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Natural artesian water.
Tender, grilled imported sepia, San Marzano plum tomato, basil and toscanelle olives. Gluten-free.
Risotto balls (arancini) filled with ground beef tenderloin and fiore di latte mozzarella cheese.
Baked clams on the half shell topped with panko crumbs, oregano, fresh herbs, garlic butter and lump crabmeat.
An assortment of oven-roasted peppers with San Marzano tomato sauce, imported Italian cheese, bresola, Roman-style marinated olives and Italian long hots.
Pan-seared long stem Roman artichoke, egg-battered, garlic, novello wine, crisp San Danielle prosciutto di parma and crostini.
Avocado, corn, house-dried tomatoes, baby spinach, grilled shrimp, citrus and extra virgin olive oil.
Mixed organic greens, grilled root vegetables, tomatoes, olives, farro, black garlic, balsamic and olive oil.
Classical preparation with crispy pecorino Romano cheese, house-made dressing and garlic crostini.
Baby arugula, lemon, Sicilian extra virgin olive oil, seared thinly sliced beef and grana padano cheese.
Oven-roasted beets, grilled pears, candied walnuts and imported honey-maple dressing topped with goat cheese and jumbo lump crabmeat.
Pasta, clams, garlic, wine and house-made al dente guitar string pasta.
Ricotta pasta finished with San Marzano tomato sauce, fresh basil and touch of cream.
Long spiral pasta tossed with cranberry, beans, house-made sausage, arugula and olive oil.
Spicy tomato sauce with jumbo lump crabmeat and wild shrimp tossed with fresh spaghetti.
Fresh, crisp shoestring pasta tossed in our house-made Tuscan meat sauce finished with extra virgin olive oil and grana padano cheese.
Baked with house-made fig and balsamic preserve, sauteed spinach and risotto Milanese.
Marinated and grilled shrimp, imported calamari and cherry snapper filet over a sweet yellow pepper puree, sauteed vegetable and creamy arborrio risotto.
Tender and slow-roasted with fresh herbs, barolo red wine pan sauce and creamy arborio risotto.
Egg-battered and grilled eggplant, fresh mozzarella cheese and plum tomato Sicilian Marsala wine sauce.
Egg-battered and grilled eggplant, fresh mozzarella cheese and plum tomato Sicilian Marsala wine sauce.
Prosciutto, provolone cheese, garlic demi glace and sauteed spinach.
Prosciutto, provolone cheese, garlic demi glace and sauteed spinach.
Shiitake and mushrooms, lemon and white wine.
Shiitake and mushrooms, lemon and white wine.
Avocado, corn, sun-dried tomatoes, baby spinach, grilled shrimp and citrus dressing.
Mixed greens, grilled root vegetables, tomatoes, olives, farro, black garlic, balsamic and olive oil.
Oven-roasted beets, grilled pears, candied walnuts and imported honey-maple dressing topped with goat cheese.
Classical preparation with crispy pecorino Romano cheese, house-made dressing and garlic crostini.
Imported beef prosciutto and roasted peppers with Marzano tomato sauce and sharp provolone. On grilled Italian bread.
Boneless braised beef short rib, natural pan sauce and melted provolone. On grilled Italian bread.
Prosciutto, fresh mozzarella, tomato and basil pesto panini, served with shoestring fries. On grilled Italian bread.
Chicken cutlet, baby arugula and goat cheese. On grilled Italian bread.
Braised pork shoulder, rabe and provolone. On grilled Italian bread.
Sauteed vegetables, garlic, extra virgin olive oil and fontina cheese. On grilled Italian bread.
Baked with house-made fig and balsamic preserve.
Marinated and grilled shrimp, imported calamari and cherry snapper filet over a sweet yellow pepper puree, sauteed vegetable and creamy arborrio risotto.
Shiitake mushrooms, lemon and white wine.
Shiitake mushrooms, lemon and white wine.
Fresh sage, prosciutto, provolone cheese and garlic demi-glace sauteed spinach.
Fresh sage, prosciutto, provolone cheese and garlic demi-glace sauteed spinach.
Calabrese-style grilled boneless pork chops rubbed with fennel and hot pepper seed and white wine jus.
Mediterranean clams, garlic, wine, house-made al dente and guitar string pasta.
Ricotta pasta finished with San Marzano tomato sauce, fresh basil and touch of cream.
Spicy tomato sauce with crabmeat and wild shrimp, tossed with fresh spaghetti.
Hand-made wide pasta, grilled veal medallions and porcini mushrooms.
Long spiral pasta tossed with cranberry beans, house made sausage, arugula and olive oil.
Fresh crisp shoestring pasta tossed in our house made Tuscan meat sauce finished with extra virgin olive oil and grana padano cheese.