The Bistro at Haddonfield

Baked portabella mushroom stuffed with jumbo lump crab cake, finished with sharp provolone

Drizzled with honey balsamic reduction

Roasted garlic hummus, tzatziki garlic cucumber dip, ktipiti spicy feta dip, garnished with kalamate olives, roasted red peppers & cucumbers, served with toasted pita wedges

Lightly breaded calamari & cherry peppers over arugula served with tzatziki & spicy aioli for dipping

Creamy crabmeat spread on italian bread, finished with a hint of old bay seasoning, melted cheddar & monterey jack. Served with marimara for dipping

Jumbo wings, tossed in a unique savory & spicy sauce, finish with gorgonzole

Baby arugula, tossed in a homemade gorgonzola dressing, prosciutto slices, candied walnuts & sun dried figs

Bed of spring mix with cucumbers, kalameta olives, red onion & fresh mozzarella garnished with tomato basil bruschetta on toasted bread, dressed with a balsamic vinaigrette, add chicken for $2.29

Baked portabella mushroom stuffed with jumbo lump crab cake. Placed on spring mix with to,atoes, cucumbers, kalamate olives & sliced red onion. Dressed with a balsamic vinaigretta

Grilled chicken, apple wood smoked bacon, candied walnuts, gorgonzola cheese, cucumbers & pear slices. Dressed in a pear vinaigrette

Fresh diced washington apples, tossed with sour cream, served over crisp romaine dressed in raspberry vinaigrette finished with homemade salad garnished with candied walnuts & mandarin oranges

Spring mix, diced grilled chicken, craisins sun dried cranberries, candied walnuts, chow mein noodles & mandarin orangs. Dressed in a toasted sesame dressing

Crisp romaine tossed in caesar dressing, aged parmesan cheese, croutons & tomatoes garnished with garlic pomodoro bread, add chicken for $2.29

Romaine, feta cheese, tomatoes, cucumbers, kalamate olives, anchovies, hard boiled egg, stuffed grape leaves, sliced red onion & diced pppers finished in a greek vinaigrette garnished with pita wedges. Add chicken for $2.29, only vegetarian if ordered with no anchovies or chicken

Chicken tenders, tossed in red hot & bleu sauce placed on a bed of crisp romaine with tomatoes, red onion, olives, cucumbers & gorgonzole cheese, suggested dressing bleu cheese or ranch

Topped with shredded cheddar

Plain $7.99 with american cheese, cheddar, montery, swiss or provolone

Topped with ktipti spicy feta, greek olive topende & fried onions

Cheddar, lettuce, tomato, onion, ketchup, mustard & pickle chips

Cheddar cheese, apple wood smoked bacon & fried onions served with a side jack deniels bourbon BBQ sauce

Grilled ground chic peas, folded with roasted garlic & mediterrean herbs, wrapped in a toasted pita with shredded lettuce, tomato, red onion & tzatziki garlic cucumber dip

Falafel pattie, served on a toasted artasian roll with spring mix, lightly dressed with sesame dressing & roasted garlic hummus, topped with tomato basil bruschetta. Vegan friendly

Served with a side of sauteed spinach

Breaded tilapia filet, shredded lettuce, diced tomatoes, chopped red onion, fire roasted red peppers & drzzled in a horseradish dijonaise, served on a long roll

Baked portabella mushroom topped with maryland style crab cake & sharp provolone on a toasted artesian roll, served with a side of honey salsamic reduction

Crisp pork belly, eggs over, spicy aioli, lettuce, tomato & onion on an artesian roll

In house slow roasted garlic pork, spinach & roasted red peppers, sauteed in garlic & extra virgin olive oil, topped with sharp provlone on a long italian roll, served with pork au jus

Grilled turkey, creme de brie & cranberry chutney on grilled marble rye

Thinly sliced slow roasted angus beef, creamy horseradish dressing, fire roasted red peppers & melted provolone, served on an artesian roll. Coution to allergies may contain a trace amount of tree nust

Grilled chicken, topped with tomato bruschetta, shredded romaine, caesar dressing & herbed boursin cheese, served on a ciabatta roll

