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  • Valente's Italian Specialties

Valente's Italian Specialties

(856) 298-1937

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  • 14 Kings Hwy W #104, Haddonfield, NJ 08033
  • Restaurant website
  • Italian
  • $$$$$
  • Valente's Italian Specialties

  • (856) 298-1937
  • Menu
  • Appetizers
    • Cacio e Vova $25.00

      Cheese and egg meatballs served in marinara.

    • Arancini $30.00

      Fried risotto and cheese balls

    • Bruschetta $12.00

      Crostini with fresh toppings.

    • Formaggi e Salami $40.00

      Chef's selection of locally made cheese and cured meats.

    • Antipasti Misti $40.00

      Chef's selection of seasonal and locally sourced appetizers.

  • Salads
    Serve eight.
    • Caprese $30.00

      Housemade mozzarella, tomatoes, fresh basil and a balsamic vinaigrette.

    • Antipasto $35.00

      Romain lettuce, salami, olives and giardiniera

    • Caesar $25.00

      Romain lettuce, croustons and a creamy caesar dressing.

    • Farro $25.00

      Farro, carrots, onions, tomatoes, light vinaigrette.

  • Meat Dishes
    Serve eight.
    • Cotolette di Pollo $40.00

      Pan fried and breaded cutlets made from chicken breasts.

    • Parmigiana di Pollo $45.00

      Chicken cutlets baked with housemade marinara and mozzarella.

    • Invollini di Pollo $45.00

      Thinly sliced roulades of chicken stuffed with cheese, breadcrumbs and herbs.

    • Braciole $45.00

      Pan fried flank steak rolled with grated cheese and finished off in the ove.

    • Porchetta all Abuzzase $35.00

      Tender and juicy pork roast flavored with garlic, fennel seeds, and dried hot peppers.

  • Vegetarian
    Serve eight.
    • Parmigiana di Melanzana $40.00

      Pan fried breaded eggplatn baked with marinara and hosuemade mozzarella.

    • Carcioli ripieni $35.00

      Baked artichokes stuffed with cheeses and eggs.

    • Rollatini di Melanzane $35.00

      Flour coated eggplant rolled in housemade ricotta and baked.

    • Peperoni Ripieni $35.00

      Peppers stuffed with cheeses, egg and herbs.

  • Pasta Dishes
    Serve eight.
    • Gnocchi alla Sorrentina $35.00

      Potato dumplings baked with housemade mozzarella and marinara.

    • Pappardelle Bolognese $35.00

      A thick, long cut of pasta that holds the tomato sauce with beef and pork.

    • Penne alla Vodka $30.00

      Served in a creamy tomato sauce with diced pancetta.

    • Rigatoni al Forno $25.00

      Rigatoni baked with housemade ricotta, mozzarella and marinara.

    • Spaghetti Marinara $25.00

      Hand cut spaghetti alla chitarra tossed in our fresh marinara sauce.

  • Side Dishes
    Serve eight.
    • Polpette de Pollo $30.00

      Light and crispy pan fried chicken meatballs.

    • Polpette $35.00

      Beef, veal and pok meatballs.

    • Insalata Fredda di Orzo $20.00

      Cold pasta salad made with radicchio, spinach and a light vinaigrette.

    • Insalata di Fagiolini Verdi $20.00

      String beans with shallots, garlic, sea salt and a balsamic vinaigrette.

    • Peperoni Arrostiti $20.00

      Peppers roasted with extra virgin olive oil, kosher salt and minced garlic.

  • Desserts
    Serves 1
    • Tiramisu $4.00

      Decadent offee flavored custard.

    • Badino $4.00

      Salted caramel vanilla italian pudding.

    • Cannoli $3.00

      Housemade ricotta with chocolate shavings.

    • Panna Cotta $3.00

      Similar to flan or creme brulee with a fruit puree.

    • Granita $3.00

      Seasonal fruit flavored italian water ice.

  • Drinks
    • San Pellegrino $1.00

      Sparkling water (16.9 oz.)

    • Skill Water $1.00

      Dasani bottled water (16.9 oz.)

    • San Pellegrino Sodas $1.00

      Sparkling fruit beverages (11.15 oz.)

    • Homemade Sodas $2.00

    • Sodas $2.00

      Coke, diet coke, sprite (2 liter)

Menu for Valente's Italian Specialties provided by Allmenus.com

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