13.00
  
  Boneless Chicken Breast with Prosciutto, Spinach Fontina Cheese, Lemon & White Wine
- Pollo Scarpariello $13.00
  
  Bonless Chicken Breast seasoned with Fresh Herbs Lemon & White Wine
- Pollo Sorrentina $13.00
  
  Boneless Chicken Breast & Eggplant with Prosciutto, Tomato, Mozzarella & White Wine
- Pollo Trifolato $13.00
  
  Boneless Chicken Breast sautteed with Three Varieties of Mushrooms in a Marsala Wine Sauce
- Vitello Ai Monti $16.00
  
  Medallions of Veal sauteed with Wild Mushrooms & Fresh Asparagus in a Wine Sauce
- Vitello Parmigiana $15.00
  
  Pan Fried Medallions of Veal topped with Fresh Mozzarella & Sauce

ANTIPASTI - APPETIZERS
- Calamari Fritti $9.00
  
  Fried Calamari
- Carpaccio di Tonno $12.00
  
  Thin Slices of Sushi Grade Tuna
- Cozze al Sffarano $9.00
  
  Mussels, White Wine & Saffron
- Coze Posillipo $8.00
  
  Mussels in Spicy Pomodoro Sauce
- Gamberi al Forno $12.00
  
  Plump Shrimp Baked in the Oven Topped with Seasoned Bread Crumbs & Parmigiano-Reggiano
- Gamberi Arrabiata $12.00
  
  Sauteed Shrimp, Pomodoro & Peperoncini
- Involtini di Melanzana $8.00
  
  Pan Fried Eggplant Stuffed with Ricotta Topped with Tomato Sauce, Fresh Basil & Parmigiano-Reggiano
- Spiedini alla Romana $8.00
  
  Pan seared Mozzarella in an Anchovy Caper Sauce
- Vongole con Pancetta $9.00
  
  Classic Clams Casino with Bacon
- Zucchine Fritte $7.00
  
  Fried Zucchini
- Cocktail di Gamberi $12.00
  
  Cold Shrimp
- Cocktail di Granchi $12.00
  
  Jumbo Lump Crab Meat
- Ostriche $11.00
  
  Oysters on the Half/Shell, Half Doz
- Vongole $8.00
  
  Clams on the Half Shell, Half Doz
- Antipasto Toscano $7.00
  
  Assorted Italian Specialities Displayed on Our Antipasto Table
- Antipasto Salumi e Formaggi $12.00
  
  An Assortment of Cured Meats & Cheeses Imported from Italy

MINESTRE - HOMEMADE SOUPS
- Brodo di Pollo e Pastina $4.00
  
  Chicken Soup like Mama made in the Old Country
- Pasta e Fagioli $5.00
  
  Italian Bean Soup with Tubetti Pasta
- Zuppe del Giorno
  
  Chef's Special Soup of the Day

INSALATE - SALADS
- Insalata Caprese $8.00
  
  Mozzarela, Tomatoes & Basil Extra Virgin Olive Oil
- Insalata Di Mare $12.00
  
  Chilled Mixed Greens, Olives, Jumbo Lump Crab Meat & Shrimp Lemon Vinaigrette
- Insalate Gorgonzola $7.00
  
  Romaine, Cucumber, Green Onion, Green Pepper & Imported Gorgonzola Extra Virgin Olive Oil & Red Wine Vinegar
- Insalata Siciliana $7.00
  
  Spring Mix, Cured Olives, Onion, Pecorino-Romano Fresh Mint & Orange Slices with Citrus Dressing
- Lattuga Romana $7.00
  
  Authentic Caesar Salad
- Rugula Rustica $8.00
  
  Arugola & Vidalia Onion Lemon & Extra Virgin Olive Oil
- Insalata del Giardino $5.00
  
  Romaine, Tomato, Cucumber & White Onion with House Vinaigrette

FARINACEI - PASTA

Half-Order of Pasta available as an Appetizer, Side Dish with Entree or for Children Under 10, Half-Price
- Cannelloni $16.00
  
  Homemade Pasta Stuffed with Spinach, Ricotta & Sausage Topped with Tomato Sauce
- Cappellini Ai Granchi $25.00
  
  Jumbo Lump Cab Meat & Shallots Sauteed in a Light Vermouth Sauce
- Farfale e Gamberi $24.00
  