Traditional grilled greek gyro, wrapped in a toated pita with shredded lettuce, tomatoes, red onion & tzatziti garlic cucumber dip

Cridsp romaine with tomatoes, cucumbers, olives, red onion slices & hard boiled egg includes a cup of our homemade soup du jour choice of dressing

Spring mix with craisins sun dried cranberries, candied walnuts & cucumbers includes cup of our homemade soup du jour dressed in choice of dressing

Grilled tomatoes, fresh mozzarella, pesto pomodoro sun dried tomato pesto & fresh basil leaves on a pressed. Add grilled chicken caution to allargies contain tree nuts. Artasian roll $ 2.29

Mortedela, genoa salami, pepperoni, provolone, pesto pomodoro & a touch of hot peppers, pressed on an artesian roll served with french fries

Cuban style sliced roast pork & ham, swiss, spicy brown mustard & pickle slices on a pressed artesian roll

Grilled chicken, shredded romaine, tomato bruschetta, caesar dressing & a touch of herbed boursin cheese

Grilled chicken, melted provolone, sauteed onions & peppers, finished with a jack daniels bourbon sauce

Breaded eggplant, diced tomatoes, spring mix, crumbled feta, roasted garlic hummus & a touch of balsamic vinaigrette

Grilled chicken, roasted red peppers, aspargus, provolone & tomato basil vinaigrette

Chicken tenders, red hot & bleu sauce, lettuce, tomato & onion served with a side of bleu cheese dressing

Cheese steak, lettuce, tomato & red onion

Cured house made lox, served with cream cheese & a bagel. Grrnished with cucumbed, kalamata olives, tomatoes & onion slices

Sliced turkey, lettuce, tomato & apple wood smoked bacon

Chicken salad, lettuce, tomato & apple wood smoked bacon

With lettuce

Slow roasted angus roast beef, melted provolone, caution to allergius may contain a trace amount of tree nuts

Pan seared tuna steak, topped with crabmeat, baby spinach, roasted red peppers & touch of garlic all souteed in extra virgin olive oil placed on a bed of spring mix finished with a touch of honey balsamic reduction, served with choice of potato

Two homemade broiled jumbo lump crab cakes vegetable du jour & potato choice. Served with horseradish dijonaise

Three broiled stuffed shrimp, stuffed with maryland style crabmeat stuffing, vegetable du jour & potato choice

Served over cappellini

Blush vodka sauce, topped with penne pasta, with chicken $13.99, with shrimp & crabmeat $16.99

Shrimp & lightly breaded calamari, topped in spiced tomato basil brushetta enhanced marinara sauce. Served over cappellini

Grilled chicken breast, topped with asparagus, roasted red peppers, chopped greek olives & crumbled feta, sauteed in extra virgin olive oil and garlic served with choice of potato

Breaded thin slices of eggplant, layered with fresh mozzarella, fresh basil & marinara sauce. Served over cappellini

Roast turkey, served over a homemade cranberry apple stuffing. Finished with a turkey gravy, served with sweet mashed potatoes

Lobster & ricotta ravioli in a blush vodka sauce, served with sauteed baby spinach

Over small garden salad

Served with Veggies or Potato

Homemade with chocolate chips

Homemade cheese cake, baked in a souffle ask your served for featured flavor

Italian vanilla panna cotta traditional italian custard, drizzled with fig reduction & honey garnished with crisp sweet basil, sun dried figs & strawberries

Your choice of ice cream

Your choice of ice cream

Malted hot waffle, marshmallow creme chocolate sauce, crushed graham & ice cream

Vanilla bean ice cream, caramel, cinnamon & suger, served in a crisp tortilla bowl

Double shot $2.49

Freddo's are a european style iced cappuccino, milk is cold frothed and layered over iced espresso

Plain Espresso

Caramel

Chocolate

Carmel Macchiato

Cold frothed greek coffee with milk & suger

Cold frothed greek coffee with low fat chocolate milk & suger

Natural coconut water mango peach pineapple

Regular or diet root beer orange cream soda

All natural red plum pomegranate pear orsnge mango

Made from best stuff on earth dist or regular available. Lemon, peach

From the island of fujii artesian water

From the island of fujii artesian water

Sparking Water