Stuffed with prosciutto and mozzarella.

Served with lightly spiced pesto marinara sauce.

Served with honey mustard dressing.

With lump crabmeat.

Wrapped with roasted pepper, prosciutto and mozzarella in balsamic vinaigrette.

1-2 dozen.

1-2 dozen.

With balsamic vinegar.

Fried zucchini with lemon.

Chicken fingers, mozzarella sticks, onion rings, French fries, served with marinara sauce.

Hot or mild with bleu cheese dressing.

6 jumbo shrimp served with our special cocktail sauce.

Mussels with tomatoes, leeks and white wine cream sauce.

Mussels with tomatoes and white wine cream sauce.

With marinara sauce.

Served with sauteed mussels in marinara sauce.

With meal.

With meal.

With garnish and fresh fruit.

Scallops, shrimp, grilled chicken, prosciutto and Swiss cheese.

Combination of prosciutto, mozzarella cheese, roasted peppers, olives, romaine lettuce and garnish.

Sliced turkey, ham, mozzarella cheese, olives and roasted pepper.

Grilled chicken, mushroom, onion and red pepper.

Chicken tenders with buffalo sauce, bacon, tomato, cheddar cheese.

Fresh mozzarella cheese, olives, artichoke heart, roasted pepper and tomato, with garnish.

Grilled marinated chicken breast, bacon, chunky bleu cheese, roasted peppers, romaine lettuce, olives.

Grilled roast beef, ham, turkey, Swiss cheese and garnish.

Served with potato and green beans.

Sauteed medallions of pork with capers, garlic white wine sauce, with rice and green beans.

Flounder (1), shrimp (1), mushroom (1) stuffed with crabmeat, served with potato green beans.

Grilled filet of salmon, lump crabmeat, artichoke hearts and pink peppercorn white wine lemon dill sauce with grilled asparagus.

Sauteed breast of chicken, jumbo shrimp, fresh broccoli, mushrooms, marsala wine and mozzarella cheese over linguini.

Medallions of filet mignon wrapped with bacon and topped with artichoke hearts in port wine mushroom sauce, served with potato and green beans.

With fresh herbs and lemon, served with potato and green beans.

Sauteed medallions of pork with mushrooms, marsala wine, served with rice and green beans.

Bassa dipped in egg batter and lemon butter sauce, with rice and green beans.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon, served with potato and green beans.

Breast of chicken lightly breaded with ritz crackers, white wine lemon sauce, served with rice and green beans.

6 Ounces lobster tail, shrimp, scallops and mussels sauteed in marinara sauce (hot or mild), served over linguini.

With leeks, white wine lemon sauce, over spinach.

Broiled center-cut salmon with Cajun seasoning, served with potato and green beans.

Mussels sauteer in marinara sauce (hot or mild), served over linguini.

12 Ounces charcoal flame broiled New York strip sirloin steak with au jus, home-made mashed potatoes and green beans.

Sauteed chicken breast with spinach, mushrooms, garlic white wine sauce and mozzarella cheese over angel hair.

Pencil points with sun-dried tomatoes, asparagus and Italian sausage cubes in white wine garlic sauce.

On bone with white sauce over linguini.

Shrimp, scallops and sausage, flamed with vodka in a spicy tomato cream sauce over angel hair pasta.

Jumbo shrimp with mozzarella cheese, fresh marinara sauce, served with spaghetti.

With fresh herbs and lemon, served with potato and green beans.

Served with grilled zucchini and pink peppercorn champagne sauce.

Jumbo shrimp with mozzarella cheese and fresh marinara sauce, served with spaghetti.

Charcoal flame-broiled 12 Ounces New York strip sirloin steak topped with Gorgonzola cheese, served with home-made mashed potatoes and green beans.

Tilapia lightly breaded with ritz crackers, white wine lemon sauce, served with rice and green beans.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon, served with potato and green beans.

Medallions of filet mignon hand-wrapped with bacon with jumbo crabmeat, wild mushrooms, tarragon and sage in madeira cream sauce, served with asparagus over grilled eggplant.

Char-broiled center cut pork chops served with potato and green beans.

Medallion of filet mignon wrapped with bacon with jumbo crabmeat, wild mushrooms, tarragon and sage in madeira cream sauce, served with asparagus over grilled eggplant.

Served with potato and green beans.

8 Ounces New York strip steak, served with potato and green beans.

Sauteed veal scallopini with jumbo crabmeat and wild mushrooms in vodka cream tomato sauce over linguini.

Cheese ravioli with sun-dried tomatoes, zucchini, tomato and cream sauce.

With mozzarella cheese, marinara sauce served with spaghetti.

Wild mushrooms, sun-dried tomatoes and herbs in white wine cream sauce.

