Romaine lettuce, herb croutons, parmesan.

Beet wedges, pesto, candied walnuts, mascrapone mousse, balsamic glaze.

Organic arugula, grape tomatoes, fried capers, toasted almonds, romano, citronette.

Roma tomatoes, fresh mozzarella, olives, roasted peppers, evoo, balsamic glaze.

Spring mix, carrots, cucumber, cherry tomatoes, goat cheese and walnuts, Italian dressing. Vegetarian. Gluten free.

Lemon, herbs, butter prosecco sauce.

Arugula, capers, shaved pcorino, grape tomatoes, olive tapenade, pesto aioli.

Arugula, capers, olives, red onions, roma, tomatoes, citronette.

Served with marinara.

Parmesan, pesto, pomodoro sauce.

Roasted Roma tomatoes, truffle tartar, shaved asiago, balsamic.

Herb butter, mascarpone mousse, sesame seeds.

Toasted Tuscan bread served with tomatoes, fresh mozzarella cheese and drizzled with homemade balsamic reduction. Vegetarian.

Baked eggplant, rolled with ricotta cheese, topped with melted mozzarella and marinara sauce. Vegetarian. Gluten Free.

Boiled porcini cornmeal and sweet Gorgonzola cheese sauce. Vegetarian. Gluten free.

Sauteed in a lemon butter capers sauce, served with homemade crostini.

Grilled octopus, served with village caponata (fava beans, cannellini beans, roasted peppers, red onions, capers, corn and basil).

Sausage, shrimp, mushroom demi truffle sauce, mascarpone mousse.

Candied walnuts, dolce gorgonzola.

Peas, pancetta, vodka rose.

Crabmeat, grape tomatoes, pesto cream.

Pulled short rib, mushrooms, sun dried tomatoes, au jus marinara.

Clams, grape tomatoes, basil, white wine garlic.

Shrimp, herb bread crumbs, spicy diavolo.

Jumbo crabmeat, spinach, sun dried tomatoes, pesto pink.

Capers, shrimp, grape tomatoes, garlic lemon sauce.

Burrata, oregano, pepperoncini pomarola.

Shallots, mushrooms, truffle demi cream.

Peas, roasted peppers, shrimp, mussels, sage saffron creama.

Shrimp, roasted peppers, mushrooms, demi cream.

Cherry tomatoes, capers, lemon white wine, capellini.

Capers, olives, spicy puttanesca.

Prosciutto, sage, fontina cheese, white wine.

Mushrooms, crabmeat, candied walnuts, truffle gorgonzola cream.

Mushrooms, roasted peppers, shaved asiago, demi glace.

Demi glace peppercorn.

Bell pepper veloute.

Sundried tomatoes, lemon cappers sauce over spinach.

Grana Padano, croutons, and Caesar dressing. Vegetarian.

Mascarpone, walnuts, aged balsamic glaze.

Cherry tomatoes, Parmigiano Reggiano, golden raisins, lemon citronette dressing.

Tomato wedge, chickpeas, balsamic, pesto.

Kale, served with goat cheese, fennel, dried figs, strawberries and toasted almonds and pomegranate dressing. Vegetarian.

Wedge, served with caramelized shallots, carrots, bresaola, heirloom tomatoes and beets, bleu cheese dressing.

Mascarpone cheese mixed with walnuts, roasted beets and aged balsamic dressing. Vegetarian.

Sliced tomatoes, topped with fresh mozzarella, prosciutto di Friuli, roasted peppers and olives, extra virgin olive oil and aged balsamic dressing. Vegetarian.

Marinara, pesto, Parmigiano.

Spinach, shaved Parmigiano, capers, truffle tartar.

Shallots, butter, poppy and sesame seeds, mascarpone mousse.

Vegan.

Fresh mozarella, slow cooked meat sauce.

Pancetta, onions, pecorino romano, spicy red sauce. Spicy.

Porcini mushrooms, truffle light cream sauce.

Shrimp, ricotta cheese, pesto cream.

Asparagus, crabmeat, Asiago, brandy cream sauce.

Spinach, prosciutto, Asiago cheese, vodka rose sauce.

Fresh lemon, cherry tomatoes, shrimp, garlic white wine sauce.

Spinach, sun dried tomatoe, jumbo crabmeat, scallops, aged balsamic, mascarpone cream sauce.

Asparagus, sundried tomatoes, shrimp, crabmeat, saffron white wine sauce.

Arborio rice, porcini mushrooms and parmigiano reggiano cheese and truffle oil sauce. Vegetarian. Gluten free.

Arborio rice, clams, mussels, calamari, shrimp and fish chunks, pomarola sauce. Gluten free.

Homemade stuffed wild mushroom ravioli, fontina cheese cream sauce, topped with tomato bruschetta. Vegetarian.

Homemade spaghetti alla chitarra, parmigiano reggiano, pecorino romano and cracked black pepper. Vegetarian.

Homemade ricotta gnocchi pasta, toasted walnuts and creamy 4 cheeses sauce. Vegetarian.

Homemade gnocchi, spinach, prosciutto, rose sauce and topped with Asiago cheese.

Rigatoni pasta, pancetta and pecorino romano cheese and plum tomatoes pepper flakes sauce. Spicy.

Homemade penne pasta, chicken, bell peppers, onions, red spicy sauce and topped with smoked mozzarella. Spicy.

Homemade linguine pasta, clams, chickpeas and arugula and white wine garlic sauce.

