Crostini topped with fresh tomato, roasted red peppers, red onions, Mozzarella cheese, and a basil pesto sauce.

Our own recipe: chopped clams, bacon, onion, and peppers in a lemon butter sauce; broiled on a half shell.

Philly steak meat with cheese and fried onions in crispy dough pockets.

Pan seared, lump meat crab cake garnished with a grain mustard sauce.

Sea scallops wrapped in bacon and grilled with a honey and Dijon mustard glaze.

Lightly breaded with mozzarella cheese and tomato sauce.

Lightly breaded with lettuce, tomato, and mayonnaise.

American cheese, bacon, lettuce, tomato, and mayonnaise.

Grilled breast topped with smoked ham and swiss cheese.

Lettuce, tomato and mayonnaise.

Lightly breaded breast with smoked ham, Irish cheddar, and honey mustard.

Grilled beast seasoned with Cajun spices.

Grilled breast basted with our guinness barbecue sauce; topped with Irish cheddar cheese and bacon.

Oxen roasted turkey breast with sauerkraut, swiss cheese, and honey mustard on grilled rye.

Sliced corned beef brisket with sauerkraut, Russian dressing and swiss cheese on grilled rye.

Served your choice of hot or cold; sliced corned beef brisket with Russian dressing and cole slaw on rye bread.

Oven roasted beef sliced thin and topped with melted stem cheese; served "au jus' on a toasted French bread roll.

Sliced roast beef with gravy on an Italian roll.

Oven roasted beef sliced thin and topped with beer-glazed onions and Irish cheddar; served hot on a toasted French bread roll with a rich beef jus for dipping.

The classic club. Our home-cooked, freshly roasted turkey breast with bacon, lettuce, tomato and mayonnaise, served on your choice of white, rye, or whole wheat toast.

Lightly breaded and served with lettuce, tomato and tartar sauce.

Out freshly toasted turkey breast with tomato, lettuce, Irish cheddar cheese and honey mustard on grilled sourdough bread.

Sliced roast beef with blue cheese, raw onion, and a creamy horseradish sauce on grilled sourdough bread.

Char broiled half pound burger with sauteed onions, bacon, and Irish cheddar on grilled sourdough bread.

Sliced roast beef sauteed onions, tomato, Irish cheddar grain mustard on grilled sourdough bread.

Grilled chicken breast with spinach, roasted red peppers, and swiss cheese on grilled sourdough bread.

Smoked ham and Irish cheddar on grilled sourdough bread.

Homemade, all breast meat chicken 'steak' with American cheese on an Italian roll.

Classic Philadelphia sandwich with American cheese on an Italian roll.

Swiss and American cheese.

Our right ounce burger stacked between 2 grilled cheese sandwiches.

Blue cheese and bacon.

Irish cheddar and bacon.

Cheddar cheese sauce and baton.

American cheese, bacon, lettuce, and tomato.

Sliced corned beef, swiss cheese, sauerkraut, and Russian dressing on grilled rye.

Cheddar cheese and bacon on a toasted pretzel roll.

Sautéed mushroom and swiss cheese.

Cajun spices and blue cheese.

Spicy Cajun chicken breast with bacon, lettuce, tomato, and ranch dressing wrapped in a spinach tortilla.

Grilled chicken breast with romaine lettuce, tomato, and our creamy caesar dressing in a spinach tortilla.

Grilled chicken breast with mushroom, fresh spinach leaves, bacon, red onion, and ranch dressing in a spinach tortilla.

Grilled buffalo style chicken breast in a spinach tortilla with lettuce, tomato, and blue cheese dressing.

Oven roasted turkey breast with bacon, lettuce, tomato, and honey mustard in a spinach tortilla.

Broiled salmon fillet with bacon, lettuce, tomato, and grain mustard dressing wrapped in a spinach tortilla.

Cheese quesadilla. Half order of nachos grande, beer battered monterey jack cheese sticks and beer battered onion rings.

4 mozzarella sticks, 3 bacon, and cheese, potato skins, and 6 chicken wings.

Tortilla chips topped with cheese sauce, shredded lettuce, tomato, onion, olives, and jalapeno peppers. Served with salsa and sour cream.

Our nachos grande topped with seasoned ground beef. Tortilla chips topped with jalapeno peppers and a blend of cheddar and monterey jack. Served with salsa and sour cream.

Tortilla chips topped with jalapeno peppers and a blend of cheddar and monterey jack. Served with salsa and sour cream.

Our nachos grande topped with grilled chicken breast. Tortilla chips topped with jalapeno peppers and a blend of cheddar and monterey jack. Served with salsa and sour cream.

Crispy deep fried panzarotti stuffed with mozzarella cheese and tomato sauce.

Crispy French fried shoestring sweet potatoes.

A basket of thick cut, beer battered onion rings; served with our creamy Southwestern style dipping sauce.

Soft pretzel served with our homemade Smithwick's Irish beer and cheddar cheese dip.

Beer battered monterey jack cheese; served with tomato sauce.

Sliced roast beef served open faced on white bread with mashed potatoes and gravy.

Own roasted turkey breast served open faced on white bread with mashed potatoes and gravy.

Beer battered cod served with pub-style beer-battered French fries, tartar sauce, and malt vinegar.

Lightly breaded baby shrimp served with French fries and cocktail sauce.

With a lemon and dill butter sauce.

Our homemade jumbo lump meat crab cakes; lightly breaded and pan fried. Served with tartar sauce.

6 lightly breaded jumbo shrimp; served with our spicy cocktail sauce.

Penne rigate pasta tossed with a tomato cream sauce seasoned with imported Romano cheese and vodka.

Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese; served with spaghetti.

Penne rigate pasta tossed with a tomato cream sauce seasoned with imported Romano cheese and vodka.

Mrs. Dunleavy's family recipe.

Chicken breast stuffed with smoked ham and swiss cheese.

Beer battered fillet of codfish served with tartar sauce.

Broiled salmon fillet basted with a honey and Irish whiskey sauce.

Elbow macaroni and diced ham baked with an Irish cheddar cheese sauce; served with vegetable medley.

With a lemon and dill butter sauce.