Grilled chicken breast with wild mushrooms in creamy herb sauce.

Sun-dried tomatoes, wild mushrooms, scallions and olive oil in white wine garlic sauce.

Cheese ravioli with boneless salmon confits and dill cream sauce.

Baked with fresh meat, layered pasta, ricotta, mozzarella, parmesan cheese and marinara sauce.

Tomato, eggplant, green and red peppers and basil in olive oil, topped with mozzarella.

Olive oil, sun-dried tomatoes, broccoli and white wine garlic sauce.

Red or white.

With chicken chunks, asparagus, sun-dried tomatoes in white wine garlic and herbs sauce.

Pencil points with sun-dried tomatoes, asparagus and Italian sausage cubes in white wine garlic sauce.

Fresh boneless salmon confits in creamy brandy sauce.

The traditional way.

Clams, mussels, red peppers and olives with white wine garlic sauce.

With zucchini, red peppers and broccoli.

With prosciutto, in creamy pink sauce.

With mushrooms, tomatoes and asparagus in red wine sauce.

Mussels, scallops, clams, sun-dried tomatoes and virgin olive oil in a red sauce.

Pork roll sliced thick with melted American cheese on a kaiser roll, served with French fries.

Charcoal chicken breast with lettuce, tomato and red onion on brioche roll, served with French fries.

Grilled chicken breast with prosciutto, fresh mozzarella cheese, roasted pepper, with lettuce and tomato on kaiser roll, topped with balsamic vinaigrette with French fries.

Roast beef, ham, turkey and cheese with lettuce and tomato.

Handmade 8 Ounces Angus beef burger served with thick cut bacon, frizzled onions, melted sharp cheddar cheese and Barbeque sauce, served with French fries.

Corned beef, sauerkraut, Thousand island dressing, on rye bread with French fries.

Handmade 8 Ounces Angus beef burger with sliced pork roll, melted American cheese, lettuce, tomato and red onion, served with French fries.

With mozzarella cheese and marinara sauce on a torpedo roll with French fries.

On a torpedo roll with French fries.

On garlic bread with French fries.

Grilled chicken breast with sauteed mushrooms, spinach and mozzarella cheese, with French fries.

With cheese on rye.

With bacon, lettuce and tomato.

Tuna salad, bacon, lettuce and tomato.

With grilled tomato and melted Swiss on rye.

With lettuce and tomato on a kaiser roll.

Sliced turkey, bacon, lettuce and tomato.

Roast beef, ham, turkey, bacon and cheese, lettuce and tomato.

Broccoli, zucchini, pepper, onions and cheese on rye.

Bacon, lettuce and tomato.

On a torpedo roll with marinara sauce.

Sauteed peppers, onions, mushrooms, sun-dried tomatoes, fresh basil and mozzarella cheese on a torpedo roll.

With grilled chicken tenders, portabella mushrooms, sun-dried tomatoes, roasted pepper and mozzarella cheese.

With salsa.

Sauteed peppers, onions, mushrooms.

With sauteed onions, mushrooms, mozzarella cheese, roasted peppers, lettuce and tomato on a kaiser roll.

Lightly breaded chicken cutlet served with lettuce, tomato and red onion on a kaiser roll.

With mozzarella cheese and marinara sauce on torpedo roll.

With romaine lettuce and Caesar dressing.

With lettuce and tomato.

Sauteed peppers, onions and mushrooms on a torpedo roll.

Lightly breaded chicken tenders, buffalo sauce, lettuce and tomato on a kaiser roll, served with bleu cheese dressing.

Served with fresh garden vegetables, mushrooms, sun-dried tomatoes and basil.

Served with grilled tomatoes, scallions, zucchini, eggplant, asparagus and basil.

Seasoned grilled vegetables.

Breast of chicken stuffed with prosciutto and fresh mozzarella in a madeira wine sauce, served over spinach.

Marinated with fresh basil, garlic, virgin olive oil, served with rice and green beans.

Breast of chicken sauteed with fresh mushrooms and pimentos in a marsala wine sauce served with rice and green beans.

Breast of chicken with bacon, mushrooms, asparagus, fresh cream and topped with fresh mozzarella, served over linguini.

Sauteed breast of chicken with wild mushrooms and artichoke hearts in white wine sauce, served with rice and green beans.

Breast of chicken, lightly breaded, melted mozzarella cheese, fresh marinara sauce, served with spaghetti.

Sauteed breast of chicken dipped in egg batter and lemon butter sauce, served with rice and green beans.

Sauteed chicken breast with mushroom, chopped asparagus and red wine brown sauce over linguini.

Breast of chicken lightly breaded with ritz crackers, white wine lemon sauce, served with rice and green beans.

