With balsamic vinegar.

Wrapped with roasted pepper, prosciutto, and mozzarella in balsamic vinaigrette.

Fried zucchini with lemon and marinara sauce.

Stuffed with prosciutto and mozzarella in balsamic vinaigrette.

6 jumbo shrimp. Served with cocktail sauce.

Served with honey mustard dressing.

Served with lightly spiced pesto marinara sauce.

With marinara sauce.

Served with fresh marinara.

Hot or mild with blue cheese or garlic parmigiana.

Sliced turkey, ham, mozzarella cheese olives, and roasted peppers.

Cheese-filled tortellini. Served in a flavorful broth.

Lightly breaded chicken tenders with buffalo sauce, chopped bacon, and cheddar cheese.

With melted mozzarella cheese.

Grilled chicken, prosciutto, and swiss cheese.

With garnish.

Grilled marinated chicken breast, bacon, chunky bleu cheese, roasted peppers, and olives.

Combination of prosciutto, mozzarella cheese, roasted peppers, and olives.

Fresh mozzarella cheese, olives, artichoke heart, roasted pepper, and tomato, and with a garnish.

Sundried tomatoes, wild mushrooms, scallions, olives, and olive oil in white wine garlic sauce. Served with salad.

Cheese ravioli with sundried tomatoes, zucchini, tomato, and cream sauce. Served with salad.

With marinara sauce. Served with salad.

Cheese ravioli with boneless salmon confits and dill cream sauce. Served with salad.

With marinara sauce. Served with salad.

Pencil points, tomato, eggplant, green and red peppers, and basil in olive oil, and topped with mozzarella. Served with salad.

Wild mushrooms, sundried tomatoes, and herbs in white wine cream sauce. Served with salad.

With prosciutto in a creamy pink sauce. Served with salad.

Red or white sauce. Served with salad.

Fresh boneless salmon confits with leeks in creamy brandy sauce. Served with salad.

Pencil points with chicken chunks, asparagus, sundried tomatoes, in white wine garlic, and herbs sauce. Served with salad.

Pencil points with sundried tomatoes, asparagus, and Italian sausage cubes in white wine garlic sauce. Served with salad.

Clams, mussels, red peppers, and olives with white wine garlic sauce. Served with salad.

With wild mushrooms and creamy gorgonzola cheese sauce. Served with salad.

Grilled chicken breast with wild mushrooms in creamy herb sauce. Served with salad.

Olive oil, sundried tomatoes, broccoli, and white wine garlic sauce. Served with salad.

Tuna salad, bacon, lettuce, and tomato. Served with French fries or sauteed greens beans.

Grilled chicken tenders, portabello mushrooms, sundried tomatoes, lettuce, roasted peppers, and mozzarella cheese. Served with French fries or sauteed greens beans.

Broccoli, zucchini, pepper, onions, and cheese on rye. Served with French fries or sauteed greens beans.

With sautéed onions, mushrooms, mozzarella cheese, peppers, lettuce, tomato, and red onion on a kaiser roll. Served with French fries or sauteed greens beans.

With lettuce and tomato. Served with French fries or sauteed greens beans.

Sautéed peppers, onions, and mushrooms on a torpedo roll. Served with French fries or sauteed greens beans.

With romaine lettuce and caesar dressing. Served with French fries or sauteed greens beans.

With mozzarella cheese and marinara sauce on a torpedo roll. Served with French fries or sauteed greens beans.

Sautéed peppers, onions, and mushrooms. Served with French fries or sauteed greens beans.

Lightly breaded chicken cutlet. Served with lettuce, tomato, and red onion on a kaiser roll. Served with French fries or sauteed greens beans.

On a torpedo roll with marinara sauce. Served with French fries or sauteed greens beans.

With salsa. Served with French fries or sauteed greens beans.

With mozzarella cheese and marinara sauce on a torpedo roll. Served with French fries or sauteed greens beans.

Served with French fries or sauteed greens beans.

Sliced turkey, bacon, lettuce, and tomato. Served with French fries or sauteed greens beans.

With ham or bacon. Served with French fries or sauteed greens beans.

With lettuce, tomato, and red onion on a kaiser roll. Served with French fries or sauteed greens beans.

With cheese on rye. Served with French fries or sauteed greens beans.

Bacon, lettuce, and tomato. Served with French fries or sauteed greens beans.

Lightly breaded chicken tenders, buffalo sauce, lettuce, and tomato on a kaiser roll. Served with bleu cheese dressing. Served with French fries or sauteed greens beans.

Grilled chicken breast with prosciutto, fresh mozzarella cheese, roasted red pepper, lettuce, and tomato on a kaiser roll topped with balsamic vinaigrette. Served with French fries or sauteed greens beans.

