Roasted eggplant tossed with beans garlic, extra virgin olive oil.

A medley of beans seasoned with parsley, chopped red and green peppers, extra virgin olive oil and a balsamic reduction.

Severed with hummus.

Served with house hummus.

A mixture of ground beef and rice seasoned with fresh parsley, garlic and chopped onions over fresh tomato sauce and topped with tzatziki.

Fresh octopus grilled and served with a house-made parsley lemon olive oil.

Lamb stock with mixed vegetables and orzo topped with shredded lamb, parsley and granted Feta cheese.

Garden salad with Feta cheese and our house dressing.

Sliced tomatoes, red onions, green peppers, cucumber and house dressing.

Romaine lettuce, tomato, kalamata olives, cucumbers, red onions, green peppers, eggs, anchovies, Feta cheese, pepperoncini and Greek dressing.

Spring mix, strawberries, oranges, walnuts, crumbled Feta cheese and tossed with a balsamic vinaigrette.

Tomatoes, spring mix, red onions, avocado, kalamata and green olives, topped with slice of Feta cheese & oranges tossed with our house dressing.

A puree of roasted eggplant, eggs, onions, tomatoes and garlic.

Slices of eggplant, zucchini, tomatoes and onions, finished with kalamata lives, garlic and Feta cheese.

Half chicken prepared with lemon, garlic and Mediterranean spices, served with grilled vegetables.

Grilled to your liking and served along side grilled vegetables.

Finished with a hearty white wine sauce.

Grass fed filet mignon and wild jumbo shrimp.

Seared and topped with a pulverized green olive pesto, served with grilled vegetables and basmati rice.

Topped with a fresh orange and sweet pepper salsa, over a lemon garlic butter orzo.

Seasoned in a lemon garlic butter sauce tossed with chopped tomatoes served over orzo.

Sea scallops, shrimp and littleneck clams sauteed in a garlic white wine sauce with chopped tomatoes.