Tortellini pasta, chicken broth, and Parmesan cheese.

Arugula, cherry tomato and shaved parmesan dressed in lemon olive oil finished with balsamic reduction.

Our traditional Caesar salad topped with croutons.

Whole artichoke hearts- spinach and sun-dried tomato, and lemon caper sauce.

Roasted peach, snow peas, imported burrata cheese and crispy prosciutto di parma in white honey, and balsamic vinaigrette.

Cured meats and cheese.

Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing.

Pear Salad Spring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing

Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette

Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce

Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce

Chopped Clams, sautéed vegetables, bread crumbs, Prosciutto de Parma and lemon zest

Clams sautéed with cherry tomato, shallot and capers in a white wine garlic sauce OR in red sauce

Fennel, arugula, black olives, roasted red pepper, cherry tomato and onion in a lemon white wine sauce

Homemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.

Stuffed ricotta pasta, brandy pink creamy sauce, and ricotta cheese.

Homemade ravioli stuffed with lobster, crabmeat, and basil rose cognac cream sauce.

Penne, peas, pancetta, and cognac creamy sauce.

Breaded chicken medallions baked, fresh mozzarella cheese, marinara sauce, and fussili pasta.

Zucchini, cherry tomato, melted parmigiana and provolone, white wine, and side pasta.

Mixed mushroom, marsala demi-glaze, and side pasta.

Grilled salmon, sauteed spinach, mango bruschetta, and lemon butter sauce.

Grilled Branzino fillet, spinach, sun-dried tomato, and lemon.

Lamb shanks over risotto Milanese in a red wine reduction.

Asparagus - crabmeat - sun-dried tomato - provolone cheese.

Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil

Penne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce

Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese

Penne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese and Crudo extra virgin olive oil

Linguini pasta tossed with shrimp, calamari, mussels and clams in a marinara or garlic white wine sauce

Traditional Abruzzo tiramisu.

Traditional Calabria canoli.

Chocolate cake, strawberry custard & baked pistachio cru.