Leaf

gluten free waffle topped with coconut whipped cream, blueberry compote, walnuts and syrup

pancake topped with bananas and walnuts served with butter, syrup and fresh fruit

Crumbled tofu sauteed with red peppers, onions, kale, spicy soy chorizo and potatoes served with a side of multigrain toast.

Cauliflower baked and battered tossed with Buffalo sauce served with a house made blue cheese dressing.

avocado, alfalfa sprouts, tomato bruschetta, pickled red onions and black sesame seeds on toasted multigrain bread

lettuce mix massaged with a creamy cashew caesar dressing topped with roasted chickpeas, red onion, house made croutons,capers, avocado and vegan parmesan

corn tortilla chips topped with cheese, soy chorizo, black beans, lettuce, corn pico de gallo, marinated red onion, jalapeno, cilantro and a cashew sour cream

Beyond burger topped with cheese sauce, lettuce, tomato, pickle, an onion-jalapeno jam and eggplant bacon served with a side of french fries.

baked spinach and artichoke dip served with toasted sourdough bread

tempeh bacon, lettuce, tomatoes and avocado with a garlic aioli served on multigrain bread.

roasted red pepper spread, eggplant, tofu feta, olives, cucumber, tomato and arugula

cold zucchini noodles, fresh chopped veggies, red onions, and baked tofu with a spicy peanut dressing *

Oatmeal topped blueberries, bananas, walnuts, brown sugar and maple syrup.

bagel toasted with veggie cheese topped with carrot lox, red onion and capers.

Cold beet soup, topped with sweet cashew cream and dill

Sun butter and jelly sandwich with a side of fresh fruit.

plain bagel with cream cheese or butter served with a side of fresh fruit

arugula, frisee, heirloom tomatoes tossed with lemon vinaigrette

roasted brussels sprouts and garlic served with a maple cayenne glaze *

baked mac and cheese topped with crispy panko breading

Cauliflower baked and battered tossed with buffalo sauce served with a house made blue cheese or ranch dressing.

baked spinach and artichoke dip served with toasted soourdough bread

Beyond burger topped with cheese sauce, lettuce, tomato, pickle, an onion-jalapeno jam and eggplant bacon served with a side of french fries.

two fried heart of palm tacos topped with red cabbage, cilantro and chili lime dressing served with a side of mango salsa and plantain chips

tempeh bacon, lettuce, tomatoes and avocado with a garlic aioli served on multigrain bread

vegan style crab cake patty made from heart of palm, chickpeas, fresh herbs and veggies topped with lettuce, tomato and red cabbage slaw with tartar sauce served on a potato bun

lettuce mix massaged with a creamy cashew caesar dressing topped with roasted chickpeas, red onions, house made croutons, fried capers, avocado and vegan parmesan

cold zucchini noodles, fresh chopped veggies, red onions, and baked tofu with a spicy peanut dressing

arugula, frisee, heirloom tomatoes tossed with lemon vinaigrette

mac and cheese topped with toasted panko and chives

roasted brussels sprouts and garlic served with maple cayenne glaze

cold beet soup, topped with cashew cream and dill.

side of french fries served with ketchup

Banana, strawberry, blackberry, blueberry, raspberry, cranberry, milk.

Banana, date, peanut butter, cacao and milk.

Banana, spinach, kale, pineapple, date and coconut water.

Unsweetened Black Iced Tea, Unsweetened Lemon Spearmint Iced Tea

Blueberry, Lavender Mojito

Lavender Lemonade

French Pressed. Peet's

mini key lime cashew cake with an almond crust