MiaMare Ristorante

Romaine, roasted peppers, portobello and mushrooms in house balsamic.

Romaine, seasoned croutons, grated parm and Caesar dressing.

Mesculin greens, crumbled goat cheese and citrus vinaigrette.

Salmon, calamari, shrimp over romaine, lemon and extra virgin olive oil.

Fresh mozzarella, tomato, basil and extra virgin olive oil drizzle.

Mixed meat and cheese.

Portobello's sauteed with grape, tomatoes and melted mozzarella.

Seasonal assorted grilled vegetables.

Classic fried calamari.

Homemade meatballs and topped with ricotta in marinara.

Rolled eggplant, filled with ricotta and spinach in marinara.

Generous portion of fresh pei mussels served red or white.

Lightly floured calamari and shrimp, perfectly fried. Accompanied by mussels in red and with the extra sauce for dipping.

Classic homemade potato gnocchi served in Aurora sauce and basil.

Spinach gnocchi with diced tomatoes in a Parmesan Alfredo sauce.

Homemade delicate fettuccine and served in an authentic meat sauce.

Linguini with jumbo shrimp, lump crab meat and in interestingly spicy red sauce.

Mussels, calamari and shrimp red or white sauce with either our homemade fettuccine or Italian arborio risotto.

Portobello mushrooms, red wine and rosemary.

Shiitake mushrooms, fresh lemon white wine.

Lightly breaded mozzarella and marinara sauce.

Shiitake mushrooms and florio Marsala wine.

Fresh mozzarella spinach and diced tomatoes.

Imported prosciutto, sage and mozzarella.

Grilled filet Mediterranean salsa.

Baked white wine lemon caper reduction.

Grilled grape tomatoes pesto genovese.