With bacon, lettuce, and tomato. Served with French fries or sauteed greens beans.

With grilled tomato and melted Swiss on rye. Served with French fries or sauteed greens beans.

Grilled chicken breast with sauteed mushrooms, spinach, and mozzarella cheese. Served with French fries or sauteed greens beans.

6 jumbo shrimp. Served with cocktail sauce.

With balsamic vinegar.

Served with fresh marinara.

Served with honey mustard dressing.

Wrapped with roasted pepper, prosciutto, and mozzarella in balsamic vinaigrette.

Hot or mild with blue cheese or garlic parmigiana.

Stuffed with prosciutto and mozzarella in balsamic vinaigrette.

With marinara sauce.

Fried zucchini with lemon and marinara sauce.

Served with lightly spiced pesto marinara sauce.

With melted mozzarella cheese.

Grilled marinated chicken breast, bacon, chunky bleu cheese, roasted peppers, and olives.

Grilled chicken, prosciutto, and swiss cheese.

Lightly breaded chicken tenders with buffalo sauce, chopped bacon, and cheddar cheese.

With garnish.

Cheese-filled tortellini. Served in a flavorful broth.

Combination of prosciutto, mozzarella cheese, roasted peppers, and olives.

Sliced turkey, ham, mozzarella cheese olives, and roasted peppers.

Fresh mozzarella cheese, olives, artichoke heart, roasted pepper, tomato, and a garnish.

Pencil points, tomato, eggplant, green and red peppers, and basil in olive oil, and topped with mozzarella. Served with salad.

Olive oil, sundried tomatoes, broccoli, and white wine garlic sauce. Served with salad.

Sundried tomatoes, wild mushrooms, scallions, olives, and olive oil in white wine garlic sauce. Served with salad.

Clams, mussels, red peppers, and olives with white wine garlic sauce. Served with salad.

With zucchini, red peppers, and broccoli in white wine garlic sauce. Served with salad.

With prosciutto in a creamy pink sauce. Served with salad.

Baked with fresh meat, layered pasta, ricotta, mozzarella, parmesan cheese, and our own marinara sauce. Served with salad.

Cheese ravioli with boneless salmon confits and dill cream sauce. Served with salad.

With wild mushrooms and creamy gorgonzola cheese sauce. Served with salad.

Pencil points with chicken chunks, asparagus, sundried tomatoes, in white wine garlic, and herbs sauce. Served with salad.

With mozzarella cheese and marinara sauce. Served with spaghetti. Served with salad.

Olive oil, mushroom, and broccoli in a white wine garlic sauce. Served with salad.

Cheese ravioli with sundried tomatoes, zucchini, tomato, and cream sauce. Served with salad.

Fresh boneless salmon confits with leeks in creamy brandy sauce. Served with salad.

Pencil points with sundried tomatoes, asparagus, and Italian sausage cubes in white wine garlic sauce. Served with salad.

Red or white sauce. Served with salad.

Grilled chicken breast with wild mushrooms in creamy herb sauce. Served with salad.

With marinara sauce. Served with salad.

With marinara sauce. Served with salad.

Wild mushrooms, sundried tomatoes, and herbs in white wine cream sauce. Served with salad.

Served with fresh garden vegetables, mushrooms, sundried tomatoes, and basil with a choice of red or white sauce. Served with salad.

Seasoned grilled vegetables. Served with salad.

Served with grilled tomatoes, scallions, zucchini, eggplant, asparagus, and basil. Served with salad.

Sauteed chicken breast with spinach, mushrooms, garlic white wine sauce, and mozzarella cheese, and over angel hair.

Breast of chicken sautéed with fresh mushrooms and pimentos in a marsala wine sauce. Served with rice and green beans.

Sautéed breast of chicken dipped in egg batter and lemon butter sauce. Served with rice and green beans.

Breast of chicken with prosciutto, mushrooms, asparagus, and fresh cream, and topped with fresh mozzarella. Served over linguini.

Sautéed breast of chicken with fresh rosemary, spinach, sundried tomatoes, fresh basil, and garlic white wine sauce, olive oil. Served over linguini.

Breast of chicken lightly breaded with ritz crackers, and white wine lemon sauce. Served with rice and green beans.

Sauteed breast of chicken with capers, and garlic white wine sauce. Served with rice and green beans.

Breast of chicken, lightly breaded, melted mozzarella cheese, and fresh marinara sauce. Served with spaghetti.

Sautéed breast of chicken with wild mushrooms and artichoke hearts in white wine lemon sauce. Served with rice and green beans.