Breast of chicken stuffed with Italian sausage with dill in brandy, Dijon mustard and tomato cream sauce, served with rice and green beans.

Sauteed breast of chicken with fresh rosemary, spinach, sun-dried tomatoes, fresh basil, garlic, olive oil, served over linguini.

Sauteed breast of chicken, with mushrooms, scallions, fresh marinara sauce over linguini.

Jalapeno peppers with cheddar cheese and red onion.

Sauteed roasted peppers, onions, mushrooms and mozzarella cheese.

With sauerkraut, Russian dressing and Swiss cheese.

Bacon, cheddar cheese, Barbeque sauce and red onion.

Chunks of bleu cheese.

With bacon and red onion.

Mozzarella cheese and fresh marinara sauce.

Jalapeno peppers with cheddar cheese, red onion, lettuce and tomato.

Lightly breaded chicken tenders, buffalo sauce, lettuce and tomato on a kaiser roll, served with bleu cheese dressing.

Grilled chicken with sauteed mushrooms, spinach, lettuce and mozzarella cheese.

On garlic bread.

Chicken cutlet with lettuce, tomato and red onion on a kaiser roll.

With lettuce and tomato on a kaiser roll.

Grilled chicken tenders, portabella mushrooms, sun-dried tomatoes, roasted peppers and mozzarella cheese.

Melted mozzarella cheese and fresh marinara sauce on a torpedo roll.

Served on a torpedo roll.

With grilled tomato and melted Swiss on rye.

Sauteed roasted peppers, onions, mushrooms and mozzarella cheese.

Sauteed peppers, onions and mushrooms on a torpedo roll.

Bacon, cheddar cheese, Barbeque sauce, red onion, lettuce and tomato.

Roast beef, ham, turkey bacon and cheese.

Charcoal flame broiled steak with your choice of bearnaise, red wine, wild mushroom or au jus.

Charcoal flame broiled (16 Ounces) New York strip sirloin steak with sauteed peppers, onions, mushrooms and mozzarella cheese.

Charcoal flame broiled (16 Ounces) New York strip sirloin steak with roasted garlic and virgin olive oil.

Char-broiled to your taste with your choice of bearnaise, red wine, wild mushroom or au jus.

(1 lb.) New York strip sirloin steak, mixture of crushed greens, pink and black peppercorn with cream mustard brandy sauce.

Mixture of crushed greens, pink and black peppercorn with cream mustard brandy sauce.

Lobster tail (6 Ounces) and filet mignon (10 Ounces) with fresh fruit.

Sauteed veal 2 jumbo shrimp with garlic white creamy tomato sauce, served with rice and green beans.

Capers, garlic white wine sauce, served with rice and green beans.

Sauteed veal scallopini, jumbo crabmeat and sun-dried tomatoes in lemon white wine garlic sauce, served over fettuccine.

With mushrooms, marsala wine, served with rice and green beans.

Sauteed veal with artichoke hearts, mushrooms and white wine garlic sauce, served with rice and green beans.

Sauteed veal dipped in egg batter and lemon butter sauce, served with rice and green beans.

Lightly breaded veal, melted mozzarella cheese, fresh marinara served with spaghetti.

Sauteed veal scallopini with sun-dried tomatoes, in mushroom marsala wine sauce, served over rice.

Sauteed veal scallopini with sun-dried tomatoes, in mushroom marsala sauce served over rice.

Sauteed veal with artichoke hearts, mushrooms and white wine garlic sauce, served with rice and green beans.

Over linguini.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon.

With fresh herbs and lemon.

With fresh herbs and lemon.

6 lightly breaded shrimp server with potato and green beans.

Lobster, shrimp and scallops in a brandy light cream saffron sauce, served over linguini.

With fresh herbs and lemon.

With fresh herbs and lemon.

Two 6 Ounces lobster tails, fresh herbs, lemon and fresh fruit.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon.

With fresh herbs and lemon.

Sauteed shrimp hot or mild, in tomato white wine garlic fennel sauce, over linguini and garnished with mussels and clams.

Crab cake, shrimp, scallops, salmon, mussels, clams and fresh fruit.

Served with eggplant, tomato, peppers and garlic.

Served with French fries and our special cocktail sauce.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon.

With fresh marinara sauce.

With herbs and lemon, served with potato and green beans.

With herbs and lemon, served with potato and green beans.

Served with grilled zucchini and pink peppercorn champagne sauce.

Served with light, spicy pesto marinara sauce and French fries.

Served with French fries and our special cocktail sauce.

Stuffed with fresh lump crabmeat imperial stuffing, herbs and lemon, served with potato and green beans.

Over linguini.