Belgian Endive, white beans, hearst of palm, caramelized pears, ricotta salata, toasted almonds, lemon vinaigrette.

Creamy Caesar, white anchovies, crostini, parmesan truille.

Romaine, baby heirloom tomatoes, cucumber, pickled red onion, red wine vinaigrette.

Baby arugula, tomato, pecorino, lemon vinaigrette.

Baby spinach, quinoa, lentils, pancetta, roasted wild mushrooms, Stella blue cheese, sherry-shallot vinaigrette.

Shaved beets, heirloom cauliflower, orange, goat cheese, toasted almonds, citronette.

Fresh mozzarella, basil, roasted peppers, EVOO, balsamic.

Bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette.

Parmesan, marsala, piccata, francese, sorrentino,milanese over penne pasta.

Parmesan, marsala, piccata, francese, sorrentino,milanese over penne pasta.

Crab, asparagus, sun-dried tomatoes, spinach pesto, preserved lemon.

Pan-seared and served with arugula salad.

Served over a wild rice and wild mushroom medley, roasted asparagus, garlic-saffron aioli.

Escarole and white beans, garlic, lemon, balsamic glaze.

Escarole and white beans, garlic, lemon, balsamic glaze.

Egg battered eggplant, herbed ricotta, marinara,fresh mozzarella, over penne.

Jumbo shrimp, scampi, fra Diavolo or marinara over linguini.

Chef's daily creation.

Spicy coktail sauce, mignonette. Minimun 6 per order.

Italian bread crumbs, tomato, and caper emulsion.

Marinara, herb ricotta, Parmesan.

Chickpea puree, preserved lemon, smoked paprika, sea salt.

Italian Bread Crumbs, parmesan, marinara sauce.

Egg battered, herbed ricotta, marinara, pecorino romano.

Marinara sauce, pickled cherry peppers, lemon.

Red, white or fra diavolo.

Red, white or fra diavolo.

Baby heirloom tomatoes, pickled onions, toasted pine nuts, Castel Vetrano olives, EVOO, balsamic, sea salt.

6 pieces. Peppers, onion, smoked bacon, Brooklyn bread crumbs.

Jumbo shrimp, scallops, clams, mussels, calamari, choice of marinara, white or fra diavolo sauce.

San Marzano tomatoes, fresh mozzarella, fresh basil, EVOO.

Potatoes, pancetta, fontina, scallions, garlic, rosemary, Alfredo sauce.

Fennel sausage, broccoli rabe, smoked mozzarella, garlic, pecorino.

Ricotta, fontina, mozzarella, pecorino, garlic.

Mild pepperoni, ricotta, mozzarella, tomato.

Ricotta salata, primo sale, provolone, fontina, toscano, pecorino.

Soppressata, dried sausage, imported salami, prosciutto, mortadella.

Breaded chicken breast, broccoli rabe, long hot peppers, provolone

Roasted peppers, mozzarella, arugula, tomato, basil, balsamic.

Roasted red peppers, spinach, fresh mozzarella, basil pesto.

Eggplant, zucchini, caramelized onions, pesto, fontina.

Breaded chicken breast, mozzarella, tomato sauce.

Fennel sausage, broccoli rabe, sharp provolone, garlic, EVOO.

Pancetta, onion, Parmigiano-Reggiano, egg yolk.

Pancetta, prosciutto, onion, basil, pecorino, lite marinara.

Tossed with a variety of fresh mixed vegetables, garlic, EVOO.

Sherry wine, parmesan, cream sauce.

Cracked black pepper, pecorino romano.

Veal, pork, beef, basil, pomodoro, whipped ricotta.

Prosciutto di Parma, tomato-vodka cream sauce.

Sicilian pork gravy.

Grilled chicken, cherry tomatoes, porcini mushrooms, arugula, pink brandy cream sauce.

Chef's daily creation.

Spicy cocktail sauce, mignonette. Minimum 6 per order.

Spicy cocktail sauce fresh lemon.

Italian bread crumbs, tomato, and caper emulsion.

3 pieces. Marinara, herb ricotta, Parmesan.

Chickpea puree, preserved lemon, smoked paprika, sea salt.

Italian bread crumbs, parmesan, marinara sauce.

Egg battered, herbed ricotta, marinara, pecorino romano

Marinara sauce, pickled cherry peppers, lemon

red, white or fra diavolo

Red, white or fra diavolo.

Baby heirloom tomatoes, pickled onions, toasted pine nuts, castelvetran olives, EVOO, balsamic, sea salt

6 pieces. Peppers, onion, smoked bacon, brooklyn bread crumbs.

wild rice, olives, red onions, tomato, oregano vinaigrette.