Homemade pappardelle pasta, crabmeat, cherry tomatoes and spinach and rose cream sauce.

Fusilli pasta, shrimp, corn and peas, rose sauce.

Homemade linguini, clams, mussels, calamari, shrimp and fish chunks and red spicy sauce. Spicy.

Homemade fettuccine pasta, calamari, shrimp, crabmeat, asparagus, mushrooms and cherry tomatoes saffron white wine sauce.

Spinach, sun dried tomatoes, fontina cheese, mascarpone cream sauce.

Asparagus, mushrooms, mozzarella, white wine sauce.

Mushrooms, shallots, homemade demi glace sauce.

Spinach, crabmeat, white wine sauce.

Capers, shrimp, beurre blanc sauce.

Capers, sun dried tomatoes, lemon citronette.

Vegetarian, vegan.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. vegan.

Vegetarian.

Vegetarian.

Vegetarian. Gluten free.

Vegetarian.

Vegetarian. Gluten free.

Vegetarian.

Vegetarian.

Cheese platter, assortment of different kind of cheeses, grapes, crostini, prosciutto, walnut honey truffle and homemade jam.

Seafood medley and portofino style. Spicy. Vegetarian.

Platter of grilled octopus, fried calamari, grilled shrimp, crab cake, sliced caprese, roasted peppers, olives, prosciutto and Asiago cheese.

Rolled chicken breasts, stuffed with shrimp, spinach and fresh mozzarella and homemade mushroom demi-glace sauce.

Chicken breasts, sauteed with spinach, eggplant, sun-dried tomatoes and fresh mozzarella cheese in brandy light cream sauce.

Chicken breasts, satueed with asparagus, mushrooms, peppers, sun-dried tomatoes, topped with smoked fontina cheese and light marinara sauce.

Pounded veal medallions and white wine lemon capers sauce.

Pounded veal medallions, sauteed with prosciutto, eggplant and fresh mozzarella cheese and homemade demi-glaze sauce.

Pounded veal medallions, mushrooms and homemade Marsala wine demi-glace sauce.

Grilled sausage with Sauteed broccoli rabe, demi mushroom sauce and served with starch of the day.

Braised crispy half duck, honey orange glaze sauce and served with veggies of the day.

Prime New York strip steak, grilled to perfection and side of peppercorn sauce.

Baked fishcake made out of Chesapeake crab, bell peppers, mayonnaise, mustard, egg, bread crumbs, seasoned with old bay and served with the veggies and starch of the day.

Grilled salmon, drizzled in veggies yogurt capers sauce and served with risotto of the day. Gluten free.

Pan seared grouper, fava beans, cherry tomatoes and olives, lemon capers sauce and served with risotto of the day.

Pan seared Mediterranean sea bass, French cut, topped with village caponata ( fava beans, cannellini beans, capers, roasted peppers, red onion, corn and fresh basil) served with risotto of the day.

Spaghetti alla chitarra, meatballs and marinara sauce.

Homemade pappardelle pasta, ground beef and topped with herbs ricotta.

Homemade ricotta gnocchi, served in a vodka rose sauce and topped with fresh mozzarella. Vegetarian.

Layers of lightly breaded thin slices of eggplant, parmigiano reggiano, melted mozzarella on top and marinara sauce. Vegetarian.

Lightly breaded chicken breasts, topped with melted mozzarella cheese and served with a side of homemade pasta.

slowly baked homemade lasagne, stuffed with meat sauce, parmigiano reggiano, mozzarella cheese and marinara sauce.

Rye bread, corned beef, sauerkraut and Russian dressing.

Ciabatta bread, sausage, provolone cheese and broccoli rabe.

Ciabatta bread, chicken breasts, roasted pepper and provolone cheese.

Ciabatta bread, smoked salmon, tomatoes, red onions, lettuce and tartar sauce.

Brioche bun, beef burger, caramelized onions, sliced tomatoes, lettuce and bleu cheese.

Ciabatta bread, prosciutto, tomatoes, fresh mozzarella and baby arugula.

Homemade gnocchi and sweet Gorgonzola cream sauce.

Cheese Ravioli, peas and aurora sauce.

Ravioli pasta, stuffed with wild mushrooms, 4 cheeses sauce and topped with granulated walnuts.

Homemade Pappardelle, beef ragu and parmigiana cheese.

Traditional south lasagne, meat sauce, melted cheese and fresh marinara.

Rigatoni pasta, pancetta, pecorino romano cheese and red light spicy sauce.

Homemade spaghetti meatballs and marinara sauce.

Fusilli pasta, cherry tomatoes, super lump crab meat and pesto sauce. Gluten free.

Homemade linguine pasta, shrimp, diavolo marinara sauce. Spicy.

Primavera risotto with assortment of veggies and macchiato red sauce. Vegetarian. Gluten free.

Arborio rice, clams, mussels, calamari, shrimp, fish chunks and light red sauce. Gluten free.

Pounded veal medallions, capers white wine lemon sauce and over spaghetti alla chitarra pasta.

Chicken breasts, mushrooms, topped with mozzarella cheese and demi glaze sauce.

Lightly breaded chicken breasts, topped with mozzarella cheese, marinara sauce and side spaghetti.

Chicken breasts, sauteed with shrimp, fava beans and white wine sauce.

Pan seared salmon and dill yogurt lemon capers sauce on the side. Gluten free.

2 course meal.