  Shrimp, Tomatoes & Fresh Basil
- Linguini Vongole $18.00
  
  Fresh Clams in White Sauce
- Orecchiette Paesanella $18.00
  
  Sausage, Broccoli di Rabe, Parmigiano-Reggiano & Extra Virgin Olive Oil
- Penne Arrabiata $15.00
  
  Spicy Pomodoro Sauce, Fresh Garlic & Basil
- Ravioli Ripieni del Giorno
  
  Homemade Ravioli of the Day
- Rigatoni del Lattaio $16.00
  
  "The milkman's Pasta" Parmigiano-Reggiano, Fresh Tomatoes, Prosciutto di Parma & a Touch of Cream
- Spaghetti Puttanesca $15.00
  
  Black Olives, Capers, Tomatoes & Anchovies
- Tagliatelle Alfredo $15.00
  
  Original Alfredo Sauce Recipe from Rome
- Polpette $4.00
  
  Two Fresh Pan Fried Meatballs

RISOTTO - ITALIAN RICE
- Risotto del Chef
  
  Chef's Daily Choice of Risotto

PESCE - FISH
- Spigola alla Bracia $28.00
  
  Whole Grilled Mediterranean Bass
- Bistecca di Tonno alla Griglia $23.00
  
  Grilled Tuna Steak
- Gamberi Fra Diavolo $22.00
  
  Shrimp in Spicy Pomodoro Sauce
- Filetto di Sogliola $29.00
  
  Fresh Filet of Sole Stuffed with Crabmeat, Salmon & Shrimp
- Pesce all'Acqua Pazza $24.00
  
  "Fish in Crazy Water" Talapia, Mussels, Clams, Cherry Tomatoes in a Marichairo Sauce
- Salmone del Chef
  
  Chef's Daily Choice of Salmon

VITELLO - VEAL

Pesce, Vitello, Pollo & Carne are served with Chef's choice of vegetable
- Filetto di Vitello con Porcini $29.00
  
  Filet of Veal Served with a Porcini Mushroom Sauce
- Nodino di Vitello alla Griglia $35.00
  
  Grilled Veal Chop
- Osso Buco
  
  "Bone with a Hole" Braised Veal Shank, when available
- Milanese $25.00
  
  Pan Fried Medallions of Veal over Arugola
- Parmigiana $22.00
  
  Pan Fried Medallions of Veal with Fresh Mozzarella & Tomato Sauce
- Saltimbocca $22.00
  
  Medallions of Veal with Prosciutto, Spinach, Fontina, Lemon & White Wine
- Sorrentina $22.00
  
  Medallions of Veal & Eggplant with Prosciutto, Tomato, Mozzarella & White Wine
- Vitello a Piacere
  
  Medallions of Veal prepared to your preference

POLLO - CHICKEN
- Pollo all'Erbe $17.00
  
  "Chef's Specialty" Highly Seasoned Pieces of Chicken on the Bone
- Contadina $17.00
  
  Pieces of Boneless Chicken Sauteed with Artichokes, Mushrooms and Grape Tomatoes in a White Wine Sauce
- Francaise $17.00
  
  Boneless Breast Batter Dipped, Sauteed with Lemon, Butter, Shery & White Wine
- Marsala $17.00
  
  Boneless Breast Sauteed with Mushrooms & Marsala Wine
- Parmigiana $17.00
  
  Pan Fried Boneless Breast with Fresh Mozzarella & Tomato Sauce
- Pollo a Piacere
  
  Chicken prepared to your preference

CARNE - MEAT
- Bistecca alla Griglia $35.00
  
  Grilled 18oz Prime Shell Steak on the Bone
- Bistecca al Pepe Nero $27.00
  
  New York Strip, Peppercorns, Cognac & a Touch of Cream
- Costate di Maiale Giambotta $19.00
  
  Pan Seared Pork Chops Topped with Sauteed Peppers, Onions & Potatoes
- Medaglioni di Maiale $20.00
  
  Medallions of pork Loin Sauteed with Mushrooms, Roasted Red Peppers & Long Hots in an Aged Balsamic Reduction
- Scottadito d'Agnello all'Erbe $29.00
  
  Grilled Rack of Lamb Seasoned with Fresh Herbs

CONTORNI - SIDE DISHES
- Crocchette di Patate $5.00
  
  Mashed Potato Croquettes
- Rapini $7.00
  
  Sauteed Broccoli di Rabe
- Scarola e Fagioli $5.00
  
  Sauteed Escarole & Cannellini Beans
- Spinaci $4.00
  
  Sauteed Spinach

Menu for Spigola Ristorante provided by Allmenus.com

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