Mozzarella wedges, potato croquets, empanadas, and hand-cut steak fries

8 taco shells with ground beef, shredded cheese, and pico de gallo

Shell pasta mixed in a blend of cheeses encrusted with panko bread crumbs.

Hand-cut corn tortilla chips topped with black beans, Monterey and cheddar cheeses, pico de gallo, jalapenos, and a side of sour cream.

Avocado, pico de gallo, fresh lime juice, and cilantro. Made to order and served with hand-cut corn tortilla chips.

Choice of bone-in or boneless served with ranch dressing and celery. Coated in your choice of sauce - Buffalo, BBQ, Mike's hot honey, truffle garlic Parmigiano, Blend's signature sauce.

8 Taco shells with our vegan bean Blend, sliced avocado, lettuce, & pico de gallo

8 empanadas served with cheese dipping sauce

Fresh baby spinach, red onions, dried cranberries, tomatoes, and shaved Parmigiano.

Boston lettuce with crumbled blue cheese, bacon, and tomato finished with creamy blue cheese dressing.

Angus ground beef, red kidney beans, and black beans topped with cheese and red onions.

Avocado, pico de gallo, fresh lime juice, and cilantro made to order, served with hand-cut corn tortilla chips.

Blend of white beans and ancient herbs finished with extra virgin olive oil, served with bread and veggies.

Chickpeas, cannellini, and black beans in a garlic cilantro olive oil avocado.

Tossed in salt and served with soy sauce for dipping.

Roasted long hots, zucchini, and peppers medley.

Choice of bone-in or boneless served with ranch dressing, celery and coated in your choice of sauce: Buffalo, BBQ, Mike's hot honey, truffle garlic Parmigiano, or Blend's signature sauce.

Crispy plantain and pico de gallo finished with chili infused honey.

Crispy plantain chips served with a side of chimichurri sauce.

Mediterranean olive medley tossed with roasted garlic and peppers.

Hand-cut corn tortilla chips topped with chicken, black beans, Monterey and cheddar cheeses, pico de gallo, jalapeños, and a side of sour cream.

Prosciutto, hot sopressatta, pepperoni, smoked Gouda, and pecorino romano served with dried fruit and honey.

Panko-breaded potato, bacon, and cheddar cheese croquets finished with a sour cream drizzle.

Stuffed in house with ground beef, fresh peppers, and potatoes, served with cheese sauce for dipping.

Homemade pretzel bites tossed in kosher sea salt, served with cheese sauce for dipping.

Crispy pork dumplings, served with sesame soy dipping sauce.

Fresh cut mozzarella breaded and fried served with a pesto aioli.

Cajun dry rub and pan seared served with BBQ ranch, lettuce, and tomato on a toasted ciabatta.

Grilled chicken, spinach, sharp provolone, and sliced tomato with a roasted garlic spread ciabatta.

1/2 lb. Angus burger topped with shaved Parmigiano, fresh lemon, rosemary, lettuce, and tomato.

Aged Gouda, caramelized onions, and bourbon BBQ sauce on a toasted ciabatta bread.

1/2 lb. Cajun spiced Angus beef topped with crumbled blue cheese, lettuce, and tomato.

1/2 lb. Angus beef with American cheese served on a toasted sesame bun with lettuce and tomato.

1/2lb Angus burger topped with pork roll, bacon, and American cheese.

atlantic salmon homemade patty seasoned with honey dijon mustard pan seared to perfection

Seasoned chicken medallions and red onions finished in an orange bourbon glaze.

Center cut bone-in topped with an orange bourbon reduction served with grilled long hots and seasoned potato wedges.

Cubed raw ahi tuna, cucumbers, jalapeños, and avocados over shredded vegetables tossed in a cucumber wasabi dressing.

Shell pasta mixed in a blend of cheeses, encrusted with panko bread crumbs.

Stuffed with cured ham and Swiss cheese, topped with a garlic herb white wine cream sauce, served with sauteed spinach and season potatoes.

Sesame seared tuna served with zucchini noodles tossed in a cucumber wasabi dressing.

Potato gnocchi tossed in a long hot pepper infused butter sauce topped with Parmigiano?Reggiano.