Combination of Leggio's cold appetizers for 2.

A perfect combination of: calamari, octopus, scungilli, shrimp, tossed with garden fresh parsley, celery, bermuda onions, roasted peppers, garlic, E.V.O. lemon juice.

Succulent, sweet chilled jumbo shrimp.

Little neck clams on the 1/2 shell served with cocktail sauce.

Prosciutto di parma and sliced tomato, fresh basil, aged balsamic, E.V.O.

Combination of Leggio's hot appetizers for 2.

Stuffed with 4 cheeses: ricotta, fresh mozzarella, Parmesan cheese, provolone and tomato basil sauce.

Sauteed red and green peppers, onions, 4 cheeses, diced mushrooms, baked inside mushroom caps.

White cannellini beans, sauteed, garlic and olive oil finished with Parmesan cheese.

Crumbled blue cheese, diced tomatoes, blue cheese dressing.

In season.

Arugula, radicchio, romaine, iceberg, sundried and sliced tomatoes, artichoke hearts, red onions, black and green olives, olive oil and balsamic.

Perfect combination of seafood: calamari, shrimp, octopus, scungilli, clams and mussels simmered in a light marinara sauce.

Pasta with lobster tail, chopped clams, scallops, shrimps, mussels in white sauce.

Homemade meat sauce.

Homemade meat sauce.

Onions, prosciutto in a Parmesan cream sauce.

Tomato sauce and nonna Leggio's famous meatballs.

Sauteed shrimps, onions, prosciutto, artichoke hearts, mushrooms, red peppers, sherry wine, tomato basil.

Garlic, olive oil, fresh plum tomato, white wine and basil.

Pasta with garlic and extra virgin olive oil.

Pasta with garlic and extra virgin olive oil.

Olives, capers and pimiento, pepperoncini, sauteed in garlic, olives, white wine.

Tri-color pasta sauteed with onions, prosciutto and mushrooms in a light pink sauce.

Spinach fettucine, sauteed onions, prosciutto, peas, Parmesan cream sauce.

In season.

Variety of fish, octopus , scungilli, calamari, scallops, lobster, shrimps, clams and mussels.

Lobster, scallops, shrimp scampi, clams oreganato, stuffed flounder, calamari.

Shrimps sauteed with garlic, basil, sherry, pink sauce and green peas.

Shrimps sauteed in garlic, lemon and sherry wine.

Topped with garlic roasted mushrooms.

Sauteed with peppers, onions, olives, white wine, tomato sauce.

Coated in oreganato bread crumbs and broiled to perfection.

Peppers, onions, mushrooms, potatoes and white wine.

Tender milk-fed veal stuffed with ham and cheeses, sauteed in madiera wine.

Veal topped with ham and Swiss cheese, sauteed in white wine.

Sauteed in madeira wine, mushrooms, layered with prosciutto, eggplant, mozzarella, mushrooms and a touch of tomato sauce.

Sauteed in sherry wine, topped with prosciutto and mozzarella, served over spinach.

Sauteed with lemon, white wine and capers.

Sausage, mushrooms, garlic, onion, pepperoncini.

With mushrooms, onions, olives and tomato sauce.

Sauteed with garlic, onions, mushrooms and cherry peppers, potatoes.

Baked in oreganato bread crumbs lemon white wine sauce.