Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

Creamy coconut soup with chicken, lemongrass, and mushroom.

Mixed-herb pork dumplings in a delicate broth.

Glass noodles, minced chicken, tofu, and vegetables in an herb broth

Sliced cucumbers, red onion and red bell pepper tossed in a chili lime herb dressing.

Mixed greens with Thai peanut dressing.

Shredded green papaya and vegetables in chili lime dressing

Glass noodles and minced chicken with a chili lime herb dressing.

Minced beef, chicken or pork tossed with red onions, scallions and mint leaves in a chili lime dressing.

Steamed young soybeans seasoned with sea salt.

Golden tofu with sweet chili sauce and crushed peanut.

Minced potato, onion and chicken served with a cucumber vinaigrette.

Mixed shredded vegetable and glass noodle with sweet chili sauce.

Minced pork, celery, and carrot, with a savory dark dipping sauce.

Grilled marinated chicken with a peanut sauce and cucumber vinaigrette.

Grilled marinated pork with a dark sour chili sauce.

Crispy Thai wings with a sweet chili dipping sauce.

Crispy calamari with a sweet chili dipping sauce.

Minced chicken braised in traditional Thai chili lime sauce with crisp romaine lettuce.

In tangy tamarind, chili and garlic with onion, scallion, bell pepper, Thai basil and a garnish of cilantro.

Mango, pineapple, red onion and scallions tossed in chili lime dressing and topped with cilantro.

Grilled Marinated Pork, with a Dark Sour chili sauce

Steam sweet sticky rice mix with coconut milk and sweet mango on the side

Pan-seared scallops and sauteed vegetables in a penang curry reduction with kaffir lime.

Lightly-battered soft shell crab with vegetables sauteed in a green curry reduction.

Jumbo Shrimp in a creamy chili sauce with asparagus, cherry tomato and baby corn

Roasted duck breast served in a penang curry reduction with mixed vegetables.

Served with Panang Curry reduction, with mixed vegetable and kaffir lime leaves

Served in a delicate garlic sauce with mixed vegetables.

Served in Ginger and Garlic Soy Sauce, Baby Corn, Bell Pepper, Onions, and Scallions

Linguine Pasta stir-fried in Garlic Chili Sauce with mixed vegetable, Thai basil and Jumbo shrimps

Jasmine rice stir-fried in savory sauce with lump crab, egg, scallion, onions, peas, and carrots

Angel hair pasta, peas, carrots, bell peppers, basil leaves with Thai Green Coconut Curry reduction serving with Jumbo shrimps

Grilled and served in a green curry reduction with mixed vegetables.

Grilled jumbo shrimp with garlic sauce

A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion and cilantro.

Rice noodles, bean sprouts, scallion, cilantro and crushed peanut in chili lime broth.

Jasmine rice stir-fried with onion, scallion, tomato, egg, roasted cashew, pineapple and raisins.

Jasmine rice stir-fried with egg and mixed vegetables in a savory sauce.

Rice noodles stir fried with egg, bean sprouts and scallion in Nalatta's delicate tamarind sauce.

Wide rice noodles pan-fried in a dark sweet soy sauce and topped with baby corn, broccoli, Chinese broccoli and carrot cooked in a delicate light brown gravy.

Thai sweet and sour stir-fry with cucumber, tomato, onion, scallion, bell pepper and pineapple in a house sauce.

Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables and Thai basil.

Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.

Glass noodles stir-fried with egg, Napa cabbage, celery, onion, carrot, tomato and scallion.

Cabbage stir-fried with garlic in high heat.

Spicy stir-fry with roasted chili paste, onion, string beans, bell pepper and fresh Thai herbs.

Stir-fry with ginger root, onion, scallion and bell pepper.

Cashews stir-fried with roasted chili and assorted vegetables.

Stir-fry with red curry paste, green beans, Thai herbs and kaffir lime leaf.

Traditional Thai green coconut curry with mixed vegetables.

Slow cooked mild spicy coconut curry with potato, onion and peanuts.

Medium penang coconut curry with green beans, bell pepper, carrots and kaffir lime leaves.

Traditional Thai red curry with coconut milk, mixed vegetables and Thai herbs.

A central Thai dish of mild red coconut curry with pineapple, tomato, bell pepper and Thai basil.

Choice of 2 appetizers and 1 entree.

Any 1 entree.

Coke, Diet Coke, Sprite, Ginger Ale, Brisk Iced Tea