Jumbo shrimp, scallops, clams, mussels, calamari choice of marinara, white or fra diavolo.

Belgian endive, white beans, hearts of palm, caramelized pears, ricotta salata, toasted almonds, lemon vinaigrette.

Cream caesar, white anchovies, crostini, parmesan truille.

Romaine, heirloom tomatoes, cucumber, pickled red onion, red wine vinaigrette.

Baby arugula, tomato, pecorino, lemon vinaigrette

Fresh mozzarella, basil, roasted peppers, castelvetran olives

Baby spinach, quinoa, lentils, pancetta, stella blue, roasted wild mushrooms, Stella blue cheese, sherry-shallot vinaigrette.

Shaved beets, heirloom cauliflower, orange, goat cheese, toasted almonds, citronette.

Bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette.

Roasted free-range chicken on bone, crispy potatoes, lemon pan au jus.

Parmesan, marsala, piccata, francese or sorrentino, served over penne pasta or milanese served with arugula salad.

Parmesan, marsala, piccata, francese or sorrentino, served over penne pasta or milanese served with arugula salad.

Egg battered eggplant, herbed ricotta, marinara,fresh mozzarella, over penne.

Escarole and white beans, garlic, lemon, balsamic glaze.

Escarole and white beans, garlic, lemon, balsamic glaze.

Pan-seared and served with arugula salad.

Escarole and white beans, garlic, lemon, balsamic glaze.

Crab, asparagus, sun dried tomatoes, spinach pesto, preserved lemon.

Bone-in and butterflied, breaded, tomato sauce, mozzarella, penne.

Bone-in and butterflied and breaded served with arugula salad.

Roasted potatoes, caramelized onions, sweet peppers.

Served over wild rice and wild mushroom medley, roasted asparagus, garlic-saffron aioli.

Garlic smashed potatoes, natural pan gravy.

12 oz. Served with roasted potatoes or garlic mashed potatoes.

10 oz. Served with roasted potatoes or garlic mashed potatoes.

Ricotta salata, primo sale, provolone, fontina, toscano, pecorino.

Soppressata, dried sausage, imported salami, prosciutto, mortadella.

San Marzano tomatoes, fresh mozzarella, fresh basil, EVOO.

Potatoes, pancetta, fontina, scallions, garlic, rosemary, Alfredo sauce.

Fennel sausage, broccoli rabe, smoked mozzarella, garlic, pecorino.

Ricotta, fontina, mozzarella, pecorino, garlic.

Mild pepperoni, ricotta, mozzarella, tomato.

Fennel sausage, broccoli rabe, sharp provolone, garlic, EVOO.

Pancetta, prosciutto, onion, basil, pecorino, lite marinara.

Pancetta, onion, Parmagiano-Reggiano, egg yolk.

Tossed with a variety of mixed vegetables, garlic, EVOO.

Sherry wine, parmesan, cream sauce.

Cracked black pepper, pecorino Romano.

Grilled chicken, grape tomatoes, white beans, ricotta salata, arugula pesto.

Veal, pork, beef, basil, pomodoro, whipped ricotta.

Sicilian pork gravy.

Prosciutto di Parma, tomato-vodka cream sauce.

Grilled chicken, cherry tomatoes, porcini mushrooms, arugula, pink brandy cream sauce.

Shrimp, lobster meat, crab meat, spring peas, pink sauce.

Sautéed lobster meat, spring peas, roasted tomato-sherry cream sauce.

Jumbo shrimp, scampi, fra Diavolo or marinara over linguini.

Tomatoes, fresh mozzarella, red onion, basil, black olives, and Italian crostini.

Eggplant. tomatoes. red peppers. zucchini, Spanish onion, and Italian crostini.

Egg batter, herb ricotta, marinara and pecorino romano.

Breaded zucchini, Parmesan and marinara.

Brooklyn bread crumbs, mozzarella, tomato, and caper emulsion.

Crabmeat, horseradish, and roasted red peppers.

Pickled cherry peppers, marinara, and lemon.

Minimum 6 pieces. Sherry mignonette, cocktail sauce, and lemon.

4 pieces. Peppers, onions, smoked bacon, and Brooklyn bread crumbs.

Chicken or meatball with mozzarella and marinara.

Portobello, broccoli rabe, mozzarella, and roasted pepper.

Sauteed peppers and onions with fontina cheese.

Sausage, hot peppers. broccoli rabe and smoke mozzarella.

BBQ pork, Swiss cheese, and pickle.

Mozzarella, San Marzano tomatoes and basil.

Crushed tomato sauce, mozzarella and basil.

Sausage, broccoli rabe, mozzarella, long hots.

Ricotta, spicy pepperoni, garlic fontina.

Ricotta and mozzarella.