Creamy tomato soup topped with bacon.

Hand-cut chips topped with melted Cheddar and mild madras curry sauce.

Hot bean and Cheddar cheese topped with sea salt, served with crostini.

Served with apple butter and walnuts.

Mixed olives with lemon and garlic served warm.

Potato and leeks in savoury vegetable broth topped with clotted cream.

Herb roasted chicken, Irish Cheddar, walnuts, granny smith apples, greens.

Roasted chicken, cranberries, apple, walnuts, curried mayo, red onion, mango chutney, greens.

Roasted beets, goat cheese, toasted walnuts, red onion, greens vegetarian.

A 17th century chef's salad - tavern ham, Cheddar, hardboiled egg, red onion, celery, carrot, green apple, toasted walnut, cranberry, greens.

A board of tavern ham, Irish Cheddar, pickles, grain mustard, branston pickle, dressed greens and bread.

Sausage in flaky pastry, served hot or cold, with house mustard.

Smoky bacon flavoured potato chips served with sarson's malt vinegar aioli.

Sweet and spicy hp honey wings served with carrots and house made blue cheese sauce.

Devils on horseback dates stuffed with blue cheese, wrapped in bacon.

Toast baked with English ale, mustard and Cheddar sauce, served with dressed greens.

Sausage wrapped hard-boiled egg, with branston pickle, served hot or cold.

4 pieces of chicken.

Market-fresh flaky white fish.

One cumberland sausage.

Chicken with veg and mushrooms, baked with flaky pastry, side salad.

Sauteed with garlic, herbs and English ale, served with choice of grilled bread or hand-cut chips with garlic aioli.

Angus beef, onions, carrots and celery baked with cheesy mash, side salad.

Roasted English cumberland sausages, with mashed potatoes and house made onion gravy.

Hearty coconut curry with squashes and chick peas served over spiced jasmine rice.

6 jumbo shrimp simmered in a rich coconut curry sauce, jasmine rice.

Hearty beef and root vegetable stew, served with house made Irish soda bread.

Yogurt and spice marinated chicken, tomato curry cream sauce, jasmine rice.

Black Angus beef, onion, tomato, greens, with Cheddar or stilton cheese, caramelized onion, hp mayo, served with hand-cut chips. Add british bacon or mushrooms.

4 Ounces battered fish, served on a toasted brioche roll with house tartar sauce and hand-cut chips.

Herb roasted chicken, granny smith apples, Irish Cheddar, grain mustard, greens, side salad.

Tavern ham, Irish Cheddar, grain mustard, greens, branston pickle, side salad.

Warm roast beef au jus, choice of Cheddar or stilton blue cheese, caramelized onions, horseradish sauce, served with hand-cut chips.

Small curry.

Mushy peas, heinz beans, coleslaw, large curry sauce.

P. g. tips, English, scottish, Irish breakfast, earl grey, Assam, jasmine green, ceylon, lady grey, p. g. tips decaf, peppermint.

Liquorice root soda.

Lemon, orange.

P. g. tips, English, scottish, Irish breakfast, earl grey, Assam, jasmine green, ceylon, lady grey, p. g. tips decaf, peppermint.