Marinated with fresh basil, garlic, and virgin olive oil. Served with rice and green beans.

Sautéed breast of chicken, with mushrooms, scallions, and fresh marinara sauce over linguini.

Sautéed breast of chicken, wild mushroom, chopped asparagus, and red wine brown sauce over linguini.

With bacon, red onion, lettuce, and tomato. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

Bacon, cheddar cheese, BBQ sauce, red onion, lettuce, and tomato. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

Jalapeno peppers with cheddar cheese, red onion, lettuce, and tomato. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

With lettuce and tomato. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

Homemade Angus beef burger served with thick-cut bacon, fried onion, melted sharp cheddar cheese, and BBQ sauce. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

With lettuce and tomato. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

With French fries.

With French fries.

With fresh marinara sauce.

With spaghetti.

With French fries.

With prosciutto in a creamy pink sauce.

Lobster tail and filet mignon with fresh fruit.

Charbroiled to your taste and au jus.

Charcoal flame-broiled new york strip sirloin steak with roasted garlic and virgin olive oil.

Sauteed medallions of the port with mushrooms, marsala wine. Served with rice and green beans.

Medallions of filet mignon, hand-wrapped with bacon with jumbo crabmeat, wild mushrooms, tarragon, and sage in a Madeira cream sauce. Served with asparagus over grilled eggplant.

New York strip sirloin steak, a mixture of crushed greens, pink, and black peppercorn with cream mustard brandy sauce.

Charcoal flame-broiled steak and au jus.

Pan-seared (1 lb) NY sirloin with lump crabmeat in a creamy brandy mustard sauce. Served over spinach.

Charcoal flame-broiled new york strip sirloin steak with sautéed peppers, onions, mushrooms, and mozzarella cheese.

A mixture of crushed greens, pink, and black peppercorn with cream mustard brandy sauce.

Medallions of filet mignon wrapped with bacon and topped with artichoke hearts in port wine mushroom sauce. Served with potato and green beans.

Lightly breaded veal, melted mozzarella cheese, and fresh marinara. Served with spaghetti.

Sautéed veal with artichoke hearts, mushrooms, and white wine garlic sauce. Served with rice and green beans.

Sautéed veal scaloppini with sundried tomatoes and in mushroom marsala wine sauce. Served with rice and green beans.

Sautéed veal two jumbo shrimp with garlic white creamy tomato sauce. Served with rice and green beans.

Sauteed veal dipped in egg batter and lemon sauce.

Sauteed veal scaloppini with jumbo crabmeat and wild mushrooms in vodka cream tomato sauce over linguini.

Capers and garlic white wine sauce. Served with rice and green beans.

With mushrooms and marsala wine. Served with rice and green beans.

Sautéed veal scallopini, jumbo crab meat, and sundried tomatoes in lemon white wine garlic sauce. Served over fettuccine.

Filet of flounder dipped in egg batter and lemon sauce. Served with rice and green beans. Served with salad.

With fresh herbs and lemon, potato, and green beans. Served with salad.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato, and green beans. Served with salad.

Sautéed shrimp hot or mild, in tomato white wine garlic fennel sauce, and over linguini. Served with salad.

Garlic and white wine sauce, and over linguini. Served with salad.

Stuffed with fresh lump crabmeat imperial stuffing, fresh lump crabmeat imperial stuffing, fresh herbs, and lemon. Served with potato and green beans. Served with salad.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato, and green beans. Served with salad.

Two 6 oz lobster tails, fresh herbs, lemon, and fresh fruit, potato, and green beans. Served with salad.

Six lightly breaded shrimp. Served with potato and green beans. Served with salad.

Lobster, shrimp, and scallops in a brandy light cream saffron sauce. Served over linguini. Served with salad.

6 oz lobster tail, shrimp, scallops, and mussels sauteed in marinara sauce (hot or mild). Served over linguini. Served with salad.

Served with French fries and our special cocktail sauce. Served with salad.

With fresh herbs and lemon, potato, and green beans. Served with salad.

With fresh herbs and lemon, potato, and green beans. Served with salad.

With fresh herbs and lemon, potato, and green beans. Served with salad.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato, and green beans. Served with salad.

Shrimp, scallops, and sausage, flamed with vodka in a spicy tomato cream sauce over angel hair pasta. Served with salad.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon, potato, and green beans. Served with salad.

Grilled filet of salmon, lump crabmeat, artichoke hearts, and pink peppercorn white wine lemon dill sauce, and with grilled asparagus. Served with salad.

Crab cake, shrimp, scallops, and salmon. Served with rice and green beans. Served with salad.